LAS VEGAS, Oct. 27, 2016 /PRNewswire/ -- Masaharu
Morimoto, famed Japanese chef and star of Food Network's "Iron Chef
America," made his official Las
Vegas debut with Morimoto Las Vegas, now open at MGM Grand.
The Las Vegas Strip is officially home to Morimoto and his
distinctive Japanese fare from the world's finest sushi creations
to unforgettable dishes that showcase the Iron Chef's unique
ability to meld Eastern and Western flavors. The restaurant offers
three distinct dining experiences: sushi bar, main dining room and
Teppan tables, defining the luxurious elevation of Japanese cuisine
and introducing the first and only iron griddle menu Morimoto
offers in his renowned restaurant portfolio.
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"Fate brought Morimoto Las Vegas to MGM Grand at an exciting
time when the city's dining scene is flourishing," said Morimoto.
"I'm continually inspired by Las
Vegas' glamour and wanted to create something we haven't
done before with a stimulating culinary show, bold cuisine and
delicious drinks that my guests will not soon forget."
MGM Grand President & COO Scott
Sibella said, "We want to officially welcome Chef Morimoto
to MGM Grand. The addition of his restaurant to our culinary
portfolio has elevated the dining scene not only at our resort but
within Las Vegas. We are honored
to have him as part of our culinary team and look forward to
creating once-in-a-lifetime dining experiences at the city's newest
dining destination."
食べる – to Eat
Morimoto uses his natural
gift of fusing culinary techniques with high quality, fresh
ingredients, resulting in memorable dishes that harmonize Japanese
and Western flavors. The extensive fare offers guests a variety of
ways to indulge in the sought-after cuisine in which Morimoto is
known.
- The Iron Chef's First Teppan Experience –Morimoto takes
a luxurious view on Teppan by making use of the world's finest
products, crafted by preeminent experts, resulting in an elite
service experience. Guests can marvel as A-5 Japanese Wagyu is
grilled on a bed of fresh vegetables resulting in a refined
Sukiyaki served alongside a soft-poached jadori egg for
dipping. At the Teppan tables, guests select from a variety of a la
carte items, allowing them to cater specifically to their
discerning palates.
- Sushi Art – The skill Morimoto uses to create legendary
sushi takes center stage with mouth-watering delights such as the
Soft Shell Crab Roll, a deep fried soft shell crab rolled
with asparagus, tobiko, avocado, scallion and drizzled with a spicy
sauce. The Chef's Combination, which became an internet
sensation known as "Morimoto Stained Glass Window
Sushi Rolls," combines various ingredients such as
tamago, tuna, cucumber, rice and nori into a stunning and
picturesque work-of-art.
- Twisted Apps –Morimoto pays homage to world cultures
with a series of bold appetizers such as the Tuna Pizza,
which perfectly balances the saltiness of olives and anchovy aioli
with a spicy jalapeño. The Mizuhiki Caesar Salad tosses
crisp romaine lettuce with seared salmon and splashes of the chef's
special Caesar dressing and grapeseed oil for a refreshing mix of
greens.
- Luxe Entrées –Morimoto serves original creations in an
approachable fashion allowing guests to explore flavors they
haven't tried before. The Braised Black Cod with ginger-soy
reduction offers a delicious introduction to the light and airy
flavors of the Japanese kitchen. The more adventurous diner might
turn to the Duck Duck Goose that marries duck meatball soup
with duck confit fried rice and gooseberry compote for a bold,
robust dish.
- Sweet Temptations –The showmanship of Morimoto shines
through his desserts including the Fiery Salty Caramel Chocolate
Tart where a sphere of dark chocolate sorbet, marshmallow,
salty caramel ganache and spiced rum is lit ablaze tableside in a
glowing end to the meal.
雰囲気 – the Ambiance
Envisioned by design
firm Glamorous, Morimoto Las Vegas reflects a modern and chic
dining environment offset with Japanese artwork. Diverse spaces are
punctuated with compelling design elements, such as the cherry
blossom wall behind the bar and exquisite photographs by Glamorous
President and Representative Director Yasumichi Morita, above the
Teppan tables. Additional artistic features include:
- The Morimoto Rope Statue – While sipping cocktails
before the meal in Morimoto Las Vegas' lounge, guests can gaze at a
life-sized bust of Morimoto composed of red and white ropes crafted
by acclaimed Brazilian sculptor Mozart Guerra.
