The Cheesecake Factory Appoints Khanh Collins to Board of Directors
July 26 2021 - 4:15PM
Business Wire
The Cheesecake Factory
Incorporated (NASDAQ: CAKE) today announced the expansion of its
Board of Directors from nine to 10 members and appointed Khanh
“Connie” Collins as an independent member. Ms. Collins will also
serve on the Corporate Governance and Nominating Committee of the
Board and will stand for election at the 2022 Annual Meeting of
Stockholders.
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Khanh Collins (Photo: Business Wire)
“Connie brings over 30 years
of restaurant industry operational experience to our Board,” said
David Overton, Chairman and Chief Executive Officer of The
Cheesecake Factory Incorporated. “The breadth of her expertise in
key areas including human capital management will further expand
our Board’s perspective.”
Ms. Collins currently serves
as Senior Vice President of Thompson Hospitality Corporation, the
largest minority-owned food service and facilities management
company in the United States. In this role, she oversees all
aspects of Thompson Hospitality’s restaurant and hotel brands.
Previously, Ms. Collins held senior leadership positions in the
casual and fine dining segments of the restaurant industry
including Vice President of Operations and Global Training at The
ONE Group/STK, Chief Operating Office of Bravo Brio Restaurant
Group, and various roles at McCormick and Schmick’s Seafood
Restaurants. Ms. Collins is also an active member of the Restaurant
Association of Metropolitan Washington.
About The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated is a leader in experiential
dining. We are culinary forward and relentlessly focused on
hospitality. Delicious, memorable experiences created by passionate
people – this defines who we are and where we are going. We
currently own and operate 301 restaurants throughout the United
States and Canada under brands including The Cheesecake Factory®,
North Italia® and a collection within our Fox Restaurant Concepts
business. Internationally, 28 The Cheesecake Factory® restaurants
operate under licensing agreements. Our bakery division operates
two facilities that produce quality cheesecakes and other baked
products for our restaurants, international licensees and
third-party bakery customers. In 2021, we were named to the FORTUNE
Magazine “100 Best Companies to Work For®” list for the eighth
consecutive year. To learn more, visit
www.thecheesecakefactory.com, www.northitalia.com and
www.foxrc.com.
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Stacy Feit (818) 871-3000 investorrelations@thecheesecakefactory.com
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