NEW CENTURY, Kan., March 18, 2021 /PRNewswire-PRWeb/ -- IFF
today announced the launch of Enovera™ 3001, an enzyme-only
solution as the newest addition to IFF's range of ingredients for
the bakery industry. This exciting new enzyme is from the Danisco®
range of ingredients that became part of the IFF family earlier
this year. Enovera™ 3001 is a next-generation enzyme-only dough
strengthener available to bakery manufacturers interested in
label-friendly formulations without trade-offs. It allows
industrial bakers to formulate without compromising dough strength,
texture or taste.
Many bakers struggle to balance executing clean label strategies
in bread and buns with the need to ensure ideal quality in their
finished products. Challenges include upholding dough strength and
tolerance during production, maintaining consistency across varying
conditions, reducing waste, and preserving finished product
quality, volume and crumb structure. Previously, industrial bakers
have had to make choices. Today, they can access technology that
meets all their needs.
Enovera™ 3001 is a robust processing aid designed to meet every
need without compromise. The dough strengthener delivers
dependability throughout production and provides superior finished
product quality for bread and buns over existing alternatives in
the market. Based on internal application trials, Enovera™ 3001
performs equivalently or better than traditional chemical
emulsifiers and with a reduced dependence on aids to compensate for
inconsistencies
"Not every brand owner has label-friendly formulations on their
radar, but for those who do, Enovera™ 3001 is the solution they
need to succeed," said Joshua Zars,
regional enzymes business lead, IFF. "It is the only product on the
market that delivers every time in a formula without DATEM, SSL,
monoglycerides, or crutch additions."
As a long-time global developer and manufacturer of enzymes and
other emulsification solutions focused on the bakery industry, IFF
leverages its unparalleled portfolio, knowledge and technical
expertise across applications to help customers deliver winning
products for the market every day.
To learn more about Enovera™ 3001 and IFF's baking enzymes,
visit
https://www.dupontnutritionandbiosciences.com/product-range/food-enzymes/bakery-enzymes/enovera-3001.html
Welcome to IFF
At IFF (NYSE: IFF), an industry leader in food, beverage, health,
biosciences and sensorial experiences, science and creativity meet
to create essential solutions for a better world – from global
icons to unexpected innovations and experiences. With the beauty of
art and the precision of science, we are an international
collective of thinkers who partners with customers to bring scents,
tastes, experiences, ingredients and solutions for products the
world craves. Together, we will do more good for people and planet.
Learn more at iff.com, Twitter, Facebook, Instagram, and
LinkedIn.
© 2021 by International Flavors & Fragrances Inc. IFF is a
Registered Trademark. All Rights Reserved.
Media Contact
Mariah Saerndahl, IFF, +1 715-210-2509,
Mariah.Saerndahl@iff.com
SOURCE IFF