The Cheesecake Factory’s Famous Pumpkin and Pumpkin Pecan Cheesecakes Are Back in Season
September 06 2017 - 8:11AM
Business Wire
25 cents from every slice of Pumpkin Cheesecake
and Pumpkin Pecan Cheesecake sold will benefit Feeding America®
The Cheesecake Factory (NASDAQ: CAKE) announces the return of
its famous Pumpkin Cheesecake and Pumpkin Pecan Cheesecake.
Anticipated all year, the two seasonal favorites made their annual
debut on September 1 which also marked the beginning of Hunger
Action Month™. In recognition of Hunger Action Month and continuing
its support of hunger-relief, for every slice of Pumpkin Cheesecake
and Pumpkin Pecan Cheesecake sold through Thanksgiving, The
Cheesecake Factory will donate 25 cents to Feeding America®, the
nation’s largest organization dedicated to fighting domestic hunger
through a network of food banks. Since 2008, The Cheesecake Factory
has donated more than $4.2 million to Feeding America through the
sale of its specially designated cheesecakes.
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The Cheesecake Factory announces the
return of its famous Pumpkin Cheesecake and Pumpkin Pecan
Cheesecake (Photo: Business Wire)
The Cheesecake Factory’s Pumpkin Cheesecake is a creamy
cheesecake baked in a graham-cracker crust and topped with fresh
whipped cream. The Pumpkin Pecan Cheesecake is the best of both
worlds, combining a layer of pecan pie with a layer of pumpkin
cheesecake finished with caramel and pecans all in a flakey pastry
crust.
“Our guests look forward to Pumpkin and Pumpkin Pecan Cheesecake
returning to our menu every year, and we’re so pleased that these
very popular cheesecakes will benefit Feeding America again this
year,” said David Overton, Founder and CEO of The Cheesecake
Factory.
The Cheesecake Factory’s donation to Feeding America is one of
several programs focused on supporting hunger-relief in America.
Annually the company’s staff members across the country participate
in a Peanut Butter Drive during Hunger Action Month to benefit
local Feeding America food banks. In 2016, The Cheesecake Factory’s
generous staff members collected more than 223,000 pounds of peanut
butter, and they are currently hard at work collecting peanut
butter for this year’s drive. The company also participates in a
Harvest Food Donation Program by regularly donating fresh food from
its restaurants nationwide to local food rescue operations for
distribution to soup kitchens and shelters to aid those in need.
Since the program’s inception in 2007, The Cheesecake Factory has
donated more than 4.3 million pounds of food.
For more information about The Cheesecake Factory®, please visit
www.TheCheesecakeFactory.comFan us on Facebook at
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About The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated created the upscale casual
dining segment in 1978 with the introduction of its namesake
concept. The Company, through its subsidiaries, owns and operates
207 full-service, casual dining restaurants throughout the U.S.A.
and Puerto Rico, including 193 restaurants under The Cheesecake
Factory® mark; 13 restaurants under the Grand Lux Cafe® mark; and
one restaurant under the RockSugar Pan Asian Kitchen® mark
(rebranding to RockSugar Southeast Asian Kitchen™).
Internationally, 16 The Cheesecake Factory® restaurants operate
under licensing agreements. The Company’s bakery division operates
two bakery production facilities, in Calabasas Hills, CA and Rocky
Mount, NC, that produce quality cheesecakes and other baked
products for its restaurants, international licensees and
third-party bakery customers. In 2017 the Company was named to the
FORTUNE Magazine “100 Best Companies to Work For®” list for the
fourth consecutive year. To learn more about the Company, visit
www.thecheesecakefactory.com.
FORTUNE and FORTUNE 100 Best Companies to Work For® are
registered trademarks of Time Inc. and are used under license. From
FORTUNE Magazine, March 15, 2017 ©2017 Time Inc. Used under
license. FORTUNE and Time Inc. are not affiliated with, and do not
endorse products or services of, The Cheesecake Factory
Incorporated.
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Murphy O’Brien Public RelationsStacy Lewis / Jenny Loeb / Deidre
Weight / Taylor Vande
Beek310-453-2539Cheesecake@murphyobrien.com
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