HARTFORD, Conn., Dec. 29, 2021 /PRNewswire/ -- As disruptions
to the global supply chain are causing many to feel the financial
pinch — especially with food costs — the Department of Agriculture
(DoAg) is reminding consumers that many of Connecticut's farms and farmers' markets offer
programs to help families stretch their food dollars.
The U.S. Department of Agriculture estimates that grocery store
prices for meat and other staples will continue to rise from 3.5%
to 5.5% through 2021 and 2022. Connecticut Grown is reminding
residents that many farmers' markets operate throughout the winter,
and approximately 35% of farmers markets in the state participate
in the Supplemental Nutrition Assistance Program (SNAP). In
addition, many municipal and philanthropic organizations offer
benefit programs for individuals looking to purchase fresh fruits
and vegetables.
Most farmers' markets in Connecticut are affiliated with the Farmers'
Market Nutrition Program (FMNP) which serves participants of Women,
Infant, and Children (WIC) and seniors who are over the age of 60
and meet income eligibility guidelines with checks to purchase
fresh fruits, vegetables, cut herbs and honey. The FMNP program is
accessible between July 1 and October
31 each year.
WIC FMNP is a congressionally authorized program administered by
DoAg and jointly funded by the State of
Connecticut and the United States Department of Agriculture,
Food and Nutrition Service (USDA FNS).
The program provides a coupon booklet to participants of Women,
Infants and Children (WIC) who are identified as "nutritionally at
risk," to buy fresh fruits, vegetables, and cut herbs at FMNP
authorized locations. WIC FMNP coupon booklets are
distributed to local WIC agencies statewide by the agency through a
partnership with the Connecticut Department of Public
Health.
The Senior Farmers Market Nutrition Program (SFMNP) is a
supplemental food program for individuals over the age of 60 or
those who are disabled living in housing where congregate nutrition
services are provided and meet income eligibility. Each eligible
participant receives one coupon booklet annually. SFMNP coupons can
be redeemed at FMNP authorized locations throughout Connecticut.
Thinking differently on meat
As prices on meat products continue to rise, DoAg is
highlighting that many Connecticut
farms offer consumers the option to purchase meat in bulk, ensuring
families have food throughout the winter.
Additionally, red meat alternatives — such as emu — is not only
lean and heart-healthy but is the only red meat endorsed by the
American Heart Association — and can be found right here in
Connecticut.
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SOURCE CT Dept. of Agriculture