Tattooed Chef Now Available at Publix Super Markets
October 04 2021 - 8:00AM
Tattooed Chef, Inc. (Nasdaq: TTCF) (“Tattooed Chef” or the
“Company”), a leader in plant based foods, today announced six of
its entrée bowls are available in approximately 1,200 Publix Super
Markets (“Publix”) stores as of October 1, 2021. Publix is one of
the largest food retailers in the U.S. and the availability of
Tattooed Chef entrée bowls demonstrates the brand’s momentum and
consumer demand.
The offerings now available at Publix include:
- Cauliflower Mac & Cheese Bowl: Creamy
cheddar cheese sauce over cauliflower florets topped with panko
breadcrumbs (VEGETARIAN)
- Plant Based Burrito Bowl: Cilantro rice mixed
with riced cauliflower, plant based “beef,” roasted corn, and black
beans tossed in a jalapeno crema (GLUTEN FREE & VEGAN)
- Spicy Thai Bowl: Plant based chicken mixed
with brown rice, riced cauliflower, carrots, red cabbage, red bell
peppers and green onion in a spicy Thai peanut sauce (GLUTEN FREE
& VEGAN)
- Veggie Hemp Bowl: Sweet potatoes, kale,
chickpeas, and hemp seeds served over riced cauliflower and red
quinoa with a turmeric and almond butter dressing (GLUTEN FREE
& VEGAN)
- Buddha Bowl: Sweet potatoes, kale, and chili
coated chickpeas served over riced cauliflower with creamy tahini
sauce (GLUTEN FREE & VEGAN)
- Enchilada Bowl: A corn tortilla layered
in-between riced cauliflower, black beans, and vegetables topped
with enchilada sauce and cheddar cheese (GLUTEN FREE &
VEGETARIAN)
“We are thrilled consumers can now access a variety of our
entrée bowls at Publix, one of the largest supermarket chains in
the U.S.,” said Sarah Galletti, Founder and the Tattooed Chef.
“Tattooed Chef is revolutionizing the way consumers think about
plant based food starting with the frozen aisle, and we are just
getting started.”
These delicious bowls are available in the frozen section at
Publix stores nationwide. They require a one-step preparation and
are ready to eat within 6-7 minutes. Each product starts at $4.99
per bowl.
Sam Galletti, President and CEO of Tattooed Chef, added, “With
the addition of Publix, Tattooed Chef products are now in more than
13,000 stores nationwide including Kroger, multiple divisions of
Albertsons, Sprouts Farmers Market, Target, Walmart, Costco, and
Sam’s Club. We are successfully executing on our strategy to grow
distribution, increase brand awareness, and continuously innovate
our product offerings. We are excited for Tattooed Chef’s
significant growth opportunity to transform plant based
eating.”
ABOUT TATTOOED CHEF Tattooed Chef is a leading
plant based food company offering a broad portfolio of innovative
and sustainably sourced plant based foods. Tattooed Chef’s
signature products include ready-to-cook bowls, zucchini spirals,
riced cauliflower, acai and smoothie bowls, and cauliflower pizza
crusts, which are available in the frozen food sections of leading
national retail food and club stores across the United States as
well as on Tattooed Chef’s e-commerce site. Understanding consumer
lifestyle and food trends, a commitment to innovation, and
self-manufacturing allows Tattooed Chef to continuously introduce
new products. Tattooed Chef provides approachable, great tasting
and chef-created products to the growing group of plant based
consumers as well as the mainstream marketplace. For more
information, please visit www.tattooedchef.com.
Follow us on social: Facebook, Instagram, TikTok, Twitter, and
LinkedIn and Taste the Jams on Spotify.
FOR MEDIA INQUIRIES:
Olivia Singer
tattooedchef@praytellagency.com
FOR INVESTOR INQUIRIES:
Rachel Perkins-Ulsh
rachel@ulshir.com
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