Noodles & Company (Nasdaq: NDLS) today announced financial
results for the fourth quarter and fiscal year ended
December 31, 2024, and provided a 2025 business outlook.
Key highlights for the
fourth quarter of
2024 compared to the fourth
quarter of 2023 include:
- Total revenue decreased 2.0% to
$121.8 million from $124.3 million.
- Comparable restaurant sales
increased 0.8% system-wide, including a 0.5% increase for
company-owned restaurants and a 1.9% increase for franchise
restaurants.
- Net loss was $9.7 million, or $0.21
loss per diluted share, compared to net loss of $6.1 million, or
$0.14 loss per diluted share.
- Operating margin was (6.0)%
compared to an operating margin of (3.7)%.
- Restaurant contribution margin(1)
was 11.2% compared to a restaurant contribution margin of
14.7%.
- Six company-owned restaurants
closed in the fourth quarter of 2024. One franchise restaurant
opened and three franchise restaurants closed in the fourth quarter
of 2024.
Key highlights for fiscal year 2024
compared to fiscal year 2023 include:
- Total revenue decreased 2.0% to
$493.3 million from $503.4 million.
- Comparable restaurant sales
decreased 1.5% system-wide, including a 1.8% decrease for
company-owned restaurants and a 0.2% decrease for franchise
restaurants.
- Net loss was $36.2 million, or
$0.80 loss per diluted share, compared to net loss of $9.9 million,
or $0.21 loss per diluted share.
- Operating margin was (5.6)%
compared to an operating margin of (1.0)%.
- Restaurant contribution margin(1)
was 13.2% compared to a restaurant contribution margin of
14.9%.
- Ten new company-owned restaurants
opened and thirteen closed in 2024. Three franchise restaurants
opened and seven closed in 2024. The Company sold six restaurants
to a franchisee in 2024. The Company had 463 restaurants at the end
of 2024, comprised of 371 company-owned and 92 franchise
restaurants.
_____________________(1) Restaurant
contribution margin is a non-GAAP measure. A reconciliation of
operating income (loss) to restaurant contribution is included in
the accompanying financial data. See “Non-GAAP Financial
Measures.”
Drew Madsen, Chief Executive Officer of Noodles
& Company, remarked, “Fourth quarter earnings reflected an
improvement over our third quarter trends driven by a combination
of factors, including the rollout of our three new menu items, the
promotional offers that we ran during the first two months of the
quarter, and the renewed momentum in our third-party delivery
channel. We are especially pleased to share that the previously
reported improving sales and traffic trends during the fourth
quarter of 2024 have accelerated in the first quarter of 2025.
Through the first eight weeks of the first quarter of 2025, we have
delivered positive traffic and comparable restaurant sales growth
over 3%, which is in-line with our expectations for the full
quarter. This gives us great confidence that our five strategic
priorities to reignite profitable growth are working. Next week we
will launch the most substantial phase of our comprehensive menu
transformation with the addition of nine new dishes supported by
increased marketing investment and a new brand strategy. It is an
exciting time for Noodles as the sales improvements we have seen
starting in the fourth quarter of 2024 combined with our menu
re-launch have set the stage for a transformational 2025.”
Liquidity Update
As of December 31, 2024, the Company had
available cash and cash equivalents of $1.1 million and outstanding
debt of $103.0 million. As of December 31, 2024, the Company
had $19.0 million available for future borrowings under its
revolving credit facility.
Business Outlook
The Company is providing the following
expectations for the full fiscal year 2025:
- Total revenue of $503 million to
$512 million, including mid-single digit comparable restaurant
sales growth;
- Restaurant level contribution
margins of 12.5% to 14.0%;
- General and administrative expenses
of $49 million to $52 million, inclusive of stock-based
compensation expense of approximately $3.7 million;
- Depreciation and amortization of
$27 million to $29 million;
- Net interest expense of $8 million
to $10 million;
- New restaurant openings: two
company-owned;
- Restaurant closures: 12 to 15
company-owned restaurants and four franchised restaurants; and
- Capital expenditures of $11 million
to $13 million.
