Herbalife Nutrition Scientists and Experts to Present Research Virtually at Upcoming Global Nutrition and Scientific Conferen...
August 28 2020 - 11:00AM
Business Wire
Herbalife Nutrition (NYSE: HLF), a premier global nutrition
company, announced today that leaders and experts from its staff of
more than 300 scientists and Ph.D.s, and from its advisory boards,
will participate at upcoming nutrition and scientific conferences
worldwide. Presentations will cover a broad range of nutrition and
food safety related topics, including impact of nutrition and
lifestyle on healthy brain aging as well as advanced testing tools
and analytical methods for probiotics, botanicals and nutrients in
food and dietary supplements.
"As a leading nutrition company, we have made a commitment to
investing in technology, facilities and most importantly, an
accomplished scientific team that is recognized worldwide for their
leadership in nutrition and food science," said Dr. Kent Bradley,
Chief Health and Nutrition Officer, Herbalife Nutrition.
Herbalife Nutrition experts will present virtually at the
following events during the remainder of 2020:
GANEPAO 2020—August 31 – September 3
Gary Small, M.D., and Carolina Pimentel, Ph.D., Herbalife
Nutrition Advisory Board Members, will present at the symposium on
“Nutritional and other strategies for successful aging: form brain
health to body composition.”
- On September 2, Herbalife Nutrition Advisory Board Member, Gary
Small, M.D., will give a presentation titled, “Brain health: how to
maintain cognition function throughout life stages.”
- On September 2, Herbalife Nutrition’s Dietetic Advisory Board
Member, Carolina Pimentel, Ph.D., will give a presentation titled,
“Protein as a resource to maintain body composition and its
importance in aging.”
AOAC International Annual Conference—September 8 - 24
Herbalife Nutrition’s scientific staff will present research on
portable molecular analytic tools for botanical identification and
probiotic genome sequencing.
Scientific Sessions:
- On September 15, a session titled, “Botanical Identification
Goes Mobile,” will include presentations from Herbalife Nutrition’s
Yanjun Zhang, Ph.D., Principal Scientist, Natural Products Methods
Research; Silva Babajanian, M.S., Director, Quality Control Lab;
and Adam Kuszak, Health Scientist Administrator with the National
Institute of Health (NIH)
- On September 16, Deborah McKenzie of AOAC will be joined by
panelists Silva Babajanian, M.S., and Quanyin Gao, Ph.D., both
directors at Herbalife Nutrition Quality Control Lab, for a session
titled, “Probiotic identification and quantitation.”
Research Poster Presentations:
Analytical Methods for Botanical Ingredients
- Field Botanical Identification using Portable Molecular
Analytical Tools
- HPTLC1, HPLC2 and DNA Barcoding Identification of Cyclocarya
paliurus
- Identification and Differentiation of Cinnamomum cassia,
Cinnamomum zelyanicum, and Cinnamomum burmannii barks Using
HPTLC
- An Improved Method for the Determination of Acidic
Polysaccharides in Ginseng
- Method Development and Validation for Quantitation of Alliin
and Allicinin Garlic Raw Material and Garlic Tablets by HPLC
Analytical Methods for Nutrients and Bioactives
- K-mer-based Analysis on Whole Genome Sequencing Data for
Probiotic Strain Differentiation
- Nuclear Magnetic Resonance (NMR) Identification of Raw
Materials in Quality Control
- Rapid Determination of Inositol by UPLC-QDa5
- Rapid Identification of Single-Organism Powdered Probiotic Raw
Material and Finished Product via MALDI-TOF Methodology
- A Single laboratory Validation of a HPLC UV3 method for
Simultaneously Quantitation of 13 Citrus Bioflavonoids
- A Single Laboratory Validation of the Test Method for
Determination of γ-aminobutyric acid (GABA) in Food by HPLC, using
6-aminoqunolyl-N-hydroxysuccinimidyl carbamate (AQC)
- A Single Laboratory Validation of a Test Method for the
determination of free Lutein and β-carotene in products adding with
Lutein Esters and Beta-carotene
- A Single Laboratory Validation of Test Method for the
Quantitation of individual Sugars and Sugar alcohol in protein
powder matrix by LC/MS/MS4
Herbalife Nutrition will be one of the sponsors at FINUT 2020
Conference on Food and Nutrition (Oct 13-17). Company scientists
and registered dietitians will also be engaging with conference
attendees at an Herbalife Nutrition virtual booth at American
Public Health Association (Oct 24-28), and at the Food and
Nutrition Conference and Expo (Oct 17-20).
1HPTLC: High-performance thin-layer chromatography 2HPLC:
High-performance liquid chromatography 3HPLC UV: High-performance
liquid chromatography Ultraviolet 4LC/MS/MS: Liquid
chromatography–mass spectrometry 5UPLC-QDa: Ultra-Performance
Liquid Chromatography Quadrupole Dalton
For more information, please visit
IAmHerbalifeNutrition.com.
Herbalife Nutrition also encourages investors to visit its
investor relations website at ir.herbalife.com as financial and
other information is updated, and new information is posted.
About Herbalife Nutrition Ltd.
The Company is a global company that has been changing people’s
lives with great nutrition products and a proven business
opportunity for its independent distributors since 1980. The
Company offers high-quality, science-backed products, sold in over
90 countries by entrepreneurial distributors who provide one-on-one
coaching and a supportive community that inspires their customers
to embrace a healthier, more active lifestyle. Through the
Company’s global campaign to eradicate hunger, the Company is also
committed to bringing nutrition and education to communities around
the world.
View source
version on businesswire.com: https://www.businesswire.com/news/home/20200828005025/en/
Herbalife Nutrition Gary Kishner garyki@herbalife.com
213-745-0456
Herbalife (NYSE:HLF)
Historical Stock Chart
From Aug 2024 to Sep 2024
Herbalife (NYSE:HLF)
Historical Stock Chart
From Sep 2023 to Sep 2024