LAS VEGAS, Aug. 18, 2016 /PRNewswire/ -- Sam's Town
Hotel and Gambling Hall today announced the opening of The
Angry Butcher Steakhouse – a contemporary take on the
classic American steakhouse, featuring an eclectic menu of rustic
steakhouse fare paired with signature side dishes.
Experience the interactive Multimedia News Release here:
http://www.multivu.com/players/English/7606632-boyd-gaming-amenities/
At a Glance:
- The Angry Butcher is a contemporary take on the classic
American steakhouse
- Open daily for Social Hour 4 p.m.
– 6 p.m.; Dinner starts at
5 p.m.
- Prime rib and more steak cuts on the menu; get more at
SamsTownLV.com
"The Angry Butcher is inspired by the classic ambiance for which
Sam's Town is well-known," said Mark
LaVoie, Vice President of Food and Beverage for Boyd Gaming.
"The restaurant offers an inspired take on American steakhouse
favorites, presented in an authentic, comfortable environment.
Whether you're a Sam's Town regular or have never been to the
property before, The Angry Butcher offers an exceptional experience
that gives a new reason to visit us."
Nestled in the heart of the famous Mystic Falls Park, The Angry
Butcher is a distinctive dining experience perfect for date night,
an after-work happy hour hangout and more. Patio seating allows
guests to enjoy the sights and sounds of Mystic Falls Park during
daily Social Hour and well into dinnertime, and a bar located near
the patio serves up a full menu of The Angry Butcher's signature
cocktails.
The restaurant's design concept is inspired by its simple,
high-contrast neutral color scheme, with sumptuously upholstered
private booths, hand-finished ceiling beams and a walnut plank
floor. A row of glittering light pendants visually anchor one side
of the dining room, and add a timeless yet modern touch. The
opposite wall features a spacious display kitchen that runs the
length of the restaurant. A beautifully curated collection of
bric-a-brac adorns the arched and lighted display partitions
in the center of the dining room.
The menu opens with a playful collection of starters, greens and
pots, including the fat oysters, coated in seasoned corn meal and
deep-fried, then served in the shell with vinegar slaw and a
house-made tartar sauce; the beefsteak tomato salad, featuring
sliced beefsteak tomatoes topped with basil and aged balsamic
vinegar; and the gooey-gruyere-covered French onion soup, a hearty
blend of beef stock, caramelized onions and sherry wine topped with
a baguette crouton.
The Angry Butcher's signature cuts include the prime rib, which
can be enjoyed on or off the bone for less than $35 as well as steakhouse standards like the
New York and bone-in Ribeye.
Steaks are charbroiled at 800 degrees in a Jade Range Broiler,
which sears both sides of the steak, locking in moisture. For a
different take on steak, the steak au poivre features a pan-roasted
USDA prime flat iron steak topped with a green peppercorn cognac
sauce for just $26.
With the "turf" section of the menu well-covered, it is rounded
out by a simple selection of the best in "surf," including Pacific
salmon and North Atlantic halibut, pan-roasted in a wood-fired
brick oven.
The meal's sidekicks are a range of reimagined classics like
smashed sweet potatoes spiked with bourbon; Tuscan-fried potatoes
kissed with olive oil and rosemary; and decadent white cheddar mac
and cheese mixed with caramelized onions and smoked bacon. The
Angry Butcher also shows its sweet side with indulgent desserts
such as warm bread pudding and chocolate espresso layer cake.
Because a cool cocktail is the perfect thing for a hot temper,
savor The Angry Butcher's lineup of signature sips, including the
refreshing "What Happens in Fight Club," a mix of Wild Turkey Rye
and Orgeat Syrup, muddled and garnished with fresh mint sprigs; and
the "Live by the Gun," a Bulleit Rye and Amaretto DiSaronno
concoction mixed with fresh lemon sour and garnished with fresh
lemon peel.
The Angry Butcher is open daily for social hour from
4 p.m. – 6
p.m. on the patio and in the bar, with a special menu of
small bites like sea salt and vinegar house-made potato chips,
pretzel rolls and prime rib dip sliders, all the perfect companions
for a signature cocktail. The main dining room opens at
5 p.m.
The Angry Butcher is the latest in a series of debuts at Boyd
Gaming properties nationwide, including Alder & Birch Cocktails
and Dining and Ondori Asian Kitchen at The Orleans; California
Noodle House at California Hotel and Casino; Brigg's Oyster Co. at
Suncoast Hotel and Casino; and many more. For more information on
this and other Boyd Gaming launches, please visit
BoydGaming.com/Amenities.
About Boyd Gaming
Headquartered in Las Vegas, Boyd Gaming is a leading
diversified owner and operator of 21 gaming entertainment
properties located in Nevada,
Illinois, Indiana, Iowa, Kansas,
Louisiana and Mississippi. Additional news and information
on Boyd Gaming can be found at www.boydgaming.com.
To view the original version on PR Newswire,
visit:http://www.prnewswire.com/news-releases/the-angry-butcher-steakhouse-debuts-at-sams-town-hotel-and-gambling-hall-in-las-vegas-300314947.html
SOURCE Boyd Gaming Corporation