An introduction of premium Korean seafood in the U.S. with
special events in August featuring a presentation for buyers &
a showcase for consumers.
NEW
YORK, Sept. 13, 2024 /PRNewswire-PRWeb/ -- The
Korean Ministry of Oceans and Fisheries, and the Korean Fisheries
Association have recently held promotions in the U.S. aiming to
promote the quality of Korean seafood and enhance its global
competitiveness. This year, efforts to promote awareness of Korean
seafood has expanded to include B2B (business to business) &
B2C (business to consumers) by also introducing these products to
buyers and consumers online as well as offline. These special
presentations and showcases have been successfully run in the U.S.
and concurrently worldwide.
Premium Korean Seafood
Over 30 buyers and distributors attended the B2B event which
began by introducing these Korean seafood companies and their many
products. The highlight of the event was the tasting of the
products deliciously prepared by a New
York City chef.
During the B2C showcase, more than 100 consumers also
participated in tastings of these products, followed with an
in-depth survey where they expressed their honest opinions on
subjects like taste, packaging, price value, and most importantly
their overall impression of Korean seafood products.
These events introduced Korean seafood products from 10
companies. All of these products are available for export and
include: Gim (Seaweed snack), Miyok (Sea Mustard), Oysters,
Anchovy, Abalone, Sea Salt, Webfoot Octopus, Squid, Pollack,
Seafood Chips, Seaweed Fulvescens, and other products of processed
or raw seafood.
Media Contact
JiJi Kim, J Vision USA, 1 917-570-0276,
Jvisionusa@gmail.com
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SOURCE J Vision USA