Cintas Introduces Five Simple Steps to Keep Restaurant Floors Clean This Winter
January 05 2011 - 10:07AM
Business Wire
Snow and ice can wreak havoc on unprotected floors. To help
restaurants limit the impact of winter weather on their floors,
Cintas Corporation (Nasdaq: CTAS) today introduced five simple
steps for cleaning and maintaining restaurant floors during the
cold and inclement months. A recent Harris Poll indicated that 68
percent of restaurant patrons would not return to a restaurant with
dirty floors.
“From ice melt to gravel, patrons track several different types
of soil into a restaurant,” said Brian Garry, Senior Director of
Foodservice, Cintas. “This can result in unsightly residue lines,
scratches to floor finish and other issues that shorten the life of
the floor. By taking steps to protect, maintain and deep clean
floor surfaces, restaurants can limit permanent damage and keep
floors looking good throughout the winter.”
To protect floors from the assault of winter weather, Cintas
suggests restaurants take the following steps:
1. Roll out the Mats. Stop dirt and debris from entering
the building at the door. With a dual floor mat system in place, a
rubber scraper mat outside your facility effectively removes soil
from the shoe surface, while carpet mats in the entryway capture
any residual dirt or soil.
During winter, a restaurant should also increase the number of
mats used. Place mats in high traffic areas, such as in the walkway
from the kitchen to front of house, throughout corridors leading to
restrooms, and in front of the order counter or bar. This will help
reduce wear patterns, limit the potential for slips and falls and
prevent puddles of water from forming.
Professionally laundered mats will increase the effectiveness of
the program. Vacuuming only removes 10 percent of dirt from a mat,
so ongoing mat maintenance is just as important as the placement of
the mats.
2. Dedicate Staff Member to Frequent Mopping. Dedicate
one staff member each shift to the task of regularly wet mopping
entryway areas and other floor surfaces throughout the restaurant.
This can help reduce the accumulation of water and remove salt
lines from ice melt. Determine cleaning frequency by traffic flow
and weather severity. For example, heavy snow will likely result in
increased water accumulation, so floors should be mopped more often
during this period.
3. Regularly Refresh Cleaning Tools. As floors become
dirtier, so will the cleaning tools. To keep floors looking their
best during the winter, change out the solutions in mop buckets and
rinse and launder mop heads more frequently.
The type of cleaning chemicals used will also have an impact on
the soil removal and efficacy of the floor care program. Make sure
chemicals will effectively remove salt residue while also cleaning
the floor surface.
4. Schedule a Deep Cleaning. In the summer months, deep
cleaning restaurant floors may be required less often due to the
limited buildup of soil on floor surfaces and between grout lines.
However, in the winter it is very important to increase deep
cleaning frequency to prevent harmful substances from corroding
hard floor surfaces or discolored carpet surfaces. According to
ISSA, one square yard of commercial carpeting captures one pound of
dirt per week – twice as much in inclement weather. By effectively
flushing out dirt and debris tracked into the facility, restaurants
can substantially improve the appearance of floors with a regular
deep cleaning program.
5. Conduct Staff Training. To keep staff aware of
potential floor care issues, make sure each staff member is
properly trained and understands the correct processes for cleaning
floors. In addition to providing education on the proper technique,
it is equally important to educate staff as to why keeping floors
clean in the winter is important. If necessary, engage assistance
with incentive programs. This increases the opportunity for full
participation.
“Restaurants should not let their image suffer with the
weather,” added Dave Mesko, Senior Director of Marketing. “With the
right floor care program in place, restaurants can limit the impact
of winter precipitation and keep floors looking great year
round.”
For more information about Cintas’ solutions for foodservice, go
to www.cintasfoodservice.com.
About Cintas:
Headquartered in Cincinnati, Cintas Corporation provides highly
specialized services to businesses of all types primarily
throughout North America. Cintas designs, manufactures and
implements corporate identity uniform programs, and provides
entrance mats, restroom supplies, promotional products, first aid,
safety, fire protection products and services and document
management services for approximately 800,000 businesses. Cintas is
a publicly held company traded over the Nasdaq Global Select Market
under the symbol CTAS and is a component of the Standard &
Poor’s 500 Index.
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