LAS VEGAS, Sept. 4, 2019 /PRNewswire/ -- Las Vegas is
now home to the country's most extensive collection of tequila and
mezcal including agave-based spirits that cannot be found anywhere
else in the world. In collaboration with James Beard Award-winning mezcal pioneer
Bricia Lopez, Park MGM debuts Mama
Rabbit Bar – a true Oaxacan experience featuring modern
Mexican cocktails, live entertainment, a pop-surrealist art
installation from Okuda San Miguel
and more than 500 labels of tequila and mezcal.
Experience the interactive Multichannel News Release here:
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"We fell in love with Bricia's vision to celebrate Oaxacan
culture in a bold and bright way," said President of Events and
Nightlife Sean Christie. "The result
is a lively and captivating experience that not only is unique for
Park MGM, but the entire city."
Lopez said, "Since moving to the U.S., it's been my passion to
share the beauty and the culture of Oaxaca with everyone I meet. What started with
me introducing mezcal to bartenders across Los Angeles years ago has blossomed into
celebrating the spirit with people from around at world at Mama
Rabbit. I couldn't be happier to work with MGM Resorts and Park MGM
to give visitors a taste of Oaxaca right here in Vegas."
Mama Rabbit draws inspiration from the legend of Mayahuel, the
goddess of agave and fertility, who was said to have 400 rabbit
children that she nourished with mezcal and tequila. Over time, the
rabbits came to symbolize the entire spectrum of feelings one
experiences while enjoying the spirits.
Más Mezcal
- World's Firsts – Mama Rabbit's collection of
agave-based spirits features more than 500 different labels.
Highlights include spirits exclusive to Mama Rabbit, such as the
world's first mezcal-barreled Blanco tequila, the first-of-its-kind mezcal
aged in premium Mendocino pot
still brandy casks, and a Centennial Blend featuring 10 aged
tequilas in one bottle adding up to 100 years in age.
- Tour de Mexico –
The flavor of each spirit is heavily influenced by the elevation
and geographic location in which the agave was grown. Guests can
taste their way through Oaxaca
with the help of a geographical guide in the menu that plots the
origin of each agave spirit. The tequilas and mezcals are available
in one- or two-ounce pours and can be crafted into a tasting
flight. Each pour is served with a unique pairing to amplify its
flavor like an Oaxacan chocolate truffle.
- Fresh Takes – Mama Rabbit crafts colorful cocktails
that enhance the agave flavors through an elaborate creation
process. Salt of the Earth pairs dry ice with Los Nahuales
Reposado Mezcal, Amontillado Sherry, Ancho Reyes Chilli Liqueur,
Corazon Bitters, vegetable salt and
botanicals for a presentation that plays on mezcal's inherent smoky
flavor. Flora y Fauna also incorporates dry ice for a
playful drink made with El Tesoro Blanco Tequila, cucumber, Chareau
Aloe Liqueur, lime and rose water.
- Classics Reimagined – Mama Rabbit changes
perceptions of classic tequila and mezcal-based drinks with bold
and defining flavors. The Palomita features Casamigos
Mezcal, hibiscus syrup, grapefruit, lime, Watermelon-Hibiscus Agua
Fresca Cerveza and a hibiscus salt rim. The Guelaguetza
Cocktail, a staple at Lopez's Los
Angeles restaurant, is a take on the margarita with El
Silencio Espadin, lime, sal de gusano and a frozen lime paleta.
Another of Lopez's favorites is the Mamachelada, which
includes her signature I Love Michelada OG Brown Mix paired with
Mexican lager, tajin and lime.
- Bottle Servicito – Groups can enjoy a fun style of
bottle service with the Bottle Servicito menu, which features
approximately 20 tequilas and 10 mezcals. Each bottle is presented
with a tower overflowing with house-made mixers, fresh squeezed
juices, salts, herbs and fresh fruits.
- No Paper Straws – All drinks at Mama Rabbit are served
with biodegradable Bio Agave straws made from agave fibers that are
discarded during the agave fermentation process.