The Company believes that a quantitative
reconciliation of the Company’s non-GAAP financial measures
guidance to the most comparable financial measures calculated and
presented in accordance with GAAP cannot be made available without
unreasonable efforts. A reconciliation of these non-GAAP
financial measures would require the Company to provide guidance
for various reconciling items that are outside of the Company’s
control and cannot be reasonably predicted due to the fact that
these items could vary significantly from period to period. A
reconciliation of certain non-GAAP financial measures would also
require the Company to predict the timing and likelihood of
outcomes that determine future impairments and the tax benefit
thereof. None of these measures, nor their probable
significance, can be reliably quantified. These non-GAAP financial
measures have limitations as analytical financial measures, as
discussed below in the section entitled “Non-GAAP Financial
Measures.” In addition, the guidance with respect to non-GAAP
financial measures is a forward-looking statement, which by its
nature involves risks and uncertainties that could cause actual
results to differ materially from the Company’s forward-looking
statement, as discussed below in the section entitled
“Forward-Looking Statements.”
Key Definitions
Average Unit Volumes —
represent the average annualized sales of all company-owned
restaurants for a given time period. AUVs are calculated by
dividing restaurant revenue by the number of operating days within
each time period and multiplying by the number of operating days we
have in a typical year. Based on this calculation, temporarily
closed restaurants are excluded from the definition of AUV, however
restaurants with temporarily reduced operating hours are included.
This measurement allows management to assess changes in consumer
traffic and per person spending patterns at our restaurants. In
addition to the factors that impact comparable restaurant sales,
AUVs can be further impacted by effective real estate site
selection and maturity and trends within new markets.
Comparable Restaurant Sales —
represents year-over-year sales comparisons for the comparable
restaurant base open for at least 18 full periods. This measure
highlights performance of existing restaurants, as the impact of
new restaurant openings is excluded. Changes in comparable
restaurant sales are generated by changes in traffic, which we
calculate as the number of entrées sold and changes in per-person
spend, calculated as sales divided by traffic.
Restaurant Contribution and Restaurant
Contribution Margin — restaurant contribution represents
restaurant revenue less restaurant operating costs, which are costs
of sales, labor, occupancy and other restaurant operating items.
Restaurant contribution margin represents restaurant contribution
as a percentage of restaurant revenue. Restaurant contribution and
restaurant contribution margin are presented because they are
widely-used metrics within the restaurant industry to evaluate
restaurant-level productivity, efficiency and performance.
Management also uses restaurant contribution and restaurant
contribution margin as metrics to evaluate the profitability of
incremental sales at our restaurants, restaurant performance across
periods, and restaurant financial performance compared with
competitors. See “Non-GAAP Financial Measures” below.
EBITDA and Adjusted EBITDA —
EBITDA represents net income (loss) before interest expense,
provision (benefit) for income taxes and depreciation and
amortization. Adjusted EBITDA represents net income (loss) before
interest expense, provision (benefit) for income taxes,
depreciation and amortization, restaurant impairments, loss on
disposal of assets, net lease exit costs (benefits), gain (loss) on
sale of restaurants, severance and executive transition costs and
stock-based compensation. EBITDA and Adjusted EBITDA are presented
because: (i) management believes they are useful measures for
investors to assess the operating performance of our business
without the effect of non-cash charges such as depreciation and
amortization expenses and restaurant impairments, asset disposals
and closure costs, and (ii) management uses them internally as a
benchmark for certain of our cash incentive plans and to evaluate
our operating performance or compare performance to that of
competitors. See “Non-GAAP Financial Measures” below.
