DIAMOND BAR, Calif., Sept. 11, 2019 /PRNewswire-PRWeb/ -- Ahipoki is excited to announce a new vegan and gluten free alternative to tuna, Ahimi. This plant-based poke bowl option appeals to vegans, vegetarians, pescatarians and poke bowl fans alike. Ahimi is made of five simple ingredients including tomatoes, water, soy sauce, sugar, and sesame oil. With its meaty texture similar to tuna, Ahipoki customers will now have a vegan option when building their own custom poke bowls, salads and even tacos.
Ahimi is served in a house made sauce with hint of sweet onion, garlic, ginger and umami flavors. The new alternative to seafood has a broad appeal, not just vegetarians but flexitarians and those seeking alternative poke options while maintain a healthy lifestyle.
With twenty-five total restaurants throughout California and Arizona, Ahipoki is the largest corporately owned poke chain in America.
More information can be found at http://www.ahipoki.com
The Ahipoki concept was born out of the desire of a restaurant group wanting to bring a much needed health-conscious California inspired seafood restaurant with a south pacific flair to its customers. Health-conscious poke bowl lovers can sit down and relax in a laid-back atmosphere all while enjoying the fusion of Japanese and Hawaiian flavors coupled with a fresh fish experience normally found outside of a quick-serve restaurant.