AUSTIN, Minn., May 27, 2021 /PRNewswire/ -- It's never been
easier to bring home the bold and smoky flavor of authentic
pit-smoked Texas barbeque from the
barbeque experts at Sadler's
Smokehouse. The team from Henderson,
Texas, is introducing its ready-to-eat Sadler's Smokehouse® beef
brisket, pulled pork, pulled chicken and St. Louis Ribs at select
retailers this summer. The new line of Sadler's Smokehouse® products
is pit-smoked low and slow, using butcher-quality cuts of meat, no
artificial ingredients, Texas
hardwoods and 65 years of family barbeque tradition.
"First and foremost, these products come already prepared in the
tradition of real Texas barbeque,
giving home barbeque enthusiasts and cooks the freedom to enjoy
more time together while experiencing the taste of authentic
pit-smoked barbeque," said Justin
Robinson, vice president of marketing at Sadler's Smokehouse. "Our pit masters are
experts in barbeque, monitoring our pits to achieve a
premium-quality product. They take the work out of strenuousness
barbeque planning without sacrificing quality and taste."
Sadler's Smokehouse has
well-earned credibility where barbeque is concerned. As early as
1948, folks drove for miles to Henderson,
Texas, where the first Sadler's Smokehouse location offered a taste
of authentic, premium pit-smoked meats. These days, a 40-acre
business site houses the company's headquarters, a state-of-the-art
facility of more than 300,000 square feet.
"We are thrilled to offer Sadler's Smokehouse®
ready-to-eat products to consumers longing for authentic pit-smoked
barbeque without the mess and hassle," said Eric Jacobson, brand manager at Hormel Foods.
"Our delicious beef brisket alone is pit-smoked for 16-18 hours
over slow-smoldering wood coals, the same method of cooking
Sadler's has been using for more
than 65 years."
The product retails at $9.99 for
pulled pork and pulled chicken, $9.99
per pound for St. Louis ribs and
$15.99 per pound for beef brisket.
Consumers will find them beginning in May at Albertsons, Shaws,
Associated Wholesale Grocers, Hy-Vee and Kroger, in select
markets.
ABOUT HORMEL FOODS — Inspired People. Inspired
Food.™
Hormel Foods Corporation, based in Austin, Minn., is a global branded food
company with over $9 billion in
annual revenue across more than 80 countries worldwide. Its brands
include SKIPPY®, SPAM®, Hormel®
Natural Choice®, Applegate®,
Justin's®, Wholly®, Hormel® Black
Label®, Columbus® and more than 30 other
beloved brands. The company is a member of the S&P 500 Index
and the S&P 500 Dividend Aristocrats, was named on the "Global
2000 World's Best Employers" list by Forbes magazine for three straight years, is
one of Fortune magazine's most admired companies, has appeared on
Corporate Responsibility Magazine's "The 100 Best Corporate
Citizens" list for the 12th year in a row, and has received
numerous other awards and accolades for its corporate
responsibility and community service efforts. The company lives by
its purpose statement — Inspired People. Inspired Food.™ — to bring
some of the world's most trusted and iconic brands to tables across
the globe. For more information, visit www.hormelfoods.com and
http://csr.hormelfoods.com/.
ABOUT SADLER'S
SMOKEHOUSE
For over 65 years, Sadler's Smokehouse has been committed to
providing premium, pit-smoked meats. Its mission is to continue to
offer the finest quality products while maintaining integrity to
its tradition and heritage. The company is located in Henderson, Texas.
Contact:
Media Relations
Hormel Foods
507-434-6352
media@hormel.com
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SOURCE Sadler’s Smokehouse