Adjusted Net Income (Loss) —
represents net income (loss) before restaurant impairments, net
lease exit costs (benefits), gain( (loss) on sale of restaurants,
severance and executive transition costs and loss on debt
modifications and the tax effects of such adjustments. Adjusted net
income (loss) is presented because management believes it helps
convey supplemental information to investors regarding the
Company’s performance, excluding the impact of special items that
affect the comparability of results in past quarters and expected
results in future quarters. See “Non-GAAP Financial Measures”
below.
Conference Call
Noodles & Company will host a conference
call to discuss its fourth quarter and fiscal year 2024 financial
results on Thursday, March 6, 2025 at 4:30 p.m. EST. The
conference call can be accessed live over the phone by dialing
201-389-0920. A replay will be available after the call and can be
accessed by dialing 412-317-6671; the passcode is 13750888. The
replay will be available until Thursday, March 20, 2025. The
conference call will also be webcast live from the Company’s
corporate website at investor.noodles.com, under the “Events &
Presentations” page. An archive of the webcast will be available at
the same location on the corporate website shortly after the call
has concluded.
Non-GAAP Financial Measures
To supplement its condensed consolidated
financial statements, which are prepared and presented in
accordance with accounting principles generally accepted in the
United States of America (“GAAP”), the Company uses the following
non-GAAP financial measures: EBITDA, adjusted EBITDA, adjusted net
income (loss), adjusted earnings (loss) per share, restaurant
contribution and restaurant contribution margin (collectively, the
“non-GAAP financial measures”). The presentation of this financial
information is not intended to be considered in isolation or as a
substitute for, or to be superior to, the financial information
prepared and presented in accordance with GAAP. The Company uses
these non-GAAP financial measures for financial and operational
decision making and as a means to evaluate period-to-period
comparisons. The Company believes that they provide useful
information about operating results, enhance the overall
understanding of past financial performance and future prospects
and allow for greater transparency with respect to key metrics used
by management in its financial and operational decision making.
However, the Company recognizes that non-GAAP financial measures
have limitations as analytical financial measures. The Company
compensates for these limitations by relying primarily on its GAAP
results and using non-GAAP metrics only supplementally. There are
numerous of these limitations, including that: adjusted EBITDA does
not reflect the Company’s capital expenditures or future
requirements for capital expenditures; adjusted EBITDA does not
reflect interest expense or the cash requirements necessary to
service interest or principal payments, associated with our
indebtedness; adjusted EBITDA does not reflect depreciation and
amortization, which are non-cash charges, although the assets being
depreciated and amortized will likely have to be replaced in the
future, and do not reflect cash requirements for such replacements;
adjusted EBITDA does not reflect the cost of stock-based
compensation; adjusted EBITDA does not reflect changes in, or cash
requirements for, our working capital needs; adjusted net income
(loss) does not reflect cash expenditures, or future requirements,
for lease termination payments and certain other expenses
associated with reduced new restaurant development; and restaurant
contribution and restaurant contribution margin are not reflective
of the underlying performance of our business because
corporate-level expenses are excluded from these measures. When
analyzing the Company’s operating performance, investors should not
consider non-GAAP financial metrics in isolation or as substitutes
for net income (loss) or cash flow from operations, or other
statement of operations or cash flow statement data prepared in
accordance with GAAP. The non-GAAP financial measures used by the
Company in this press release may be different from the measures
used by other companies.
For more information on the non-GAAP financial
measures, please see the “Reconciliation of Non-GAAP Measurements
to GAAP Results” tables in this press release. These accompanying
tables have more details on the GAAP financial measures that are
most directly comparable to non-GAAP financial measures and the
related reconciliations between these financial measures.
About Noodles & Company
Since 1995, Noodles & Company has been
serving guests Uncommon Goodness, offering globally inspired
flavors and classic comfort dishes. From indulgent Wisconsin Mac
& Cheese to craveable Japanese Pan Noodles, Noodles &
Company delivers a world of flavor in every bowl. With over 460
restaurants and 7,000 passionate team members, the brand is
committed to nourishing and inspiring every guest who walks through
its doors. To learn more or find the location nearest you, visit
www.noodles.com.
