Ruby Tuesday Debuts New Endless Garden Bar Nationwide with Significantly Upgraded, Expanded Offerings
January 17 2017 - 9:00AM
Business Wire
More than 55 ingredients, variety of on-trend
flavors and house-made dressings give every guest the ability to
create their own perfect salad
Keeping those New Year’s resolutions just got a lot easier
thanks to Ruby Tuesday’s new Endless Garden Bar. Starting today,
Ruby Tuesday has an all-new, expanded Endless Garden Bar with more
than 55 tantalizing ingredients – nearly double the number of items
offered on the previous Garden Bar – at all locations. Ruby
Tuesday’s new Garden Bar features more than a dozen new fruits and
vegetables, premium cheeses, a variety of crunchy toppings and
eight dressings that are now all made in-house with carefully
selected ingredients. With this incredible variety of high-quality
ingredients, everybody will be able to create their perfect salad …
as many times as they want.
Additions such as shredded kale, chopped romaine, artichoke
hearts, roasted corn and edamame are just a few of the new items
alongside such lasting favorites as diced cucumbers and onions,
sliced baby ‘bella mushrooms, diced eggs, crumbled feta and chopped
bacon.
Eight new dressings made in-house are crafted to make any Garden
Bar creation better than it’s ever been. New Garden Herb Ranch
improves on a classic guest favorite, while other distinctive
choices such as Cilantro Lime Vinaigrette and Raspberry Poppyseed
Vinaigrette are unique, delicious and exclusive to Ruby
Tuesday.
“Ruby Tuesday has always been known for its Endless Garden Bar.
More guests order the Garden Bar than any other item on the menu,
and it’s a big reason why people come to dine with us,” said David
Skena, chief marketing officer for Ruby Tuesday. “We have heard our
guests and operators, learned and applied what our guests and
operators have told us to ensure this new Endless Garden Bar – with
more than 55 ingredients – provides everything guests want in a
salad.”
The new Garden Bar is available with endless trips at lunch
starting at $8.99 and dinner from $9.99. It can also be added to
any entrée for $3.99 or substituted as a side starting at
$1.49.
In November of last year, Ruby Tuesday launched a new core menu
designed to offer guests new, contemporary dining choices that
feature high quality ingredients and intriguing flavor profiles. In
addition to the Garden Bar, the menu includes four new, freshly
prepared salads (BBQ Chicken Salad, Crispy Chicken Cobb Salad,
Mediterranean Chicken Salad or Kale Caesar Salad) that can be
served three ways (traditional, chopped or stuffed in a warm
baguette).
The Company offers a Kids Eat Free program every Tuesday night
from 5 p.m. to close where guests can receive one free kid’s meal
with the purchase of one adult entrée. Guests are encouraged to
sign up for the company’s So Connected email club to receive a free
appetizer, exclusive news, offers and a free burger on your
birthday. For more information, including full menu offerings and
restaurant locations, please visit www.rubytuesday.com or follow
Ruby Tuesday on Facebook, Twitter and Instagram @RubyTuesday.
About Ruby Tuesday, Inc.
Ruby Tuesday, Inc. owns and franchises Ruby Tuesday brand
restaurants. As of November 29, 2016, there were 613 Ruby Tuesday
restaurants in 42 states, 14 foreign countries, and Guam. Of those
restaurants, we owned and operated 546 Ruby Tuesday restaurants and
franchised 67 Ruby Tuesday restaurants, comprised of 18 domestic
and 49 international restaurants. Our Company-owned and operated
restaurants are concentrated primarily in the Southeast, Northeast,
Mid-Atlantic, and Midwest of the United States, which we consider
to be our core markets. For more information about Ruby Tuesday,
please visit www.rubytuesday.com. Ruby Tuesday, Inc. is traded on
the New York Stock Exchange (Symbol: RT).
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Media RelationsICRElyse Goldman, (646)
200-8871RubyTuesday@icrinc.com
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