Bad Daddy’s Burger Bar Brings Artisan Burgers & Homegrown Brews to Brier Creek Commons
January 10 2019 - 7:30AM
Business Wire
Good Times Restaurants Inc. (Nasdaq: GTIM) announced today the
opening of its thirty-fifth Bad Daddy’s Burger Bar restaurant, its
fourth in the Raleigh/Durham metro area.
Boyd Hoback, the Company’s President and CEO, said, “We are
excited to be part of Brier Creek Commons. Its proximity to the
Research Triangle and surrounding residential growth will offer us
the opportunity to serve a new customer base. Brier Creek Commons
sits at the intersection of two major roads and has attracted great
retailers as co-tenants with us, creating a perfect destination for
the Bad Daddy’s customer as evidenced by a very strong
opening.”
The Company has several more Bad Daddy’s locations slated for
opening in the Southeast through the end of the calendar year.
About Good Times Restaurants Inc.: Good Times Restaurants
Inc. (GTIM) owns, operates, franchises and licenses 35 Bad Daddy’s
Burger Bar restaurants through its wholly-owned subsidiaries. Bad
Daddy’s Burger Bar is a full service, upscale, “small box”
restaurant concept featuring a chef driven menu of gourmet
signature burgers, chopped salads, appetizers and sandwiches with a
full bar and a focus on a selection of craft microbrew beers in a
high energy atmosphere that appeals to a broad consumer base.
Additionally, through its wholly-owned subsidiaries, Good Times
Restaurants Inc. operates and franchises a regional quick service
restaurant chain consisting of 35 Good Times Burgers & Frozen
Custard restaurants, located primarily in Colorado.
Good Times Forward Looking Statements: This press release
contains forward-looking statements within the meaning of federal
securities laws. The words “intend,” “may,” “believe,” “will,”
“should,” “anticipate,” “expect,” “seek” and similar expressions
are intended to identify forward-looking statements. These
statements involve known and unknown risks, which may cause the
Company’s actual results to differ materially from results
expressed or implied by the forward-looking statements. These risks
include such factors as the uncertain nature of current restaurant
development plans and the ability to implement those plans and
integrate new restaurants, delays in developing and opening new
restaurants because of weather, local permitting or other reasons,
increased competition, cost increases or shortages in raw food
products, and other matters discussed under the “Risk Factors”
section of Good Times’ Annual Report on Form 10-K for the fiscal
year ended September 25, 2018 filed with the SEC. Although Good
Times may from time to time voluntarily update its forward-looking
statements, it disclaims any commitment to do so except as required
by securities laws.
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version on businesswire.com: https://www.businesswire.com/news/home/20190110005105/en/
Good Times Restaurants Inc.Boyd E. Hoback, President and
Chief Executive Officer303-384-1411Ryan Zink, Chief Financial
Officer303-384-1432Christi Pennington303-384-1440
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