Forward-Looking Statements
In addition to historical information, this
press release contains forward-looking statements within the
meaning of the Private Securities Litigation Reform Act of 1995
that involve risks and uncertainties such as the number of
restaurants we intend to open, projected capital expenditures and
estimates of our effective tax rates. In some cases, you can
identify forward-looking statements by terms such as “may,”
“might,” “will,” “objective,” “intend,” “should,” “could,” “can,”
“would,” “expect,” “believe,” “design,” “estimate,” “predict,”
“potential,” “plan” or the negative of these terms and similar
expressions intended to identify forward-looking statements. These
statements reflect our current views with respect to future events
and are based on currently available operating, financial and
competitive information. Examples of forward-looking statements
include all matters that are not historical facts, such as
statements regarding expectations with respect to our business
strategy and priorities, unit growth and planned restaurant
openings, projected capital expenditures, potential volatility
through 2024 due to the current high inflationary environment,
including the effects on consumer sentiment and behavior, and all
of the statements within “Business Outlook.” Our actual results may
differ materially from those anticipated in these forward-looking
statements due to reasons including, but not limited to, our
ability to execute on our strategic priorities; our ability to
sustain our overall growth, including, our digital sales growth;
our ability to open new restaurants on schedule and cause those
newly opened restaurants to be successful; our ability to achieve
and maintain increases in comparable restaurant sales and to
successfully execute our business strategy, including new
restaurant initiatives and operational strategies to improve the
performance of our restaurant portfolio; the success of our
marketing efforts, including our ability to introduce new products
and pricing strategies; economic conditions including any impact
from inflation, an economic recession or a high interest rate
environment; price and availability of commodities and other supply
chain challenges; our ability to adequately staff our restaurants;
changes in labor costs; our ability to qualify for continued
listing on the Nasdaq Global Select Market; other conditions beyond
our control such as weather, natural disasters, disease outbreaks,
epidemics or pandemics impacting our customers or food supplies;
and consumer reaction to industry related public health issues and
health pandemics, including perceptions of food safety. For
additional information on these and other factors that could affect
the Company’s forward-looking statements, see the Company’s risk
factors, as they may be amended from time to time, set forth in its
filings with the SEC, included in our Annual Report on Form 10-K
and Quarterly Reports on Form 10-Q. The Company disclaims and does
not undertake any obligation to update or revise any
