Del Taco Expands Presence in Alabama With Third Restaurant Opening
February 28 2024 - 9:05AM
Del Taco, the nation’s second-largest Mexican quick service
restaurant*, announced today the opening of its new Fresh Flex
location at 3065 Pepperell Parkway. The new location marks the
third restaurant for franchisee and Alabama native Clay Gullatt.
The restaurant features the brand’s bold, modern design that
optimizes operational efficiencies and improves the guest
experience. It is also one of the first openings of the company’s
60th anniversary year.
Del Taco’s Fresh Flex restaurant features bold color palettes
and modernized design, including innovative layout additions like
double drive-thru lanes and third-party pick-up stations for orders
placed via the Del Taco mobile app and food delivery providers,
allowing guests and delivery drivers to skip the line. The 3065
Pepperell Parkway location will serve Del Taco’s signature Mexican
and American favorites from 10 a.m. to 2 a.m. Monday through
Thursday and 3 a.m. on Friday and Saturday.
“Del Taco is a brand I knew and loved growing up here in
Alabama, and I wanted to bring it back to the community for all to
enjoy,” said franchisee Clay Gullatt. “I went to Auburn University,
so I consider myself a local, and I’m grateful to be opening our
third restaurant in this area. It’s an honor to bring the quality
and fresh flavors of Del Taco to new and loyal fans alike.”
The new Opelika location will feature Del Taco’s classic menu
items fans know and love, including an expansive variety of tacos,
Epic Burritos®, quesadillas, beverages, and Del Taco’s famous
Crinkle-Cut fries. Locals can save some cash by ordering from the
“20 Under $2” Menu, the largest value menu in the QSR industry,
which includes a variety of tacos, burritos, snacks, and beverages
at an affordable price. For seafood fans, the restaurant will also
be featuring the annual fan-favorites, fish and shrimp.
As part of Del Taco’s Better Mex® brand promise, every dish is
prepared fresh in the restaurant's working kitchen, delivering
high-quality ingredients like freshly grilled chicken and carne
asada steak, fresh house-grated cheddar cheese, slow-cooked beans
made from scratch, signature creamy Queso Blanco, fresh house-made
guacamole and new signature sauce flavors to diners every day.
For those interested in joining the Opelika Del Taco team,
positions are listed at http://www.deltaco.com/careers.
*By number of units.
About Del TacoDel Taco offers a unique variety
of both Mexican and American favorites such as burritos and fries,
prepared fresh in every restaurant's working kitchen with the value
and convenience of a drive-thru. Del Taco's menu items taste better
because they are made with quality ingredients like freshly grilled
chicken and carne asada steak, fresh house-made guacamole, fresh
house-grated cheddar cheese, slow-cooked beans made from scratch,
and signature creamy Queso Blanco.
Founded in 1964, today Del Taco serves more than three million
guests each week at its approximately 600 restaurants across 16
states. Del Taco’s commitment to providing guests with the
best quality and value for their money originates from cooking,
chopping, shredding and grilling menu items from scratch. For
more information, visit deltaco.com.
Media Contact
Maddie Bell
Allison
deltaco@allisonworldwide.com
(310) 496-4464
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