OPELOUSAS, La., Nov. 18, 2021 /PRNewswire/ -- 'Tis the
season to gather with family and friends for the holidays. This
year, if you are planning a smaller gathering and don't want a huge
turkey, these Cajun Roasted Turkey Wings by Creole for the
Soul are the perfect choice. Baked at a higher temperature,
they are super crispy on the outside and juicy on the inside, and
thanks to Tony
Chachere's® seasonings, they are
full of flavor. Cover with Tony's Instant White or Brown Gravy for
even more flavor!
CAJUN ROASTED TURKEY
WINGS
INGREDIENTS
3 Pounds Turkey Wings
Tony's Roasted Garlic & Herb Marinade
Tony's Original Creole Seasoning, to Taste
Italian Seasoning, to Taste
Cayenne, to Taste
3 Tablespoons Cooking Oil
Tony's Instant White Gravy Mix or Tony's Instant Brown Gravy Mix
(Optional)
PREPARATION
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Serves:
4-6
- Fill the injector halfway with Tony's Roasted Garlic & Herb
Marinade and inject it into each wing. Wrap with plastic wrap and
place in the fridge to marinate at least an hour, but preferably
overnight.
- Preheat oven to 400°F.
- Pat wings dry and then coat with cooking oil.
- Season wings with all seasonings and massage into the
wings.
- Arrange wings on a wire rack over a baking sheet lined with
aluminum foil.
- Place in the oven and bake for 1 hour or until they reach the
desired crispiness.
- Serve with Tony's Instant White or Brown Gravy Mix for added
flavor.
About Tony
Chachere's®
Tony
Chachere's® Famous
Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole
cooking, and continues to be family owned-and-operated in
Opelousas, Louisiana. Tony Chachere's® has been a
fixture in kitchens across the nation for decades, with a
particular presence in the Southeast. While its authentic lines of
Creole products are top-notch for all sorts of dishes, its
marinades, dinner mixes, salad dressings and seasonings are a
must-have for your everyday feasts. You can get more Tony
Chachere's® recipes
and products by visiting Tony
Chachere's Recipe page. For all the cooking tips and recipe
videos you need, visit Tony
Chachere's YouTube page.
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SOURCE Tony Chachere's