PHILADELPHIA, Jan. 15, 2021 /PRNewswire/ -- Charles
Lasvigne brings a passion for service with an extensive
food and beverage background to his new role as Hotel Manager
at Four Seasons Hotel Philadelphia at Comcast Center,
including having previously led the Food and Beverage division for
the Hotel as Food and Beverage Director. Growing up a 76ers
fan, Lasvigne has had sights on Philadelphia and joined Four Seasons Hotel
Philadelphia in 2017 as part of the pre-opening team. During this
tenure as Food and Beverage Director, Lasvigne assembled an
incredible team opening Jean-Georges Philadelphia,
Vernick Fish, JG Sky High and
Vernick Coffee Bar while
creating a collaborative culture sharing a vision of
excellence.
"Being recognized by Forbes Travel Guide as Philadelphia's first-and-only Five-Star hotel
has been a key moment in my career. This accolade is one that not
only elevates the Hotel, but also the City of Philadelphia as a whole," says
Lasvigne. "I'm proud to serve the Hotel in the capacity of Hotel
Manager, and work with the local community to further establish the
city on the international stage."
Lasvigne graduated from the Hospitality School of Strasbourg. An 18-year Four Seasons veteran,
he has travelled the globe with the company, as well as created a
Four Seasons love story with wife Verena Lasvigne-Fox, whom he met
while working together at Four Seasons Hotel George V, Paris. Together with their two children, they
have completed assignments in Paris, Morocco and the Seychelles islands.
An avid music lover who plays the guitar, Lasvigne loves big
motorcycles and finds peace in the kitchen. You can follow his
creations on Instagram at @charleslasvigne.
CONTACT: Melissa QuiƱones DeShields, 267-780-3393,
melissa.quinones@fourseasons.com
Photo -
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