Fogo de Chão Brings Authentic Southern Brazilian Dining Experience to Dubai
March 06 2018 - 5:00PM
Internationally-renowned Brazilian steakhouse Fogo de Chão has
opened its newest location in Dubai’s DIFC at Central Park Towers.
The flagship restaurant is Fogo’s second location in the Middle
East following Jeddah, Saudi Arabia with joint venture partner, the
Enany Group of Companies, and its 51st location globally.
“With renowned shopping, dining and entertainment, Dubai is
simply one of the most exquisite places in the world, and we are
thrilled to share our unique concept with both residents of and
visitors to this amazing city,” said Larry Johnson, Chief Executive
Officer of Fogo de Chão. “International expansion is paramount to
our steady growth as a company, and we are pleased to once again
work with the Enany Group of Companies to grow our global
reach.”
“We’re proud to continue our partnership with Fogo de Chão,
bringing its high-quality food, unique Brazilian dining experience
and talented gaucho chefs to Dubai, following the successful launch
of the Jeddah restaurant in August 2017,” said Mr. Fahad Enany, a
Principal of the Enany Group.
Located in Dubai’s sophisticated DIFC district, the new Fogo de
Chão is conveniently located near City Walk, Emirates Towers and
Downtown Dubai. Like all Fogo restaurants, the new location will
serve Fogo’s signature selection of premium cuts of meat and an
expansive Market Table of fresh, seasonal salads and vegetables. In
addition to a shisha lounge, private dining areas, courtyard and an
outdoor terrace with striking views of the Burj Khalifa, the
location also boasts the Fogo Bar and Lounge with an extensive list
of craft cocktails, mocktails, elevated spirits and Brazilian
bites.
Founded in Porto Alegre, Brazil in 1979, Fogo de Chão, which
literally translates to ‘fire on the ground,’ refers to the
centuries-old grilling techniques of churrasco, where meats are
slow cooked over an open fire that reaches temperatures beyond
800-degrees Fahrenheit, or over 420-degrees
Celsius, exposing their natural flavors. Every cut of meat is
carved tableside by a team of Brazilian-trained gaucho chefs.
For more information, visit www.fogo.com or www.fogome.com.
About Fogo de ChãoFogo de Chão (fogo-dee-shown)
is a leading Brazilian steakhouse, or churrascaria, specializing in
the centuries-old Southern Brazilian cooking technique of churrasco
– the art of roasting high-quality cuts of meats over open flame,
all of which are carved tableside by Brazilian-trained gaucho
chefs. Founded in Southern Brazil in 1979, there are currently 51
locations throughout Brazil, the United States, Mexico, and the
Middle East.
Fogo’s distinctive and authentic Brazilian dining experience
begins with the seasonal Market Table and Feijoada Bar, which
includes seasonal salads, soup, fresh vegetables, imported
charcuterie and more. The restaurant features a variety of simply
seasoned meats that are fire-roasted by gaucho chefs, plus seafood,
desserts, signature cocktails and an award-winning wine list. In
addition to the full churrasco experience, Fogo offers its guests
multiple ways to enjoy the experience at varying price points.
For an inside look into the history and heritage of the gaucho
culture, watch the NBC Olympic Games vignette “The Gaucho Way” or
visit Fogo.com, Facebook, Twitter and Instagram.
About the Enany GroupThe Enany Group of
Companies is a global investment group headquartered in Jeddah,
Saudi Arabia and operating across the Middle East, Europe and the
Americas. Since 1975, the Enany Group has continued to expand
its global interests and commercial activities into different
industries, including real estate development, information
technology, food and beverage, sports, leisure and tourism,
agriculture, manufacturing, construction, facilities management and
asset management.
For an inside look into the history and heritage of the gaucho
culture, see the story that inspired us at fogome.com/traditions,
and visit Fogome.com, Facebook, and Instagram.
For Media Inquiries, Please Contact:
U.S. Media Contact:Kate Ottavio KentICR for Fogo de Chão
+1-203-682-8276Kate.OttavioKent@icrinc.com
Investor Contact:IR@icrinc.com+1-972-361-6225
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