HUNTINGTON BEACH, Calif.,
May 15, 2017 /PRNewswire/ -- BJ's
Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of its
new Brewhouse Slow-Roasted Menu featuring items such as
prime rib, turkey, pork ribs, pork shoulder and a double bone-in
pork chop. Using ovens increasingly seen in five-star kitchens,
BJ's is setting a new standard of excellence for the casual dining
segment in how it is slow roasting these new menu offerings.
These new menu items are slow-roasted for as long as eight hours
and hand carved to order. They give even the finest steakhouses a
run for their money in both tenderness and flavor but at lower
prices in line with BJ's legendary value. To maintain the highest
quality, BJ's is preparing its slow-roasted menu items in limited
quantities each day.
"If you've dined at a high-end restaurant in the last five years
or so, you've most likely enjoyed slow-roasted or sous-vide
cooking," said Greg Trojan,
President and CEO of BJ's Restaurants, Inc. "The process of cooking
meat in a precise temperature-controlled and humidity-controlled
environment has been evolving fine dining across America, and we
are excited to bring this level of quality to BJ's guests."
The state-of-the-art ovens maintain exact temperatures to ensure
every piece of beef, poultry and pork is browned on the outside and
tender and juicy throughout. The innovative technology ensures
consistent results and allows each BJ's Restaurant & Brewhouse®
to control the temperature, taste and texture of every
bite.
"After a long series of taste tests and tweaks, we have
perfected our Brewhouse Slow-Roasted entrees and sandwiches,
delivering amazing taste at an affordable price," said Trojan. "We
spend hours slow-roasting every cut of meat so that our guests can
spend every second enjoying it."
BJ's new Brewhouse Slow-Roasted Menu includes:
PRIME RIB: 15 oz. of prime rib slow-roasted for over four
hours, au jus, creamy horseradish, choice of two housemade sides,
choice of soup or salad, and choice of Pizookie®.
DOUBLE BONE-IN PORK CHOP: Slow-roasted pork chop, Big
Poppa Smokers' Sweet Money Championship Rub, and choice of two
housemade sides.
BABY BACK PORK RIBS: Slow-roasted overnight baby back
ribs, Big Poppa Smokers' Sweet Money Championship Rub, BJ's
Peppered BBQ sauce, and choice of two housemade sides.
CLASSIC PRIME RIB DIP: Sliced, slow-roasted prime rib,
hoagie roll, au jus, creamy horseradish, and fries.
HAND-PULLED TURKEY DIP:
Slow-roasted herb turkey breast, Swiss cheese, caramelized onions,
hoagie roll, au jus, horseradish aioli, and fries.
BARBEQUE PULLED PORK: Hand-pulled pork shoulder, BJ's
Peppered BBQ sauce, crispy onion strings, creamy BBQ ranch
dressing, toasted Parker House bun,
BJ's signature coleslaw, and fries.
About BJ's Restaurants,
Inc.
BJ's Restaurants, Inc. currently owns and
operates 192 casual dining restaurants under the BJ's Restaurant
& Brewhouse®, BJ's Restaurant & Brewery®, BJ's Pizza &
Grill® and BJ's Grill® brand names. BJ's Restaurants offer an
innovative and broad menu featuring award-winning, signature
deep-dish pizza complemented with generously portioned salads,
appetizers, sandwiches, soups, pastas, entrees and desserts,
including the Pizookie® dessert. Quality, flavor, value, moderate
prices and sincere service remain distinct attributes of the BJ's
experience. All restaurants feature BJ's critically acclaimed
proprietary craft beers, which are produced at several of the
Company's Restaurant & Brewery locations, its two brewpubs
in Texas and by independent third party craft
brewers.
The Company's restaurants are located in the 24 states
of Alabama, Arizona, Arkansas, California,
Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New
Jersey, New Mexico, New York,
North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington. Visit BJ's Restaurants,
Inc. on the Web at http://www.bjsrestaurants.com for
locations and additional information.
Media Contact:
Lauren Hendeles
lauren@hendelcontent.com
602-750-5934
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SOURCE BJ’s Restaurants, Inc.