US Foods Celebrates 5 Years of Product Innovation with New Lineup Aimed at Helping Restaurants “Make It”
September 19 2016 - 10:00AM
Business Wire
Company introduces 25 new and exclusive
products to inspire menus and expands its Tipping Point™ program to
help servers across the country increase tips
Today, US Foods unveiled its Fall Scoop lineup featuring 25
items that will inspire chefs everywhere to reimagine classics and
create new dishes this season. From all- natural items and grass
fed beef to decadent desserts, the “Steak Your Claim” Scoop has
something for every restaurant. This launch also signals the
national rollout of US Foods Tipping Point™, a server training program designed to increase
customer satisfaction, check averages and tips.
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Stock Yards All Natural Grass Fed Ribeye
Steak from US Foods (Photo: Business Wire)
“Product innovation is at the core of our business and over the
last 5 years, we’ve introduced more than 400 unique and high
quality products to help chefs and restaurateurs create
crave-worthy dishes while saving time and labor in the kitchen,”
said Stacie Sopinka, vice president of product development and
innovation, US Foods. “With this Fall Scoop, we continue this
tradition with must order items like beef marrow bones and pumpkin
spice latte ice cream, as well as business solutions that address
everything from inventory management and food cost control to
server training.”
The 25 items in the Fall Scoop lineup run the gamut from
succulent entrée options and accompaniments to simple sides and
seasonal desserts.
Center of the Plate Perfection
Of diners who eat beef and pork, 91 percent eat beef at least
once a week. To satisfy this craving, US Foods is introducing three
new items from its exclusive Stock Yards™ brand. The All Natural
Canoe Cut Beef Marrow Bones are great for sharing as an appetizer
over garlic crostini and are pre-brined and pre-cut to save chefs
time and cut operator food costs. The additional Stock Yards
newcomers will help meet the growing demand for grass fed beef, the
All Natural Grass Fed Ribeye Steak and All Natural Grass Fed
Sliders. Both are 100 percent domestic and grass fed and grass
finished and carry the clean labels diners seek today.
Seafood lovers can choose from the Chef’s Line™ Seared Yellowfin
Tuna Slices, which are rubbed with pepper and garlic and
ready-to-eat, as well as two shrimp varieties from Harbor Banks™,
the Breaded Stuffed Shrimp and Grits and the Breaded Stuffed Shrimp
Southwest Style.
Showstopping Sides
The new product line has plenty to offer alongside, or on top
of, all the season’s best foods. The Chef’s Line™ Parmesan
Peppercorn Compound Butter can be used at any stage of cooking to
elevate entrees and sides. Just like all Rykoff Sexton™ products,
the new Fire Grilled Artichokes and Caramelized Sliced Onions are
of the finest quality and versatile. Also versatile are the Chef’s
Line™ Natural Chip and Natural Fry, which are made without
artificial ingredients, flavors or colors and are ready to be
customized.
Sweet Finishes
No fall menu would be complete without the seasonal flavors of
pumpkin and sweet potato. The Chef’s Line™ Rustic Pumpkin Sweet
Potato Tart is filled with candied orange zest, warm spices and
topped with praline-pecan streusel. For those looking for something
more indulgent, the Devonshire Premium Campfire S’More Lava Cake
finished with a toasted marshmallow topping fits the bill.
Star Servers
Also making its debut in Fall Scoop is the national launch of
Tipping Point™, a US Foods program that caters to the often
under-recognized but highly critical restaurant employees: the wait
staff.
Tipping Point is designed to empower restaurant servers by
helping them with pointed sales techniques that increase check
averages, raise overall tips and engagement among servers and
ultimately help operators increase their restaurant sales.
The Tipping Point kits are paired with US Foods items that
naturally increase check averages. With US Foods Tipping Point,
independent restaurants across the country now have access to
specialized server training that is typically only seen in chain
restaurants. To learn more about tipping point, visit
www.usftippingpoint.com.
For more on the full Fall Scoop lineup, visit www.usfoods.com
and join the conversation on social media with #Scoop. You can also
like us on Facebook, follow us on Twitter and Instagram and watch
our chefs in action on YouTube.
About US Foods
US Foods is one of America’s great food companies and a leading
foodservice distributor, partnering with approximately 250,000
chefs, restaurateurs and foodservice operators to help their
businesses succeed. With nearly 25,000 employees and more than 60
locations, US Foods provides its customers with a broad and
innovative food offering and a comprehensive suite of e-commerce,
technology and business solutions. US Foods is headquartered in
Rosemont, Ill. and generates approximately $23 billion in annual
revenue. Discover more at www.usfoods.com.
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US FoodsLisa Lecas847-720-8243lisa.lecas@usfoods.com
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