El Pollo Loco Launches New Fire-Grilled Chicken Burritos
September 04 2017 - 9:00AM
El Pollo Loco (Nasdaq:LOCO), the nation’s leading fire-grilled
chicken chain, today announced the launch of a new line of
Fire-Grilled Chicken Burritos that deliver Los Angeles-inspired
flavors in every bite. The four new burritos are available for a
limited time at participating El Pollo Loco restaurants.
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/a71a5ecd-1bd9-444e-aa67-e87adc255745
“As we continue to focus on increasing convenience for our
customers, we’re excited to introduce new Fire-Grilled Chicken
Burritos, that are perfect to eat on-the-go without sacrificing
flavor,” said Ed Valle, Chief Marketing Officer at El Pollo Loco.
“We have a strong connection to our Los Angeles heritage and
we wanted to highlight some of the flavors reminiscent of our sunny
and vibrant hometown. Ingredients like creamy avocado,
pickled jalapenos, sweet caramelized onions and homemade pico de
gallo complement our signature citrus-marinated, fire-grilled
chicken for a delicious burrito.”
The new line of Fire-Grilled Chicken Burrito includes the
following options:
- Farmer’s Market: Grilled chicken, avocado,
cheese, cabbage, carrots, avocado salsa, cilantro, pico de
gallo
- Spicy L.A. Chicken: Grilled chicken,
guacamole, pickled jalapenos, cabbage, cheese, beans, rice, avocado
salsa, pico de gallo
- Chicken Bacon Cheddar: Grilled chicken,
avocado, bacon, caramelized onions, cheddar, beans, pico de
gallo
- Double Chicken: Double grilled chicken,
cheese, cabbage, beans, pico de gallo
El Pollo Loco is passionate about creating Mexican entrées that
are made with fresh ingredients and provide a healthier alternative
to typical fast food. The brand's menu features its signature
citrus-marinated, fire-grilled chicken and authentic, hand-crafted
items inspired by the culinary and cultural traditions of its
hometown Los Angeles.
About El Pollo Loco:El Pollo Loco (Nasdaq:LOCO)
is the nation's leading fire-grilled chicken restaurant chain
renowned for its masterfully citrus-marinated, fire-grilled chicken
and handcrafted entrees using fresh ingredients inspired by Mexican
recipes. With more than 470 company-owned and franchised
restaurants in Arizona, California, Nevada, Texas and Utah, El
Pollo Loco is expanding its presence in key markets through a
combination of company and existing and new franchisee development.
Visit us on our website at ElPolloLoco.com.
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Media Contact:
ICR
Christine Beggan
LOCO@icrinc.com
203-682-8329
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