forward-looking statement in this press release, except as may be
required by applicable law or regulation.
Noodles & CompanyConsolidated
Statements of Operations(in thousands, except
share and per share data, unaudited) |
|
|
Fiscal Quarter Ended |
|
Fiscal Year Ended |
|
December 31,2024 |
|
January 2,2024 |
|
December 31,2024 |
|
January 2,2024 |
Revenue: |
|
|
|
|
|
|
|
Restaurant revenue |
$ |
119,200 |
|
|
$ |
121,819 |
|
|
$ |
483,097 |
|
|
$ |
492,648 |
|
Franchise royalties and fees, and other |
|
2,574 |
|
|
|
2,501 |
|
|
|
10,174 |
|
|
|
10,757 |
|
Total revenue |
|
121,774 |
|
|
|
124,320 |
|
|
|
493,271 |
|
|
|
503,405 |
|
Costs and expenses: |
|
|
|
|
|
|
|
Restaurant operating costs (exclusive of depreciation and
amortization shown separately below): |
|
|
|
|
|
|
|
Cost of sales |
|
32,469 |
|
|
|
30,920 |
|
|
|
123,692 |
|
|
|
124,102 |
|
Labor |
|
38,467 |
|
|
|
38,982 |
|
|
|
154,258 |
|
|
|
157,608 |
|
Occupancy |
|
11,381 |
|
|
|
11,574 |
|
|
|
46,366 |
|
|
|
45,925 |
|
Other restaurant operating costs |
|
23,518 |
|
|
|
22,396 |
|
|
|
95,032 |
|
|
|
91,559 |
|
General and administrative |
|
11,321 |
|
|
|
13,865 |
|
|
|
50,824 |
|
|
|
51,833 |
|
Depreciation and amortization |
|
7,081 |
|
|
|
7,479 |
|
|
|
29,066 |
|
|
|
26,792 |
|
Pre-opening |
|
121 |
|
|
|
573 |
|
|
|
1,543 |
|
|
|
2,215 |
|
Restaurant impairments, closure costs and asset disposals |
|
4,780 |
|
|
|
3,087 |
|
|
|
20,268 |
|
|
|
8,400 |
|
Total costs and expenses |
|
129,138 |
|
|
|
128,876 |
|
|
|
521,049 |
|
|
|
508,434 |
|
Loss from operations |
|
(7,364 |
) |
|
|
(4,556 |
) |
|
|
(27,778 |
) |
|
|
(5,029 |
) |
Interest expense, net |
|
2,323 |
|
|
|
1,602 |
|
|
|
8,381 |
|
|
|
4,803 |
|
Loss before income taxes |
|
(9,687 |
) |
|
|
(6,158 |
) |
|
|
(36,159 |
) |
|
|
(9,832 |
) |
Provision for (benefit from)
income taxes |
|
6 |
|
|
|
(21 |
) |
|
|
54 |
|
|
|
24 |
|
Net loss |
$ |
(9,693 |
) |
|
$ |
(6,137 |
) |
|
$ |
(36,213 |
) |
|
$ |
(9,856 |
) |
Loss per share, combined |
|
|
|
|
|
|
|
Basic |
$ |
(0.21 |
) |
|
$ |
(0.14 |
) |
|
$ |
(0.80 |
) |
|
$ |
(0.21 |
) |
Diluted |
$ |
(0.21 |
) |
|
$ |
(0.14 |
) |
|
$ |
(0.80 |
) |
|
$ |
(0.21 |
) |
Weighted average common shares
outstanding |
|
|
|
|
|
|
|
Basic |
|
45,692,943 |
|
|
|
44,955,913 |
|
|
|
45,465,727 |
|
|
|
45,863,719 |
|
Diluted |
|
45,692,943 |
|
|
|
44,955,913 |
|
|
|
45,465,727 |
|
|
|
45,863,719 |
|
Noodles & CompanyConsolidated
Selected Balance Sheet Data and Selected Operating
Data(in thousands, except restaurant activity,
unaudited) |
|
|
As of |
|
December 31,2024 |
|
January 2,2024 |
Balance Sheet
Data |
|
Total current assets |
$ |
20,192 |
|
|
$ |
22,624 |
Total assets |
|
324,648 |
|
|
|
368,095 |
Total current liabilities |
|
65,717 |
|
|
|
67,514 |
Total long-term debt |
|
100,742 |
|
|
|
80,218 |
Total liabilities |
|
330,227 |
|
|
|
340,935 |
Total stockholders’ (deficit)
equity |
|
(5,579 |
) |
|
|
27,160 |
|
Fiscal Quarter Ended |
|
December 31,2024 |
|
October 1,2024 |
|
July 2,2024 |
|
April 2,2024 |
|
January 2,2024 |
