COLUMBUS, Ohio, Oct. 2, 2017 /PRNewswire/ -- BRIO Tuscan
Grille locations across the nation are saying "cheers" to pasta in
honor of National Pasta Month (October)! With its two-course pasta
lunch and dinner combos, available Tuesday, Oct. 3–Sunday, Oct. 29,
BRIO is pleased to celebrate this time-honored guest favorite with
a select pasta dish, paired with a choice of soup or salad. Prices
for the lunch combos start at $14.95;
prices for the dinner combos start at $17.95.
Guests can choose one of the following pasta dishes:
- Lobster and Shrimp Ravioli with spicy black pepper
cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner)
- Pasta Fra Diavolo, with a choice of chicken or shrimp,
featuring spicy tomato cream sauce, and campanelle pasta
($14.95 at lunch and $18.95 at dinner) (can be made gluten free upon
request)
- Pasta Pesto with Chicken (light item) featuring angel
hair, grilled chicken, caramelized onions, spinach, tomatoes, red
peppers, Feta, and light pesto ($14.95 at lunch and $17.95 at dinner) (can be made gluten free upon
request)
Guests' choice of one soup or salad includes:
- Soup of the Day
- Lobster Bisque (Add $1)
- BRIO Chopped Salad
- Caesar Salad
- Wedge Salad
The perfect way to complete a two-course pasta combo is with
BRIO's delicious new dessert, which will be introduced Tuesday, Oct. 10:
- Salted Caramel Cookie Sundae served warm, with vanilla
bean gelato, caramel sauce, and spicy candied pecans ($6.95)
Also starting Oct. 10, in the
spirit of the fall season, BRIO will offer two seasonal
cocktails:
- Apple Crisp Cooler - Captain Morgan Spiced Rum, apple
juice, Apple Pucker liqueur, apple butter, apple wedge, cinnamon
sugar rim ($8.50)
- Caramel Apple Cider Appletini Captain Morgan Spiced Rum,
apple cider, lemon juice, simple syrup, apple slice, caramel and
cinnamon sugar rim ($7.95)
"At BRIO, we are excited to celebrate one of our most popular
offerings: made-to-order pasta dishes," said BRIO Culinary Director
& Chef Alison Peters. "With our
two-course pasta lunch and dinner combos, guests cannot only
explore my favorite, Pesto Pasta; but some classic favorites too,
for a great value."
Reservations at BRIO can be made online by visiting
www.brioitalian.com. For a list of locations, please visit
www.brioitalian.com.
Tweet this: More pasta, please! It's
#NationalPastaMonth at @Brio_Italian where two-course pasta
combos are available Oct. 3–Oct. 29. #MyBrio
About BRIO Tuscan Grille
BRIO (meaning "lively" or
"full of life") is a "polished casual" restaurant serving
authentic, northern Italian cuisine. The subtitle, "Tuscan Grille"
is descriptive in the menu that features oven-roasted steaks, chops
and seafood, similar to what one would find in an authentic
ristorante in Tuscany. BRIO's
philosophy is "to eat well, is to live well;" which is why it only
uses the finest and freshest ingredients. BRIO brings the pleasure
of the Tuscan country villa to the American city. BRIO is part of
Columbus-based BRAVO|BRIO
Restaurant Group (BBRG). Founded in 1992, BBRG currently operates
more than 100 restaurants including BRAVO Cucina Italiana, BRIO
Tuscan Grille, and BRIO Coastal Bar & Kitchen. Please visit the
website for BRIO locations at www.brioitalian.com and follow the
restaurant on Twitter (@brioitalian) and Facebook
(facebook.com/brioitalian).
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO
Restaurant Group, Inc. (NASDAQ: BBRG) is a leading owner and
operator of two distinct Italian restaurant brands, BRAVO Cucina
Italiana and BRIO Tuscan Grille, as well as BRIO Coastal Bar &
Kitchen. BBRG has positioned its brands as multifaceted culinary
destinations that deliver the ambiance, design elements and food
quality reminiscent of fine dining restaurants at a value typically
offered by casual dining establishments, a combination known as the
upscale affordable dining segment. Each of BBRG's brands provides
its guests with a fine dining experience and value by serving
affordable cuisine prepared using fresh flavorful ingredients and
authentic Italian cooking methods, combined with attentive service
in an attractive, lively atmosphere. BBRG strives to be the best
Italian restaurant company in America and is focused on providing
its guests an excellent dining experience through consistency of
execution. For more information, visit www.bbrg.com.
Contact:
Durée Ross / Durée & Company,
Inc.
954-723-9350 T
178699@email4pr.com
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SOURCE BRIO Tuscan Grille