CHICAGO, April 16,
2024 /PRNewswire/ -- According to Arizton's latest
focus insight report, the US gluten-free food products market is
growing at a CAGR of 8.36% during 2023-2029.
To Know More, Click:
https://www.focusreports.store/report/us-gluten-free-food-products-market-focused-insights
The US Gluten-Free Food Products Market Report Scope
Report
Attributes
|
Details
|
Market Size
(2029)
|
$4.25
Billion
|
CAGR
(2023-2029)
|
8.36 %
|
Historic
Year
|
2020-2022
|
Base
Year
|
2023
|
Forecast
Year
|
2024-2029
|
The US gluten-free food products market is growing significantly
due to the increasing popularity of gluten-free pasta, enhanced
focus on nutritional value-based gluten-free food products,
adoption of gluten-free versions of popular snacks, expansion of
product offerings, enormous gain in popularity of gluten-free diet,
rising incidence of celiac disease and gluten intolerance,
increasing availability of diversified gluten-free food options,
and growing trend of better-for-you.
The popularity of gluten-free diet is rising in the US since the
COVID-19 pandemic, resulting in a higher demand for gluten-free
snacks. Consumers are continuously seeking flavored snacks that can
help to maintain their diet. In the US market, leading companies
focus on expanding products to attract a wider consumer base. The
rising food trends on social media like "Better-for-You", "Clean
Label," etc., influence consumers to adopt gluten-free food
products to maintain their health.
Bakery Product to Contribute the Largest Share, Gluten-Free
Pasta & Noodles to Witness the Highest CAGR
In the US, manufacturers are focusing on offering improved and
new gluten-free bakery products with better variety, taste, and
texture. As the bakery segment includes a wide range of products,
it caters to various dietary needs and preferences. It leads to
drive the demand for gluten-free food products in the US market
during the forecast period. Many companies are offering a wide
variety of gluten-free bakery products in the US market, including
Conagra Brands, Inc., The Hain Celestial Group, Inc., Bob's Red
Mill Natural Foods, Dawn Food Products, Katz Gluten Free, Feel Good
Foods, Flowers Foods, Inc., Dr. Schar AG / SPA, Flowers Foods, and
Katz Gluten Free.
In the US market, demand for various flavored pasta is on the
rise. For instance, due to its nutritional profile, there is a
significant increase in demand for brown rice pasta, quinoa pasta,
chickpea pasta, etc., in the US gluten-free food products market.
As the demand for nutritional food increases in the US market,
drives this segment during the forecast period. The rising demand
for grab-and-go options, microwaveable solutions, and single-serve
portions attracts people with busy lifestyles. Gluten-free pasta is
easily available at online stores and supermarkets &
hypermarkets in the US. This will drive the demand for gluten-free
food products in the US market during the forecast period.
Convenience Stores & Department Stores Distribution
Channel Leading the Market
Convenience stores and department stores are witnessing steady
growth in the US market, fueled by the increasing demand for easily
accessible and convenient food items. Particularly, convenience
stores are capitalizing on the trend by offering a variety of
gluten-free food products in ready-to-eat and grab-and-go options.
This trend is especially popular among busy individuals who are on
the go, such as travelers or office workers, who seek quick meal
solutions.
In December 2023, retail sales in
the US saw a notable increase of 5.6% year-on-year, indicating a
robust market demand. The surge in popularity of gluten-free
alternatives for bread, pasta, and other meal options is a
significant driving force behind the demand for gluten-free
products in convenience stores. Despite their smaller packaging,
these products often come with a higher price point in convenience
stores. However, this hasn't deterred consumers, as there's a
growing preference for convenient gluten-free options among those
with busy lifestyles or those seeking grab-and-go food
solutions.
Moreover, the increasing awareness about gluten-free diets is
further propelling the demand for such snacks, not only in
convenience stores but also in department stores. Despite facing
space constraints, these stores are prioritizing the offering of
quick-selling food products to meet market demand. Overall, the
market for gluten-free snacks is on the rise, driven by consumer
preferences for healthier and more convenient food options.
Competitive Overview
The competitive landscape of the US gluten-free food products
market is marked by established players and emerging brands vying
for market dominance. Significant companies are diversifying their
product offerings across various tastes and textures while
prioritizing expanding product categories. In their quest to
provide nutritious and healthy options, companies are continuously
sourcing high-quality ingredients. Competitive strategies include
the provision of value packs, promotional deals, and competitive
pricing to appeal to budget-conscious consumers.
Targeted marketing efforts are underway to raise brand awareness
among individuals diagnosed with celiac disease, health-conscious
consumers, and those seeking diet-friendly options. Additionally,
emerging brands are leveraging online platforms to broaden their
market reach.
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Segmentation & Forecast
- Product Market Insights (2023-2029)
- Bakery Products
- Breakfast Foods
- Pasta & Noodles
- Snacks, Condiments, & Others
- Age Group Insights (2023-2029)
- Gender Market Insights (2023-2029)
- Distribution Channel Market Insights (2023-2029)
- Supermarkets & Hypermarkets
- Convenience Stores & Department Stores
- Online Stores
- Others
Vendors List
Key Vendors: Amy's Kitchen, Barilla G. e R. Fratelli
S.p.A, Bob's Red Mill Natural Foods, Conagra Brands, Inc., Flowers
Foods, General Mills, Inc., Kellogg Co, Mondelēz International,
Inc., The Hain Celestial Group, Inc., and The Kraft Heinz
Company
Other Prominent Vendors: Dawn Food Products, Inc., Dr.
Schar AG / SPA, Feel Good Foods, Katz Gluten Free, Nature's Path,
Now Foods, PepsiCo, Inc, Quinoa Corporation (Ancient Harvest),
CAULIPOWER, Crown Prince, Inc., Fody Foods, Gluten-Free Prairie,
Gruma Corporation, Inna's Kitchen Culinaria, Namaste Foods,
Mountain High Organics, OGGI FOODS Inc., and Rachel Paul's Food
Table of Contents
CHAPTER – 1: US Gluten-Free Food Products Market
Overview
- Executive Summary
- Key Findings
- Key Developments
CHAPTER – 2: US Gluten-Free Food Products Market
Segmentation Data
- Product Market Insights (2023-2029)
- Bakery Products
- Breakfast Foods
- Pasta & Noodles
- Snacks, Condiments, & Others
- Age Group Insights (2023-2029)
- Gender Market Insights (2023-2029)
- Distribution Channel Market Insights (2023-2029)
- Supermarkets & Hypermarkets
- Convenience Stores & Department Stores
- Online Stores
- Others
CHAPTER – 3: US Gluten-Free Food Products Market Prospects
& Opportunities
- US Gluten-Free Food Products Market Drivers
- US Gluten-Free Food Products Market Trends
- US Gluten-Free Food Products Market Constraints
CHAPTER – 4: US Gluten-Free Food Products Market
Overview
- US Gluten-Free Food Products - Competitive Landscape
- US Gluten-Free Food Products - Key Players
- US Gluten-Free Food Products - Key Company Profiles
CHAPTER – 5: Appendix
- Research Methodology
- Abbreviations
- Arizton
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