- The Glass Carving Room – Separating the Teppan tables
from the main dining room is a glass-enclosed room displaying a
variety of prestigious cuts of meat such as Japanese A-5 Wagyu and
Mishima Prime Tomahawk Ribeye. Guests can watch as skilled chefs
carve the finest and freshest beef selections right before their
eyes.
- Sushi Wall – Towering behind the restaurant's sushi bar
is a black-and-white mosaic showcasing traditional Japanese
symbolism in a modern stylized fashion.
飲む –to Drink
Morimoto Las Vegas' beverages deliver refined libations rooted in
Japanese spirits and inspired by the restaurant's glamorous
setting.
- Aged Sakes – Just like enjoying a fine wine or whiskey,
guests have the opportunity to enjoy the aged sake from the label
created by Morimoto including the 10-year aged Koshu
boasting aromatic notes of chestnut and highland malt with a walnut
cream finish. Morimoto Las Vegas also features a thorough selection
of sake and shochu that can be ordered individually or in a tasting
flight.
- Vegas-Inspired Cocktails –Cocktails, such as the Las
Vegas Meets Japan, blending vodka with nigori sake and finished
with a lavender shrub, are built from Japanese spirits within an
American mixology context. Other Morimoto cocktail creations
exclusive to MGM Grand include the Las Vegas Fizz, a
captivating concoction of gin, tuaca, cava, blackberries, and
lemon, and the Fool Me Once that smokes hibiscus and pink
peppercorns for a powerful aroma complemented by a smooth mixture
of mugi shochu and amaro.
- Once in a Century Bottle – Decanters of Louis XIII dé
Remy Martin at Morimoto Las
Vegas showcase the generations of cellar masters and the decades of
craftsmanship necessary to create the legendary cognac. Available
in half ounce, full ounce and two ounce pours, the rare and
celebrated spirit presents a lavish ending to a memorable
evening.
Morimoto Las Vegas is open 5 p.m.
– 10:30 p.m. Friday and Saturday and
5 p.m. – 10
p.m. Sunday through Thursday. The restaurant is located in
The District at MGM Grand, adjacent to Tom
Colicchio's Craftsteak.
MGM GRAND
MGM Grand Hotel & Casino is "The
Entertainment Authority," creating the ultimate Las Vegas experience. A variety of
accommodations serve every need while guests discover signature
dining by celebrity chefs including Tom
Colicchio's Craftsteak, Michael
Mina's PUB 1842, Wolfgang Puck's Bar & Grill, Michelin
three star restaurant Joël Robuchon and Morimoto Las Vegas. The
resort offers a wide-range of world-class entertainment at the MGM
Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous
dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas;
Brad Garrett's Comedy Club; and
Hakkasan Las Vegas in addition to a pampering spa and salon and an
elaborate 380,000-square-foot conference center. MGM Grand is a
wholly owned subsidiary of MGM Resorts International (NYSE: MGM).
For more information and reservations, visit mgmgrand.com, call
toll free at (877) 880-0880 or find us on Facebook and Twitter or
follow our blog.
Masaharu Morimoto
Chef
Masaharu Morimoto—known to millions
as the star of Iron Chef and Iron Chef America—has garnered
critical and popular acclaim for his seamless integration of
Western and Japanese ingredients. In 2001, Morimoto opened
his first restaurant in Philadelphia, which was later followed by
restaurants in New York, Napa,
Honolulu, Boca Raton, Mumbai, New
Delhi, Mexico City and
Maui. Morimoto Asia Disney
Springs, Orlando, opened in
2015 followed by Momosan Ramen and Sake in NYC, Morimoto Bangkok in
Thailand and Morimoto Las Vegas at
MGM Grand Hotel & Casino, all in 2016. Since 1998,
Morimoto has competed on the Japanese television show, Iron Chef
and also appears on the Food Network's Iron Chef America. His
first cookbook, Morimoto: The New Art of Japanese Cooking, won two
IACP awards--in the "Chef's and Restaurants" category and the
"First Book: The Julia Child Award"--and it was nominated for a
James Beard Foundation Award. Morimoto will release a new book in
Nov. 2016 called "Mastering The Art
of Japanese Home Cooking." For more information about Masaharu Morimoto, visit Facebook, Twitter or
www.ironchefmorimoto.com.
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SOURCE MGM Resorts International