HOUSTON, April 24, 2017 /PRNewswire-iReach/ -- According
to a study of US Food Safety and Inspection Service, one out of
every four hamburgers turn brown before it's been cooked to a safe
internal temperature of 160°F. This could mean that one in every
four hamburgers still has potentially dangerous pathogens even
though the patty is pink inside.
Chef Remi sent out a questionnaire recently to all of their
Cooking Thermometer customers to ask about their general knowledge
of safe food temperatures.
"We are aware that the United States Department of Agriculture
Food Safety and Inspection Service (FSIS) does a great job of
advising the nation of safe food temperatures for different food
types, so we were shocked to find many of our customers were not
checking food temperatures regularly."
- "The thermometer is for roasts, right? Well I make a large
roast about 3 times a year, so that's when the thermometer comes
out"
- "Thanksgiving! That's the only
time I really need my thermometer"
- "I don't really need it for most cooking. I can usually just
tell when food is done. A thermometer is for big roasts"
Chef Remi is 100% committed to designing genuine quality
kitchen tools to support busy parents that take the time to
cook for their family.
The Chef Remi meat thermometer was created to help cooks on a
daily basis, so they know that whatever food they serve, it is safe
to eat by anyone.
"However, we were amazed that most people thought a cooking
thermometer was just for large roasts, and they judged whether most
foods were cooked just on sight alone!"
"To help our customers, and everyone else, we've created a
definitive guide explaining why everyone needs a food
thermometer.
- We educate our customers that, unless they have x-ray vision,
there is no way they can tell if foods, such as burgers on a grill,
or small roasts, such as a pork shoulder, are actually safe enough
to eat.
- We make sure our customers understand why a freeze temperature
button is essential as, without it, you could be reading the
temperature wrong.
- We reveal why you need a minimum temperature function, and how
to use it correctly to ensure any food served is safe to eat.
- We explain how having a thermometer with back-lighting is
essential for reading temperatures correctly, especially in dim or
dark environments, such as an evening barbecue."
Chef Remi believes that families are the centerpiece of society,
and communities are stronger when they sit down together, even if
it's over a quick, wholesome meal. "We believe that every child
deserves a home cooked meal with a family who loves them."
Media Contact: Chef Remi, Chefremi.com, 3105987384,
customerservice@chefremi.com
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SOURCE Chefremi.com