NEWPORT BEACH, Calif.,
June 20, 2019 /PRNewswire/ -- With
the official first day of summer tomorrow, Chipotle Mexican Grill
(NYSE: CMG) announced that it's also officially summer catering
season. Whether it's a group of six for a summer soiree, or a crew
of two-hundred for an evening extravaganza, Chipotle creates custom
catering options that fit all types of diets and lifestyles.
With three different, build-your-own options, Chipotle
Catering allows groups to completely customize the meal to
effortlessly accommodate different group sizes and variety eating
preferences. Named as one of the most allergy friendly restaurant
chains in America by AllergyEats, Chipotle satisfies everyone
except those allergic to delicious food.
"Chipotle Catering is truly a jack of all trades that breaks the
monotony of standard group orders," said Tressie Lieberman, Vice President, Digital and
Off-Premise at Chipotle. "It provides the opportunity for everyone
to utilize all of our real ingredients to create exactly what they
want."
If the whole squad is already set on burritos, there's also
Burritos by the Box. Each burrito is individually wrapped, packed
into bundles by the box and ready for whatever burrito bash you
have planned. Plus, for every two burritos Chipotle includes a bag
of chips, tomatillo-green chili salsa, sour cream and of course,
guac.
And for those just looking to snack this summer, there's also
the chips and salsa spread, complete with all four salsas and your
choice of guac or queso. After all, summer is the perfect time to
take a dip…of guac with a perfectly seasoned chip.
As if you needed more incentive, catering is a great way to earn
Chipotle Rewards points towards free Chipotle. Chipotle Rewards
members earn 10 points per dollar spent on catering orders, either
by ordering online through your Chipotle Rewards account or by
scanning your digital member code before paying in-restaurant.
To place a catering order, call (855) 985-1582 or click
here.
ABOUT CHIPOTLE
Chipotle Mexican Grill, Inc. (NYSE:
CMG) is cultivating a better world by serving responsibly sourced,
classically-cooked, real food with wholesome ingredients without
artificial colors, flavors or preservatives. Chipotle had
approximately 2,500 restaurants as of March 31,
2019, in the United States, Canada, the United
Kingdom, France and Germany and is the only
restaurant company of its size that owns and operates all its
restaurants. With more than 70,000 employees passionate about
providing a great guest experience, Chipotle is a longtime leader
and innovator in the food industry. Chipotle is committed to making
its food more accessible to everyone while continuing to be a brand
with a demonstrated purpose as it leads the way in digital,
technology and sustainable business practices. Steve Ells,
founder and Executive Chairman, first opened Chipotle with a single
restaurant in Denver, Colorado in 1993. For more
information or to place an order online,
visit WWW.CHIPOTLE.COM.
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SOURCE Chipotle Mexican Grill