Tattooed Chef to Launch in Kroger Stores Nationwide
July 12 2021 - 8:00AM
Tattooed Chef, Inc. (Nasdaq: TTCF) (“Tattooed Chef” or the
“Company”), a leader in plant based foods, today announced it
expects to launch its branded products across multiple categories
in approximately 1,800 Kroger stores nationwide later this summer.
By September, shoppers can find a variety of Tattooed Chef’s
plant based offerings including pizzas, entrée bowls, and
vegetables in nearly every Kroger. A total of 12 SKU’s will be
rolled out nationally:
- Plant Based 2 Cheese Pizza: A cauliflower
crust covered in a tomato sauce and topped with a blanket of vegan
cheese (GLUTEN FREE & VEGAN) – 12 oz
- Plant Based Vegetable Pizza: Roasted zucchini,
eggplant, red onions, bell peppers with melted vegan cheeses
(GLUTEN FREE & VEGAN) – 12 oz
- Cauliflower Crust Cheese Pizza: A crispy
cauliflower crust in a tangy sauce, with mozzarella shred and
provolone cheeses (GLUTEN FREE & VEGETARIAN) – 17 oz
- Cauliflower Crust Pizza Plant Based Pepperoni:
With plant based pepperoni and mozzarella style shreds on a
cauliflower crust (GLUTEN FREE & VEGETARIAN) – 17 oz
- Cauliflower Mac & Cheese Bowl: Creamy
cheddar cheese sauce over cauliflower florets topped with panko
breadcrumbs (VEGETARIAN)
- Cauliflower Pizza Bowl with Plant Based
Pepperoni: Cauliflower florets tossed with pizza sauce,
fresh mozzarella & provolone cheese, topped with plant-based
pepperoni (GLUTEN FREE & VEGETARIAN)
- Veggie Hemp Bowl: Sweet potatoes, kale,
chickpeas, and hemp seeds served over riced cauliflower and red
quinoa with a turmeric and almond butter dressing (GLUTEN FREE
& VEGAN)
- Buddha Bowl: Sweet potatoes, kale, and chili
coated chickpeas served over riced cauliflower with creamy tahini
sauce (GLUTEN FREE & VEGAN)
- Plant Based Burrito Bowl: Cilantro rice mixed
with riced cauliflower, plant-based “beef,” roasted corn, and black
beans tossed in a jalapeno crema (GLUTEN FREE & VEGAN)
- Enchilada Bowl: A corn tortilla layered
in-between riced cauliflower, black beans, and vegetables topped
with enchilada sauce and cheddar cheese (GLUTEN FREE &
VEGETARIAN)
- Mexican Style Street Corn: Roasted corn off
the cob coated in a sauce made with sour cream, chili powder and a
dash of lime and topped with cotija cheese (GLUTEN FREE &
VEGETARIAN)
- Gochujang Chow Mein: Zucchini noodles,
carrots, broccoli, bell peppers, green beans, and edamame in a
spicy red chili gochujang sauce (GLUTEN FREE & VEGAN)
“We are thrilled to announce our expansion into Kroger which
demonstrates our ability to expand Tattooed Chef’s distribution
into conventional grocery,” said Sam Galletti, President and CEO of
Tattooed Chef. “Kroger is one of the largest food retailers in the
United States and we are excited to offer consumers more access to
our innovative portfolio of plant based products.”
“We are committed to bringing brand new concepts for delicious
plant based meals to the marketplace, made with quality ingredients
and simple to prepare,” said Sarah Galletti, Founder and the
Tattooed Chef. “Our continued innovation is transforming the frozen
aisle and we’re just getting started.”
ABOUT TATTOOED CHEF Tattooed Chef is a leading
plant-based food company offering a broad portfolio of innovative
and sustainably sourced plant-based foods. Tattooed Chef’s
signature products include ready-to-cook bowls, zucchini spirals,
riced cauliflower, acai and smoothie bowls, and cauliflower pizza
crusts, which are available in the frozen food sections of leading
national retail food stores across the United States as well as on
Tattooed Chef’s e-commerce site. Understanding consumer lifestyle
and food trends, a commitment to innovation, and self-manufacturing
allows Tattooed Chef to continuously introduce new products.
Tattooed Chef provides approachable, great tasting and chef-created
products to the growing group of plant-based consumers as well as
the mainstream marketplace. For more information, please visit
www.tattooedchef.com.
Forward Looking
StatementsCertain statements made in this release are
“forward looking statements” within the meaning of the “safe
harbor” provisions of the United States Private Securities
Litigation Reform Act of 1995. When used in this release, the words
“estimates,” “projected,” “expects,” “anticipates,” “forecasts,”
“plans,” “intends,” “believes,” “seeks,” “may,” “will,” “should,”
“future,” “propose,” “trend,” “accelerate,” “continues,”
“opportunities,” “next,” “increase,” “runway,” “guidance” and
variations of these words or similar expressions (or the negative
versions of such words or expressions) are intended to identify
forward-looking statements. These forward-looking statements are
not guarantees of future performance, conditions or results, and
involve a number of known and unknown risks, uncertainties,
assumptions and other important factors, many of which are outside
Tattooed Chef's control, that could cause actual results or
outcomes to differ materially from those discussed in the
forward-looking statements. Important factors, among others, that
may affect actual results or outcomes include: uncertainty
surrounding the ultimate success of Tattooed Chef’s e-commerce
platform; the need to prove Tattooed Chef’s ability to build brand
awareness and continue to launch innovative products; continued
acceptance of Tattooed Chef branded products by new retail
customers; Tattooed Chef’s ability to increase in-store count and
points of distribution; the outcome of any legal proceedings that
may be instituted against Tattooed Chef; competition and the
ability of the business to grow and manage growth profitably; the
ability to meet Nasdaq’s listing requirements; costs related to our
recent business combination; anticipated but unpredictable
increased costs associated with our transition to a public company;
and other risks and uncertainties indicated from time to time in
the definitive proxy statement filed with the Securities and
Exchange Commission (the “SEC”) in connection with our recent
business combination, including those under “Risk Factors” therein,
and other factors identified in past and future filings with the
SEC, available at www.sec.gov. Some of these risks and
uncertainties may be amplified by the COVID-19 outbreak. Tattooed
Chef undertakes any obligation to update or revise any
forward-looking statements, whether as a result of new information,
future events or otherwise, except as required by law.
FOR MEDIA INQUIRIES:Catherine McNally
tattooedchef@praytellagency.com
FOR INVESTOR INQUIRIES: Rachel
Perkins-Ulshrachel@ulshir.com
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