Zoës Kitchen Notable New Menu Launch Takes Guests on Flavor Journey Around the Mediterranean
June 27 2017 - 11:37AM
Business Wire
Menu Offerings Include New Sauces, Bowls and
Pitas Plus Addition of Lamb Kafta Protein
Zoës Kitchen (NYSE: ZOES), a fast-casual Mediterranean
restaurant group, launches today its largest new menu rollout in
eight years with the addition of a new appetizer, two new protein
options (lamb kafta and harissa salmon), three new pita sandwiches,
three new bowls, and four new sauces.
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NEW Power Grain Bowl (Photo: Business
Wire)
“We are thrilled about these additions to our menu, as they
really highlight the diverse flavor profiles of the various
countries of the Mediterranean,” said Kevin Miles, CEO and
President at Zoës Kitchen. “While we serve food with fresh,
better-for-you ingredients, we also aim to offer craveable meals
that keep guests coming back again and again. The new items tested
well with our guests who were excited to taste new ingredients like
cauliflower rice and lamb kafta, as well as the four sauces that
can be added to our best-selling kabobs to give them a new twist
and extra level of flavor. This new menu launch is part of our
culinary innovation vision to evolve our menu to eventually include
ingredients that represent all the 21 countries of the
Mediterranean.”
- NEW Sauces: Guests can pair
their favorite kabob with one of the new bold, fresh Mediterranean
sauces.
- Greek Tzatziki – creamy yogurt
sauce with onions, cucumbers, garlic, mint and dill. Vegetarian and
gluten-free. Pairs well with Shrimp Kabobs.
- Italian Salsa Verde – fresh herb
sauce highlighting Calabrian peppers, garlic, extra-virgin olive
oil and red wine vinegar. Vegan and gluten-free. Pairs well with
Steak Kabobs and Veggie Kabobs.
- Israeli Skhug – bright, citrusy
sauce featuring spicy green peppers, cilantro, lemon, extra-virgin
olive oil and Mediterranean spices. Vegan and gluten-free. Pairs
well with Chicken Kabobs.
- Moroccan Harissa – zesty red
pepper sauce with subtle notes of sweet tomato and Mediterranean
spices. Vegan and gluten-free. Pairs well with Salmon Kabobs.
- NEW Appetizer: A starter that
contains lots of flavor from southern Mediterranean spices without
utilizing dairy or gluten ingredients.
- Mediterranean Lamb Kafta – three
lamb and beef meatballs served over house-made tzatziki and
cucumbers, topped with Moroccan harissa and fresh dill.
- NEW Bowls: Guests can build
their own bowl that’s rich in protein and fiber by choosing their
base and featured protein (Lamb, Harissa Salmon or Mediterranean
Chicken).
- Cauliflower Rice Bowl –
cauliflower rice with house-made tzatziki, Israeli skhug, feta,
cucumbers and fresh dill. Vegetarian and gluten-free.
- Power Grain Bowl – lentils,
quinoa, farro and rice with house-made tzatziki, Moroccan harissa,
Mediterranean relish, cucumbers and fresh dill. Vegetarian option
available.
- Mediterranean Salad Trio Bowl –
trio of pesto farro, zesty quinoa and orzo “tabouli” salads with
house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh
dill. Vegetarian option available.
- NEW Pita Sandwiches: Features a
craft-style pita bread with flavors that are enhanced by oils,
spices and herbs in addition to a premium-grade Greek yogurt.
- Harissa Salmon Pita – pita
topped with harissa-marinated salmon, house-made tzatziki, Moroccan
harissa, Mediterranean relish, cabbage, feta and fresh dill.
- Rustic Lamb Pita – pita topped
with lamb and beef meatballs, house-made tzatziki, Italian salsa
verde, Mediterranean relish, cabbage, feta and fresh dill.
- Greek Chicken Pita – pita topped
with grilled chicken, lettuce, tomatoes, house-made tzatziki,
caramelized onions and feta.
These new items are also available for catering and include both
vegetarian and gluten-free options, providing guests with
additional fresh choices for business or social occasions.
About Zoës Kitchen
Founded in 1995, Zoës Kitchen is a fast-casual restaurant group
serving a distinct menu of made-from-scratch,
Mediterranean-inspired dishes delivered with warm hospitality. With
no microwaves, or fryers, grilling is the predominate method of
cooking along with an abundance of fresh fruits and vegetables,
fresh herbs, olive oil and lean proteins. With 224 locations in 20
states across the United States, Zoës Kitchen delivers goodness to
its guests by sharing simple, tasty and fresh Mediterranean meals
that inspire guests to lead a balanced lifestyle and feel their
best from the inside out. For more information, please visit
www.zoeskitchen.com, Facebook, Twitter, Instagram, or follow
#livemediterranean.
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version on businesswire.com: http://www.businesswire.com/news/home/20170627005578/en/
Zoës KitchenOlescia Hanson, 972-821-2189Public Relations
Directorolesciahanson@zoeskitchen.com
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