Fulham Shore PLC (The) Result of AGM (9970P)
September 06 2017 - 7:47AM
UK Regulatory
TIDMFUL
RNS Number : 9970P
Fulham Shore PLC (The)
06 September 2017
6 September 2017
The Fulham Shore plc
("Fulham Shore", the "Company" or "Group")
Result of AGM
The Board of Fulham Shore (AIM: FUL) is pleased to announce that
all resolutions proposed at the Company's annual general meeting
("AGM"), held earlier today, were duly passed.
Contacts:
The Fulham Shore plc www.fulhamshore.com
David Page Telephone: 020 7796
4133
Allenby Capital Limited
Nick Naylor / Jeremy Porter Tel: 020 3328 5656
/ James Reeve
Hudson Sandler - Financial fulhamshore@hudsonsandler.com
PR Telephone: 020 7796
Alex Brennan / Lucy Wollam 4133
Notes for editors
Information on The Fulham Shore plc
Fulham Shore was incorporated in March 2012. The Directors
believed that there were attractive investment opportunities within
the restaurant sector in the UK and that, given their collective
experience in the restaurant sector, they could take advantage of
the opportunities which existed.
The ordinary shares of the Company were admitted to trading on
AIM in October 2014 in order to capitalise on such opportunities
and to give the company employees, customers and public the ability
to share in the enterprise.
Today, Fulham Shore owns and operates "The Real Greek"
(www.therealgreek.com) and "Franco Manca" (www.francomanca.co.uk)
restaurants, as well as operating a Bukowski Grill restaurant in
Soho.
The Real Greek
Since its foundation in London in 1999, The Real Greek group has
grown steadily, now offering modern Greek cuisine in 15 restaurants
across London and Southern England.
The company is an ambassador of Greek food and Greek hospitality
in the UK. The Real Greek food centres on the delicious, healthy
diet of the Eastern Mediterranean, staying true to the Greek ethos
of food, family and friends. Dishes are created using premium
ingredients sourced from Greece and Cyprus whenever possible, and
developed by Tonia Buxton, the face of Greek food in the UK.
The Real Greek's menu and atmosphere retain the spirit of eating
in Greece, encouraging diners to take their time eating amongst
friends and family, be it a relaxed dinner, family get-together, or
a fully catered party.
Franco Manca
Franco Manca opened its first restaurant in 2008 and now has 40
restaurants, primarily in London, but with recent openings in
Southampton, Bournemouth and Reading. Other locations outside
London are in the opening pipeline for the next 12 months.
Franco Manca's pizza is made from slow-rising sourdough and is
baked in an oven that produces heat of about 500degc (930degF). The
slow levitation and blast cooking process lock in the flour's
natural aroma and moisture, giving a soft and easily digestible
crust. Where possible, locally sourced and organic ingredients are
used. Pizza prices start from GBP4.95.
Winner of the CGA Peach Hero and Icon Awards Best Concept award
2016
"If you only eat one pizza this year, make sure it's at Franco
Manca" - Tatler (2011)
"Franco Manca is quite possibly the best pizza restaurant to
ever exist in London." - Metro (2016)
This information is provided by RNS
The company news service from the London Stock Exchange
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