Papa Murphy’s Is The First National Pizza Brand to Serve Chicken Raised Without Antibiotics
July 18 2016 - 8:30AM
Papa Murphy’s Holdings, Inc. (NASDAQ:FRSH) announced that beginning
today all of its 1,500+ stores nationwide are serving chicken
raised without antibiotics across its entire menu. While national
restaurants across the country have talked about serving chicken
raised without antibiotics, few to date have done it. Today, Papa
Murphy’s is the first national pizza brand to serve chicken raised
without antibiotics.
“Introducing chicken raised without antibiotics
to our menu is a natural step for our brand and we are excited to
offer customers delicious, vegetarian fed chicken that they can
feel good about serving their families,” said Brandon Solano, chief
marketing officer of Papa Murphy’s Holdings, Inc.
To celebrate being the first and only national
pizza brand to take this step and serve chicken raised without
antibiotics, Papa Murphy’s Chicken Bacon Artichoke Gourmet Delite
pizza is available online for only $9 beginning today through
August 14.
Ken Calwell, president and chief executive
officer of Papa Murphy’s Holdings, Inc. added: “At Papa
Murphy’s, food quality is an integral part of our heritage, concept
and our overall culinary strategy that centers on exceptionally
fresh ingredients, and sets us apart from other national pizza
chains. In our 35 year history, we have always served only the
highest quality ingredients including 100 percent whole-milk
mozzarella grated in-store each day, butcher quality meat with no
added fillers and fresh, whole vegetables hand-sliced in-store
daily.”
Papa Murphy’s was recognized for its dedication
to serving superior quality ingredients over other pizza chains in
January 2016, when it was named best in food quality among quick
serve restaurants by Technomic. As part of the company’s dedication
to food quality, it is also making a commitment to remove
artificial flavors and colors from its menu by 2017 and is
currently working to eliminate palm oil and high fructose corn
syrup from menu items, a move that will be complete by fall 2016.
The company’s menu does not include monosodium glutamate (MSG).
About Papa Murphy’s
Papa Murphy's Holdings, Inc. (Nasdaq:FRSH) is a
franchisor and operator of the largest Take ‘N' Bake pizza brand in
the United States, selling fresh, hand-crafted pizzas ready for
customers to bake at home. The company was founded in 1981 and
currently operates more than 1,500 franchised and corporate-owned
fresh pizza stores in 38 States, Canada and United Arab Emirates.
Papa Murphy's core purpose is to bring all families together
through food people love with a goal to create fun, convenient and
fulfilling family dinners. In addition to scratch-made pizzas, the
company offers a growing menu of grab 'n' go items, including
salads, sides and desserts. Order online today at
www.papamurphys.com.
Media Contact:
Elyse Goldman, ICR
papamurphys@icrinc.com
646-277-1239
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