Certified Master Chef Ferdinand Metz Joins Le Cordon Bleu
September 28 2010 - 11:17AM
Le Cordon Bleu (LCB) proudly announces today that Certified Master
Chef and World Global Master Chef Ferdinand Metz has joined LCB as
executive dean and chairman of the LCB National Advisory Board
(NAB). In his new dual role, Metz will oversee the NAB, provide
strategic direction and further develop the NAB board. At the same
time, he will assist in the design and implementation of innovative
new programs, specifically focused on students and industry needs.
"Master Chef Metz brings a breadth and depth of experience and
industry knowledge, which will strengthen Le Cordon Bleu's
commitment to students across the nation," said Brian Williams,
senior vice president responsible for the Le Cordon Bleu Schools in
North America. "With his leadership, the LCB National Advisory
Board will be better equipped to create and identify training and
career opportunities that enhance our students' access to
professional development and sustained success in the
industry."
Over the years, Metz honed his culinary skills in the
prestigious kitchens of Le Pavillon restaurant and the Plaza Hotel
in New York City. He went on to begin a 15-year career at the H.J.
Heinz Company, where he led the research and development effort as
senior manager. Metz gained experience in an education setting
while serving as the president of the Culinary Institute of America
for more than 21 years.
"I look forward to working with the Le Cordon Bleu National
Advisory Board members in developing enhanced opportunities for LCB
students as they plan to enter the foodservice and hospitality
industry," said Metz. "Le Cordon Bleu, its 17 campuses and more
than 75,000 alumni represent a significant pool of talented and
dedicated graduates for all categories of our industry."
Among his many professional accomplishments, Metz was
instrumental in establishing the American Culinary Federation's
(ACF) National Apprenticeship and Certification programs and
introduced the Master Chefs' Certification in America. He also
spearheaded a successful 20-year effort leading the U.S. Culinary
Olympic Team to three consecutive World Championships and one World
Cup. Metz was the first-ever Certified Master Chef to earn a
master's degree in business administration.
Throughout his career, Metz has been recognized for his
countless contributions by receiving numerous, major industry
awards, including Lifetime Achievement Awards from the James Beard
Foundation, the American Academy of Chefs, the Taste Makers and the
National Restaurant Association Educational Foundation. Among other
awards, Metz was the recipient of The Medal of the French Republic
and Maître D' Honneur by the Chaine des Rotisseurs; the TY Award
from the New York State Restaurant Association; the Gold Plate from
the International Food Manufacturing Association; National Chef,
Educator and Culinarian of the Year from the ACF; Chef of the Year
by The Distinguished Restaurants of North America; College of
Diplomats by the The National Restaurant Association Educational
Foundation; and the American Academy of Chefs Hall of Fame.
Metz also served as president of the World Association of Chefs'
Societies, a global organization of 84 countries, representing more
than 8 million members. He was chairman of the NRAEF and president
of ACF.
About Le Cordon Bleu
Le Cordon Bleu (LCB) is one of the largest providers of quality
culinary arts education worldwide. Our network of 17 schools in the
United States offers culinary students a hands-on education with
faculty dedicated to providing students with the necessary skills,
knowledge, support and guidance to pursue fulfilling career
opportunities in the culinary arts. LCB does not guarantee
employment or salary and is a member of the Career Education
Corporation (Nasdaq:CECO) network of universities, colleges and
schools. For more information about Le Cordon Bleu, go to
www.Chefs.edu.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered
trademarks in North America of Career Education Corporation.
CONTACT: Career Education Corporation
Media Contact:
Angela Loiacono
(847) 585-3809
aloiacono@careered.com
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