Selected Operating
Data |
|
Restaurant Activity: |
|
|
|
|
|
|
|
|
|
|
|
Company-owned restaurants at end of period |
|
371 |
|
|
|
377 |
|
|
|
379 |
|
|
|
380 |
|
|
|
380 |
|
Franchise restaurants at end of period |
|
92 |
|
|
|
94 |
|
|
|
94 |
|
|
|
89 |
|
|
|
90 |
|
Revenue Data: |
|
|
|
|
|
|
|
|
|
|
|
Company-owned average unit volumes |
$ |
1,310 |
|
|
$ |
1,272 |
|
|
$ |
1,322 |
|
|
$ |
1,253 |
|
|
$ |
1,314 |
|
Franchise average unit volumes |
$ |
1,292 |
|
|
$ |
1,243 |
|
|
$ |
1,300 |
|
|
$ |
1,223 |
|
|
$ |
1,232 |
|
Company-owned comparable restaurant sales |
|
0.5 |
% |
|
|
(3.4 |
)% |
|
|
1.3 |
% |
|
|
(5.7 |
)% |
|
|
(4.3 |
)% |
Franchise comparable restaurant sales |
|
1.9 |
% |
|
|
(2.9 |
)% |
|
|
4.7 |
% |
|
|
(4.5 |
)% |
|
|
(3.6 |
)% |
System-wide comparable restaurant sales |
|
0.8 |
% |
|
|
(3.3 |
)% |
|
|
2.0 |
% |
|
|
(5.4 |
)% |
|
|
(4.2 |
)% |
Reconciliations of Non-GAAP Measurements
to GAAP Results
Noodles & CompanyReconciliation
of Net Loss to EBITDA and Adjusted EBITDA(in
thousands, unaudited) |
|
|
Fiscal Quarter Ended |
|
Fiscal Year Ended |
|
December 31,2024 |
|
January 2,2024 |
|
December 31,2024 |
|
January 2,2024 |
Net loss |
$ |
(9,693 |
) |
|
$ |
(6,137 |
) |
|
$ |
(36,213 |
) |
|
$ |
(9,856 |
) |
Depreciation and
amortization |
|
7,081 |
|
|
|
7,479 |
|
|
|
29,066 |
|
|
|
26,792 |
|
Interest expense, net |
|
2,323 |
|
|
|
1,602 |
|
|
|
8,381 |
|
|
|
4,803 |
|
Provision for (benefit from)
income taxes |
|
6 |
|
|
|
(21 |
) |
|
|
54 |
|
|
|
24 |
|
EBITDA |
$ |
(283 |
) |
|
$ |
2,923 |
|
|
$ |
1,288 |
|
|
$ |
21,763 |
|
Restaurant impairments(1) |
|
2,178 |
|
|
|
1,747 |
|
|
|
13,441 |
|
|
|
2,987 |
|
Loss on disposal of
assets |
|
1,031 |
|
|
|
597 |
|
|
|
3,079 |
|
|
|
1,979 |
|
Lease exit costs, net |
|
546 |
|
|
|
66 |
|
|
|
924 |
|
|
|
396 |
|
Gain on sale of
restaurants |
|
— |
|
|
|
— |
|
|
|
(490 |
) |
|
|
— |
|
Severance and executive
transition costs |
|
201 |
|
|
|
1,368 |
|
|
|
1,677 |
|
|
|
1,559 |
|
Stock-based compensation
expense |
|
339 |
|
|
|
765 |
|
|
|
3,680 |
|
|
|
4,346 |
|
Adjusted EBITDA |
$ |
4,012 |
|
|
$ |
7,466 |
|
|
$ |
23,599 |
|
|
$ |
33,030 |
|
______________________________(1) Restaurant
impairments in all periods presented above include amounts related
to restaurants previously impaired.
EBITDA and adjusted EBITDA are supplemental
measures of operating performance that do not represent and should
not be considered as alternatives to net income (loss) or cash flow
from operations, as determined by GAAP, and our calculation thereof
may not be comparable to that reported by other companies. These
measures are presented because we believe that investors’
understanding of our performance is enhanced by including these
non-GAAP financial measures as a reasonable basis for evaluating
our ongoing results of operations.
EBITDA is calculated as net income (loss) before
interest expense, provision (benefit) for income taxes and
depreciation and amortization. Adjusted EBITDA further adjusts
EBITDA to reflect the eliminations shown in the table above.
