Noodles & Company Moves Vegetables to the Center of the Bowl With Debut of Veggie Noodles
August 09 2017 - 8:30AM
Noodles & Company (NASDAQ:NDLS), serving classic noodle and
pasta dishes from around the world, announced it is testing Veggie
Noodles in select restaurants beginning today. Made from fresh
zucchinis spiralized in-house daily, Noodles & Company’s new
Veggie Noodles are made-to-order and can be added as a noodle
substitute in any dish for $1.50. The Veggie Noodle is available in
Baltimore and one location in Broomfield, Colo.
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/4b3772e3-dd86-4a8a-b0c5-3b6091ca34dc
“Pasta alternatives made from fresh vegetables
is a growing trend that we’ve been developing for quite some time;
we wanted to find a tasty way to cater to a variety of dietary
needs and meal preferences expressed by our guests, and our Veggie
Noodle does just that,” said Nick Graff, executive chef at Noodles
& Company. “Our new Veggie Noodle is packed with crisp flavor
and freshness, in both taste and texture, and offers a perfect
complement to the delicious dishes we serve, especially in some of
our fan favorites such as Pesto Cavatappi, Penne Rosa and Thai
Green Curry.”
“Veggie Noodles give our guests a lighter noodle
base for enjoying our global flavors they know and love in an
entirely new style,” said Jonathan Tress, vice president of
marketing at Noodles & Company. “Whether guests follow
gluten-free and grain-free diets, or for those who just wish to
change the way they approach vegetables and build healthier eating
habits, Veggie Noodles allow guests to further customize their
favorite dishes according to their dietary preferences.”
Noodles & Company offers guests familiar and
global flavors from around the world. Each dish is carefully
handmade to guests’ specifications, using only the freshest
ingredients, including 14 fresh vegetables that are prepped
throughout the day along with other high-quality ingredients
including cage-free eggs; organic milk and tofu; and naturally
raised pork, including bacon and meatballs.
Veggie Noodles are currently offered in 12
restaurants throughout the Baltimore area as well as one in
Broomfield, Colo. For more information on the new Veggie Noodles
offering, Noodles & Company or to find a location near you,
please visit www.noodles.com.
About Noodles &
CompanyNoodles & Company is a fast-casual restaurant
chain where its globally inspired dishes come together to create a
World Kitchen. Recognized previously by Parents magazine as a Top
Family Friendly Restaurant and by Health magazine as one of
America’s Healthiest Fast Food Restaurants, Noodles & Company
is a restaurant where Japanese Pan Noodles rest comfortably next to
Penne Rosa and Wisconsin Mac & Cheese, but where world flavors
don’t end at just noodles. Inspired by some of the world’s most
celebrated flavor combinations, Noodles & Company’s menu offers
soups, salads and shareables. Noodles & Company makes
everything fresh to order, just as you like it, using quality
ingredients. Servers deliver dishes to the table, allowing guests
to sit and relax or grab a quick bite. With more than 400 locations
nationwide, from California to Connecticut, guests can find a
location near them and tour the global menu by visiting
www.noodles.com.
Media Contact
Danielle Moore
Press@noodles.com
720-214-1971
Noodles (NASDAQ:NDLS)
Historical Stock Chart
From Mar 2024 to Apr 2024
Noodles (NASDAQ:NDLS)
Historical Stock Chart
From Apr 2023 to Apr 2024