BEIJING, June 27,
2024 /PRNewswire/ -- Episode 8: Pufferfish Tales: The
Visionary Enterprise of Yang
Zisu
Yang Zisu, from Jiangxi province, China, has been running her own business in
Beijing for eight years. Her
struggle story is inseparable from the small, delicious fugu. Due
to the small fugu, she crossed over from the literary and art
circle to the catering industry, and now has become the operator of
the entire industry chain of pufferfish. What kind of
entrepreneurial journey has Yang
Zisu taken? Let's find the answer.
Episode 9: A Baker's Vision: Crafting Ideal Worlds with Yang
Kaifeng and Zhang Yan
Yang Kaifeng hails from Daqing of Heilongjiang province. After studying baking
in Japan, he and his girlfriend,
Zhang Yan, opened a bakery near
Zhongguancun in Beijing. These two
27-year-olds specialize in full-process handcrafted baking, a
choice that, in the fierce Beijing
baking market, means longer production cycles and increased
manpower. They are like ballet dancers, gracefully and
energetically pirouetting around the dough. Let's enter the
delectable bakery paradise these two young entrepreneurs aspire to
create.
Episode 10: Driving the Future: Dr. Liu Chaohui at the Forefront
of China's New Energy Vehicles
China's new energy vehicle
production and sales accounted for over 60% of the world's total in
2023, not only providing more choices for global consumers, but
also promoting the green and low-carbon transformation and
sustainable development worldwide. Dr. Liu Chaohui, Principal
Engineer of National New Energy Vehicle Technology Innovation
Center, has witnessed the significant growth of the NEV industry in
China and strongly believed that
innovation is the crucial factor to success. Beijing, a city striving to build an
international innovation center, therefore is the most ideal place
for him to pursue his dream.
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SOURCE CCTV+