Blue Apron Appoints Lainie Cooney as Chief Human Resources Officer
October 23 2017 - 5:29PM
Business Wire
Blue Apron Holdings, Inc. has announced that Lainie Cooney has
joined the company as Chief Human Resources Officer. Cooney is a
member of Blue Apron’s executive leadership team, responsible for
driving the company's human resources strategy and reporting to
Chief Executive Officer Matt Salzberg.
Cooney joins Blue Apron with over 20 years of experience
designing and executing human resource strategies across
geographically dispersed organizations, with a focus on operational
excellence, change management, talent acquisition and performance
management. She most recently served as Chief Human Resources
Officer at DPI Specialty Foods, a nationwide specialty food
distributor with thousands of employees across eight distribution
centers. Previously, Cooney served as Vice President of Human
Resources at State Street Investment Management Services from 2005
to 2012 and as a Human Resources Manager and Six Sigma Black Belt
Project Leader at Home Depot from 2000 to 2005.
“I’m excited to welcome Lainie to Blue Apron and believe she
will be an invaluable member of our team,” said Blue Apron CEO Matt
Salzberg. “Lainie’s experience in food distribution and retail
makes her an especially strong fit for our organizational
structure, and her expertise will be essential as we continue to
strengthen our processes, develop our people and culture, and align
the company to achieve our business goals.”
“As an avid home cook and longtime Blue Apron customer, I’m
energized by the company’s shared mission of making incredible home
cooking accessible to everyone,” said Cooney. “Blue Apron is an
established market leader in a highly dynamic category, and I’m
looking forward to working with the team to attract, develop, and
retain a talented, diverse workforce that will continue to drive
the company’s priorities forward.”
Cooney graduated from Clark University with a Bachelor of Arts
in Psychology and received a Masters of Arts in Clinical Psychology
and Advanced Doctoral Studies from California School of
Professional Psychology.
ABOUT BLUE APRON:
Blue Apron’s mission is to make incredible home cooking
accessible to everyone. Launched in 2012, Blue Apron is reimagining
the way that food is produced, distributed, and consumed, and as a
result, building a better food system that benefits consumers, food
producers, and the planet. The company has developed an integrated
ecosystem that enables the company to work in a direct, coordinated
manner with farmers and artisans to deliver high-quality products
to customers nationwide at compelling values.
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Blue Apron Holdings, Inc.Louise
Wardlouise.ward@blueapron.com
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