EBITDA and adjusted EBITDA are presented
because: (i) we believe they are useful measures for investors
to assess the operating performance of our business without the
effect of non-cash charges such as depreciation and amortization
expenses and restaurant impairments, gain (loss) on disposal of
assets, net lease exit costs (benefits), loss on sale of
restaurants and (ii) we use adjusted EBITDA internally as a
benchmark for certain of our cash incentive plans and to evaluate
our operating performance or compare our performance to that of our
competitors. The use of adjusted EBITDA as a performance measure
permits a comparative assessment of our operating performance
relative to our performance based on our GAAP results, while
isolating the effects of some items that vary from period to period
without any correlation to core operating performance or that vary
widely among similar companies. Companies within our industry
exhibit significant variations with respect to capital structures
and cost of capital (which affect interest expense and income tax
rates) and differences in book depreciation of property, plant and
equipment (which affect relative depreciation expense), including
significant differences in the depreciable lives of similar assets
among various companies. Our management believes that adjusted
EBITDA facilitates company-to-company comparisons within our
industry by eliminating some of these foregoing variations.
Adjusted EBITDA as presented may not be comparable to other
similarly-titled measures of other companies, and our presentation
of adjusted EBITDA should not be construed as an inference that our
future results will be unaffected by excluded or unusual items.
Noodles & CompanyReconciliation
of Net Loss to Adjusted Net
Loss(in thousands, except share and per share
data, unaudited) |
|
|
Fiscal Quarter Ended |
|
Fiscal Year Ended |
|
December 31,2024 |
|
January 2,2024 |
|
December 31,2024 |
|
January 2,2024 |
Net loss |
$ |
(9,693 |
) |
|
$ |
(6,137 |
) |
|
$ |
(36,213 |
) |
|
$ |
(9,856 |
) |
Restaurant impairments(1) |
|
2,178 |
|
|
|
1,747 |
|
|
|
13,441 |
|
|
|
2,987 |
|
Lease exit costs, net |
|
546 |
|
|
|
66 |
|
|
|
924 |
|
|
|
396 |
|
Gain on sale of
restaurants |
|
— |
|
|
|
— |
|
|
|
(490 |
) |
|
|
— |
|
Severance and executive
transition costs |
|
201 |
|
|
|
1,368 |
|
|
|
1,677 |
|
|
|
1,559 |
|
Tax effect of
adjustments(2) |
|
46 |
|
|
|
— |
|
|
|
— |
|
|
|
— |
|
Adjusted net loss |
$ |
(6,722 |
) |
|
$ |
(2,956 |
) |
|
$ |
(20,661 |
) |
|
$ |
(4,914 |
) |
|
|
|
|
|
|
|
|
Loss per share |
|
|
|
|
|
|
|
Basic |
$ |
(0.21 |
) |
|
$ |
(0.14 |
) |
|
$ |
(0.80 |
) |
|
$ |
(0.21 |
) |
Diluted |
$ |
(0.21 |
) |
|
$ |
(0.14 |
) |
|
$ |
(0.80 |
) |
|
$ |
(0.21 |
) |
Adjusted loss per share |
|
|
|
|
|
|
|
Basic |
$ |
(0.15 |
) |
|
$ |
(0.07 |
) |
|
$ |
(0.45 |
) |
|
$ |
(0.11 |
) |
Diluted |
$ |
(0.15 |
) |
|
$ |
(0.07 |
) |
|
$ |
(0.45 |
) |
|
$ |
(0.11 |
) |
Weighted average common shares
outstanding |
|
|
|
|
|
|
|
Basic |
|
45,692,943 |
|
|
|
44,955,913 |
|
|
|
45,465,727 |
|
|
|
45,863,719 |
|
Diluted |
|
45,692,943 |
|
|
|
44,955,913 |
|
|
|
45,465,727 |
|
|
|
45,863,719 |
|
_____________________________Adjusted net income
(loss) is a supplemental measure of financial performance that is
not required by or presented in accordance with GAAP. We define
adjusted net income (loss) as net income (loss) before restaurant
impairments, net lease exit costs (benefits), gain (loss) on sale
of restaurants, severance and executive transition costs and loss
on debt modification, and the tax effects of such adjustments.
