Zoës Kitchen Announces Departure of Chief Operating Officer
September 19 2017 - 5:00PM
Business Wire
Zoës Kitchen (NYSE: ZOES), a fast-casual Mediterranean
restaurant group, today announced the departure of Chief Operating
Officer, Jeremy Hartley, effective Monday, October 23, 2017.
Hartley is leaving the company to focus on personal interests.
“We thank Jeremy for his work and contributions over the last
four years and express our heartfelt appreciation for his
commitment to growing the Zoës Kitchen brand. He has built a strong
leadership team devoted to operational excellence that will
continue to provide our guests with a differentiated dining
experience. We wish Jeremy and his family all the best,” said Kevin
Miles, CEO and President, Zoës Kitchen.
Hartley joined Zoës Kitchen in 2013 and during his tenure he
helped lead the company through a successful IPO, and the opening
of more than 100 restaurant locations. He built a dedicated
operational team with an emphasis on the company’s brand promise,
core values and culture.
“It’s been a privilege and an honor to see Zoës Kitchen through
much growth and I’m profoundly grateful to have participated in the
company’s success story,” said Hartley. “I leave Zoës with fond
memories, great friends and colleagues and as a fan of this unique
brand," he added.
About Zoës Kitchen
Founded in 1995, Zoës Kitchen is a fast-casual restaurant group
serving a distinct menu of fresh, wholesome, made-from-scratch,
Mediterranean-inspired dishes delivered with warm hospitality. With
no microwaves or fryers, grilling is the predominate method of
cooking along with an abundance of fresh fruits and vegetables,
fresh herbs, olive oil and lean proteins. With 235 locations in 20
states across the United States, Zoës Kitchen delivers goodness to
its guests by sharing simple, tasty and fresh Mediterranean meals
that inspire guests to lead a balanced lifestyle and feel their
best from the inside out. For more information, please visit
www.zoeskitchen.com, Facebook, Instagram, Twitter or follow
#LiveMed.
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Zoës KitchenCasey Shilling,
214-505-6149caseyshilling@zoeskitchen.com
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