Fulham Shore PLC (The) Posting of Annual Report & Notice of AGM (9775D)
November 02 2020 - 9:01AM
UK Regulatory
TIDMFUL
RNS Number : 9775D
Fulham Shore PLC (The)
02 November 2020
The Fulham Shore plc
("Fulham Shore", the "Company" or "Group")
Posting of Annual Report and Accounts & Notice of Annual
General Meeting
Fulham Shore announces that the Company's annual report and
accounts for the year ended 29 March 2020, along with notice of the
Company's annual general meeting ("AGM"), will be posted to
sharehol ders later today . A copy of the annual report and
accounts and AGM notice is also available from the Company's
website, www.fulhamshore.com .
Details of the AGM
The AGM will be held on 25 November 2020 at 9.00 a.m. at 50-51
Berwick Street, London, W1F 8SJ . Given the current COVID-19
pandemic and the associated UK Government measures, it will not be
possible to hold an open AGM and accordingly the AGM this year will
be run as a closed meeting. It will not be possible for
shareholders to attend the AGM and the Company will not be able to
grant entry to anyone seeking to attend the AGM in person.
The AGM will comprise only the formal votes for each resolution
set out in the Notice of AGM. Shareholders are strongly encouraged
to vote via completion of a Form of Proxy, and to appoint the
chairman of the meeting as proxy to ensure their votes are counted.
The chairman of the meeting will direct that all resolutions will
take place by way of a poll, rather than on a show of hands. The
voting results of the proposed resolutions will be announced as
soon as possible after the conclusion of the AGM.
Any shareholder wishing to ask questions regarding the business
of the AGM is encouraged to submit their questions to the Board by
email to info@fulhamshore.com at least seven days in advance of the
AGM. The Board will consider all questions and, if appropriate,
will provide a written response.
For further information, please contact:
The Fulham Shore PLC www.fulhamshore.com
David Page / Nick Wong Via Hudson Sandler
Allenby Capital Limited Tel: 020 3328 5656
Nick Naylor / James Reeve / Jeremy Porter
(Corporate Finance)
Tony Quirke / Jos Pinnington (Sales)
Hudson Sandler - Financial PR fulhamshore@hudsonsandler.com
Alex Brennan / Lucy Wollam Telephone: 020 7796
4133
Notes for editors
Information on The Fulham Shore PLC
Fulham Shore was incorporated in March 2012. The Directors
believed that there were attractive investment opportunities within
the restaurant sector in the UK and that, given their collective
experience in the restaurant sector, they could take advantage of
the opportunities which existed.
The ordinary shares of the Company were admitted to trading on
AIM in October 2014 in order to capitalise on such opportunities
and to give the company employees, customers and public the ability
to share in the enterprise.
Today, Fulham Shore owns and operates "The Real Greek" (
www.therealgreek.com ) and "Franco Manca" ( www.francomanca.co.uk )
restaurants.
The Real Greek
Since its foundation in London in 1999, The Real Greek group has
grown steadily, now offering modern Greek cuisine in 18 restaurants
( 17 of which have so far reopened) across London and Southern
England.
The Real Greek food centres on the delicious, healthy diet of
the Eastern Mediterranean, staying true to the Greek ethos of food,
family and friends. Dishes are created using premium ingredients
sourced from Greece and Cyprus whenever possible, and developed by
Tonia Buxton, the face of Greek food in the UK.
The Real Greek's menu and atmosphere retain the spirit of eating
in Greece, encouraging diners to take their time eating amongst
friends and family, be it a relaxed dinner, family get-together, or
a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 52
restaurants (51 of which have so far reopened) , primarily in
London, but also with restaurants across the UK (e.g. Edinburgh,
Manchester, Leeds, Cambridge, Bath, Oxford, Bristol and Exeter).
Franco Manca also has a franchised pizzeria on the island of Salina
in Italy.
Franco Manca's pizza is made from slow-rising sourdough and is
baked in an oven that produces high heat. The slow levitation and
blast cooking process lock in the flour's natural aroma and
moisture, giving a soft and easily digestible crust. Where
possible, locally sourced and organic ingredients are used. Pizza
prices start from GBP5.20.
Franco Manca has received the following accolades:
Winner of the Casual Dining Best Family Dining Experience Award
2020
Winner of the R200 Best Value Restaurant Operator- Over 20 Sites
Award 2019 and 2017
Winner of the CGA Peach Hero and Icon Awards Best Concept award
2016
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