Adjusted net income (loss) is presented because management believes
it helps convey supplemental information to investors regarding our
performance, excluding the impact of special items that affect the
comparability of results in past quarters to expected results in
future quarters. Adjusted net income (loss) as presented may not be
comparable to other similarly-titled measures of other companies,
and our presentation of adjusted net income (loss) should not be
construed as an inference that our future results will be
unaffected by excluded or unusual items. Our management uses this
non-GAAP financial measure to analyze changes in our underlying
business from quarter to quarter based on comparable financial
results.
(1) Restaurant impairments in all periods
presented above include amounts related to restaurants previously
impaired.
(2) The tax impact of the other
adjustments is immaterial while the Company has a full valuation
allowance and significant net operating losses.
Noodles & CompanyReconciliation
of Operating Loss to Restaurant Contribution (in
thousands, unaudited) |
|
|
Fiscal Quarter Ended |
|
Fiscal Year Ended |
|
December 31,2024 |
|
January 2,2024 |
|
December 31,2024 |
|
January 2,2024 |
Loss from operations |
$ |
(7,364 |
) |
|
$ |
(4,556 |
) |
|
$ |
(27,778 |
) |
|
$ |
(5,029 |
) |
Less: Franchising royalties
and fees |
|
2,574 |
|
|
|
2,501 |
|
|
|
10,174 |
|
|
|
10,757 |
|
Plus: General and
administrative |
|
11,321 |
|
|
|
13,865 |
|
|
|
50,824 |
|
|
|
51,833 |
|
Depreciation and amortization |
|
7,081 |
|
|
|
7,479 |
|
|
|
29,066 |
|
|
|
26,792 |
|
Pre-opening |
|
121 |
|
|
|
573 |
|
|
|
1,543 |
|
|
|
2,215 |
|
Restaurant impairments, closure costs and asset disposals |
|
4,780 |
|
|
|
3,087 |
|
|
|
20,268 |
|
|
|
8,400 |
|
Restaurant contribution |
$ |
13,365 |
|
|
$ |
17,947 |
|
|
$ |
63,749 |
|
|
$ |
73,454 |
|
|
|
|
|
|
|
|
|
Restaurant contribution
margin |
|
11.2 |
% |
|
|
14.7 |
% |
|
|
13.2 |
% |
|
|
14.9 |
% |
_____________________________Restaurant
contribution represents restaurant revenue less restaurant
operating costs, which are the cost of sales, labor, occupancy and
other operating items. Restaurant contribution margin represents
restaurant contribution as a percentage of restaurant revenue.
Restaurant contribution and restaurant contribution margin are
non-GAAP measures that are neither required by, nor presented in
accordance with GAAP, and the calculations thereof may not be
comparable to similar measures reported by other companies. These
measures are supplemental measures of the operating performance of
our restaurants and are not reflective of the underlying
performance of our business because corporate-level expenses are
excluded from these measures.
Restaurant contribution and restaurant
contribution margin have limitations as analytical tools and should
not be considered in isolation or as substitutes for analysis of
our results as reported under GAAP. Management does not consider
these measures in isolation or as an alternative to financial
measures determined in accordance with GAAP. However, management
believes that restaurant contribution and restaurant contribution
margin are important tools for investors and other interested
parties because they are widely-used metrics within the restaurant
industry to evaluate restaurant-level productivity, efficiency and
performance. Management also uses these measures as metrics to
evaluate the profitability of incremental sales at our restaurants,
restaurant performance across periods, and restaurant financial
performance compared with competitors.
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