Fogo de Chão Rings in the Holidays With New Menu
November 13 2017 - 8:30AM
New, indulgent cuts and special ‘tis-the-seasonal
selections don the menu this Thanksgiving, Christmas and New
Year
The holidays never tasted so decadent, as internationally-renowned
Brazilian steakhouse Fogo de Chão unveils new seasonal menu
offerings starting this month – and continuing through
Thanksgiving, Christmas and New Year’s Day – at all locations
nationwide. Festive additions to the Market Table as well as
premium steaks like the Vegas Cut New York Strip and Cowboy Bone-in
Ribeye make Fogo the perfect dining destination for the entire
family this season.
Photos accompanying this announcement are available at
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“The holidays are a time for festive gatherings where family and
friends come together to celebrate,” said Larry Johnson, Chief
Executive Officer of Fogo de Chão. “We believe our new indulgent
cuts and seasonal offerings will perfectly complement our fun and
lively atmosphere, helping ensure an unforgettable experience for
our guests.”
With all Fogo de Chão locations open throughout the holidays,
guests can enjoy a variety of new menu options as part of the Full
Churrasco Experience. On Thanksgiving Day, these additions
include:
- Roasted Turkey Breast with Au Jus –
Herb-roasted turkey breast is thinly carved by Fogo’s Gaucho chefs
and served with homemade au jus.
- Cranberry Relish – Traditional holiday flavors
made from fresh Granny Smith apples, oranges and cranberries add
just the right balance of sweet and tart to any plate.
- Brazilian Sausage & Apple Dressing –
Brazilian-spiced sausage is tossed with breadcrumbs and fresh green
apples, then baked with savory herbs until golden brown.
- Sweet Potato Casserole – This cooler-weather
favorite combines a savory combination of butter, cinnamon and
nutmeg, topped with toasted mini marshmallows (available throughout
the season).
After Thanksgiving and through the holidays, guests can also
enjoy a new, premium Vegas Cut New York Strip, as
well as the recently introduced Cowboy Bone-in Ribeye. Both
indulgent, limited time steaks are aged over 21 days for more
flavor and decadent texture.
Group and private dining options – ideal for holiday parties –
are also available at all Fogo de Chão locations nationwide. Fogo
de Chão holiday hours are as follows:
- Thanksgiving Day, 11:00 a.m. – 9:00 p.m.
- Christmas Eve, 11:00 a.m. – 9:30 p.m.
- Christmas Day, 11:00 a.m. – 9:00 p.m.
- New Year’s Eve, 11:30 a.m. – 11:30 p.m.
- New Year’s Day, 11:00 a.m. – 10:00 p.m.
For more information, to make reservations or to book a group
gathering or event, please visit http://www.fogo.com.
About Fogo de ChãoFogo de Chão
(fogo-dee-shown) is a leading Brazilian steakhouse, or
churrascaria, specializing in the centuries-old Southern
Brazilian cooking technique of churrasco – the art of roasting
high-quality cuts of meats over open flame, all of which are carved
tableside by Brazilian-trained gaucho chefs. Founded in Southern
Brazil in 1979, there are currently 49 locations throughout Brazil,
the United States, Mexico, and the Middle East.
Fogo’s distinctive and authentic Brazilian dining
experience begins with the seasonal Market Table and Feijoada Bar,
which includes seasonal salads, soup, fresh vegetables, imported
charcuterie and more. The restaurant features a variety of simply
seasoned meats that are fire-roasted by gaucho chefs, plus seafood,
desserts, signature cocktails and an award-winning wine list. In
addition to the full churrasco experience, Fogo offers its guests
multiple ways to enjoy the experience at varying price points,
including weekday lunch starting at $15, weekend Brazilian Brunch
and a newly enhanced Bar Fogo menu that features smaller, sharable
plates, Brazilian-inspired cocktails and happy hour.
For an inside look into the history and heritage of
the gaucho culture, watch the NBC 2016 Olympic Games vignette “The
Gaucho Way” or visit Fogo.com, Facebook, Twitter and
Instagram.
Media Contact: Seth Grugle, ICR
646.277.1200 FogoPR@icrinc.com
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