CANTON, Mass., Sept. 6, 2017 /PRNewswire/ -- In honor of
National Coffee Ice Cream Day today, Baskin-Robbins, the world's
largest chain of specialty ice cream shops, is excited to announce
sweet deals on its Cappuccino Blast® blended
coffee and ice cream beverage. On Friday,
September 22, Baskin-Robbins will host its first-ever
nationwide Cappuccino Blast sampling from 3:00 p.m. –
7:00 p.m., treating guests to a free
3.5oz sample of the ultimate pick-me-up at participating
locations. Throughout the months of September and October,
guests can also enjoy a small Cappuccino Blast for $2.99.
Baskin-Robbins' Cappuccino Blast is a delicious frozen coffee
beverage made with 100% Arabica coffee and ice cream, blended
together and topped with whipped cream and cinnamon. It can be
customized with a guest's favorite ice cream flavor, including
seasonal flavors like Pumpkin Cheesecake, which is made with
real NABISCO® Ginger Snap cookie pieces combined in
pumpkin and cheesecake-flavored ice cream with a cinnamon cream
cheese-flavored ribbon.
"We're excited to give our guests a pick-me-up by offering them
a free sample of our Cappuccino Blast on September 22 and $2.99 small Cappuccino Blasts all September and
October long," said Carol Austin,
Vice President of Marketing at Baskin-Robbins. "Made with real
coffee and real ice cream, the Cappuccino Blast is one of our
guests' favorite specialty drinks, and it can be customized with
any of our 31 flavors, including our seasonal Pumpkin Cheesecake
ice cream."
Also launching this month is Baskin-Robbins' September Flavor of
the Month, Belgian Waffle, which is inspired by the flavors
of fall. A twist on a breakfast classic, this special flavor is
made with Belgian waffle pieces and praline pecans in a maple
praline flavored ice cream swirled with a caramel
ribbon. Waffle-lovers can get some additional waffle-packed
flavor by enjoying a scoop in a Waffle Cone or Waffle Bowl Sundae
with caramel praline topping.
Finally, with fall comes football season, and Baskin-Robbins is
a one-stop shop for tailgating and watch parties, with a variety of
festive flavors and the classic Football Cake. This
fan-favorite can be customized with white or chocolate cake and a
guest's favorite team's logo and ice cream flavor, including
seasonal favorite Quarterback Crunch®, which is
made with vanilla-flavored ice cream with chocolate-flavored coated
rice crunchies and a caramel ribbon. These sweet treats will have
you doing a touchdown dance with every bite.
For more information about Baskin-Robbins' wide variety of
premium ice cream flavors and frozen desserts,
visit www.BaskinRobbins.com or follow us on Facebook
(www.facebook.com/BaskinRobbins), Twitter
(www.twitter.com/BaskinRobbins) or Instagram
(www.instagram.com/BaskinRobbins).
NABISCO is a registered trademark of Mondelēz International
group, used under license.
About Baskin-Robbins
Named a top ice cream and frozen dessert franchise in
the United States by Entrepreneur
magazine's 38th annual Franchise 500® ranking in 2017,
Baskin-Robbins is the world's largest chain of ice cream specialty
shops. Baskin-Robbins creates and markets innovative,
premium hard scoop ice cream, a full range of beverages, and a
delicious lineup of desserts including custom ice cream cakes, the
Polar Pizza® Ice Cream Treat and take-home ice cream
quarts and pints, providing quality and value to consumers at more
than 7,800 retail shops in 52 countries worldwide. Baskin-Robbins
was founded in 1945 by two ice cream enthusiasts whose passion led
to the creation of more than 1,300 ice cream flavors and a wide
variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the
Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For
more information, visit www.BaskinRobbins.com.
Contact: Justin Drake, Senior
Manager, Public Relations, justin.drake@dunkinbrands.com,
781-737-3315
View original content with
multimedia:http://www.prnewswire.com/news-releases/baskin-robbins-blasts-into-the-fall-season-with-first-ever-free-national-sampling-of-cappuccino-blast-on-september-22-300513049.html
SOURCE Baskin-Robbins