CANTON, Mass., Jan. 13, 2015 /PRNewswire/
-- Baskin-Robbins, the world's largest chain of ice cream
specialty shops, is seeking entrepreneurs in Southern California who would like the
exclusive scoop on how to own their very own Baskin-Robbins franchise. The brand is currently
seeking qualified candidates who are interested in owning and
operating a new or existing ice cream shop in the San Diego and Los
Angeles areas.
Baskin-Robbins is exhibiting at
the National Franchise & Business Opportunities Show in
San Diego and will host a free
seminar on Saturday, Jan. 24 from
5 to 6 p.m. at the Del Mar
Fairgrounds in the Veranda Room, which is located on the second
floor. Attendees will meet key business development team members
from Baskin-Robbins and learn
about the benefits of joining the Baskin-Robbins brand. They will
also learn about the process to buy and review existing restaurants
and new territories available in the San
Diego and Los Angeles
markets.
To register for the seminar, visit
http://franchisingevents.dunkinbrands.com. As a bonus, all
registered attendees will receive an email with FREE admission to
the National Franchise & Business Opportunities Show in
San Diego all weekend
(Jan. 24th and
25th).
If interested parties are unable to attend the show or seminar,
Baskin-Robbins will be hosting a
free online Franchising 101 webinar on Tuesday, Jan. 20th at 12
p.m. PST, as well as a Baskin-Robbins franchising webinar on Thursday, Jan. 22nd at 12
p.m. PST for interested individuals to learn about buying a
store for sale in the U.S. Register for either webinar and view
more upcoming events at http://franchisingevents.dunkinbrands.com.
For additional information about franchising a Baskin-Robbins in Southern
California, contact Julie
Price at julie.price@dunkinbrands.com or Dick Austin at dick.austin@dunkinbrands.com.
"Owning a Baskin-Robbins shop
can be a fun and rewarding new business opportunity," said
Grant Benson, CFE, vice president of
global franchising and business development, Dunkin' Brands. "As
our brand continues to grow, we are looking for entrepreneurs in
Southern California with a passion
for their local communities and strong financial backgrounds to own
their very own ice cream shop in the San
Diego or Los Angeles
markets."
Baskin-Robbins combines
delicious treats with a straightforward operating model.
Franchisees enjoy convenient hours of operation, minimal equipment
and little product waste. They also benefit from award-winning
training programs and comprehensive operating systems designed to
help build business.
Baskin-Robbins celebrates its
70th birthday this year as it was founded in 1945 by two
ice cream enthusiasts who shared a dream to create an innovative
ice cream store that would be a neighborhood gathering place for
families. Today, over 300 million people visit Baskin-Robbins each year to sample from the more than
1,200 flavor creations available in its ice cream library, as well
as enjoy its full array of frozen treats including ice cream cakes,
frozen beverages and sundaes.
About Baskin-Robbins
Named the top ice cream and
frozen dessert franchise in the United
States by Entrepreneur magazine's 36th annual Franchise
500® ranking in 2015, Baskin-Robbins is the world's largest chain of ice
cream specialty shops. Baskin-Robbins creates and markets innovative,
premium hard scoop ice cream and soft serve, custom ice cream cakes
and a full range of beverages, providing quality and value to
consumers at more than 7,400 retail shops in over 45 countries.
Baskin-Robbins was founded in 1945
by two ice cream enthusiasts whose passion led to the creation of
more than 1,200 ice cream flavors and a wide variety of delicious
treats. In 2013, more than 13 million ice cream cakes were sold in
Baskin-Robbins shops worldwide.
Headquartered in Canton, Mass.,
Baskin-Robbins is part of the
Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For
further information, visit www.BaskinRobbins.com.
CONTACT:
Claibourne Smith
Fish Consulting
954-893-9150
csmith@fish-consulting.com
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SOURCE Baskin-Robbins