In addition to the expansive beverage menu, Mama Rabbit also
serves a selection of light bites inspired by Oaxacan cuisine such
as Mama's Guacamole or the
Salsa Trio & Chips, which includes tomatillo crudo,
Oaxaca pasilla and habanero
borracho salsas. For something sweet, guests can enjoy crisp
Churros with an Oaxacan chocolate dip or a tangy Lime
Paleta.
The Legend of Mayahuel Comes to Life
With interiors and branding conceived by DesignAgency, the
design fuses the electric atmosphere of a Mexican taverna with the
artful magic and mystery of a speakeasy complete with visually rich
textures, colors and patterns synonymous with Mexican modernism.
Lively music captures the state of Oaxaca's energy while a bold and bright art
program pays homage to the region's famous art scene.
Mama Rabbit is divided into three distinct spaces with the focal
point of a double-sided bar that stretches 40 feet high and
features Mama Rabbit's stunning collection of artisanal mezcal and
tequila bottles. The front bar serves walk-up guests daily. To the
left of the bar, a sophisticated and intimate lounge beneath a
cavern-like brick vaulted colonnade features five secluded spaces
with casual seating for larger groups and retractable shutters
that open to the resort. On the opposite side of the bar, Mama
Rabbit's taverna features a robust lineup of entertainment that
transitions the mood of the venue throughout the evening. Key
design elements:
- Okuda's "Mother Natura" – The goddess takes her
place at Mama Rabbit in a work of art by acclaimed artist
Okuda San Miguel entitled, "Mother
Natura," which includes an 18-by-22-foot mural of Mayahuel looking
down upon a valley with agave. The mural is accompanied by a series
of three 12-feet-tall sculptures- a bunny and two deer. Mayahuel
watches over her children who are adorning the opposite wall in the
form of 400 barro negro rabbit figurines handcrafted by Oaxacan
ceramicists.
- Lounge Features – Underscoring Mama Rabbit's mischievous
theme, Italian/Mexican woodworker Renzo
Spada created an elaborately hand-carved fireplace for the
lounge depicting children hiding behind rabbit masks. Overhead, a
custom mobile light fixture by LA-based artist Andrea Claire features dancing bamboo lanterns
and mirrored black polished orbs. Directly below, blackjack and
roulette gaming tables sit on a custom-designed carpet adorned with
flowers and jumping rabbits that enhances the playful and eclectic
environment.
Mama Rabbit Bar is open Monday, Tuesday, and Sunday from
5 p.m. – midnight and Wednesday –
Saturday from 5 p.m. – 3 a.m. For more information, visit Mama Rabbit
Bar's website.
ABOUT PARK MGM
Park MGM and NoMad Las Vegas are the
newest luxury destinations on the Las Vegas Strip, offering an
intimate resort experience on a grand scale. A partnership between
MGM Resorts International and New
York-based Sydell Group, Park MGM features 2,700 guest rooms
and suites; and the Las Vegas
extension of Sydell's NoMad features 293 well-appointed guest rooms
and suites. The resort's remarkable culinary program features NoMad
Restaurant and NoMad Bar from Will
Guidara and Daniel Humm; L.A.
legend Roy Choi's Korean BBQ
concept, Best Friend; Hogsalt Hospitality's renowned Bavette's
Steakhouse; and the 40,000-square-foot vibrant Italian marketplace,
Eataly, among other dining and cocktail experiences. Park Theater,
the resort's entertainment destination, is a 5,200-seat venue home
to special engagements by Lady Gaga, Bruno
Mars, Aerosmith and other top entertainers. Park MGM is also
home to the unique nightlife concept from LA-based Houston
Hospitality, On The Record. Park MGM and NoMad Las Vegas are
located in the heart of The Strip, next to the entertainment and
dining neighborhood created by The Park and the 20,000-seat
T-Mobile Arena. Park MGM is owned by MGM Resorts International
(NYSE: MGM). For more information and reservations,
visit ParkMGM.com, call toll-free at 888-529-4828 or follow
on Facebook or Twitter.
MEDIA CONTACTS:
Natalie Mounier / Robert Flicker
702.737.3100
nmounier@kirvindoak.com / rflicker@kirvindoak.com
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SOURCE MGM Resorts International