Fogo de Chão Opens Second Dallas-Area Location in Uptown
February 17 2017 - 10:33AM
Internationally renowned Brazilian steakhouse Fogo de Chão today
opened its newest location in the luxurious One Uptown high-rise
apartment tower at 2619 McKinney Ave., Dallas. The new restaurant
marks Fogo de Chão’s 35th location in the United States. There are
currently 47 Fogo de Chão restaurants, worldwide.
“Our Addison, Texas location opened in 1997 and was the first
place in the world to host a Fogo de Chão outside of Brazil,” said
Larry Johnson, Chief Executive Officer of Fogo de Chão. “We’re
excited to add a second Dallas-area location in the heart of
Uptown, one of the most dynamic and fastest-growing neighborhoods
in the country, and believe that our guests will love our new space
at One Uptown.”
Fogo de Chão shares the Brazilian gaucho traditions of
churrasco, the art of roasting meats over an open fire, and espeto
corrido, or “continuous service.” The menu features a wealth of
savory, fire-roasted meats that are prepared and carved tableside
for each guest by a team of authentic Brazilian-trained gaucho
chefs. Guest favorites include filet mignon, lamb chops and ribeye,
as well signature Brazilian cuts like their house specialty Picanha
sirloin. As a complement to the variety of protein options, guests
can also enjoy the gourmet Market Table and Feijoada Bar, which
includes seasonal salads, soups, fresh vegetables, Feijoada
(Brazilian black bean stew), and authentic Brazilian side dishes.
To celebrate the new location, an introductory price of $46.50 is
being offered for dinner.
Boasting a vibrant dining room, expansive outdoor patio and
lively bar area, the new Uptown Dallas location offers a variety of
dining options and experiences for everyone, including the Gaucho
Lunch, a customizable experience designed to accommodate the busy
schedules of weekday diners and business professionals, starting at
$15 for the Market Table. Guests may also choose to add a single
selection of fire-roasted meat, all for under $25.
The Brazilian Brunch, introduced to celebrate family and friends
on Saturdays and Sundays for only $36.95 is a guest favorite. The
menu includes the Full Churrasco experience, an expanded Market
Table with fresh seasonal fruits, Greek Yogurt and some special,
Brazilian-inspired breakfast items like Pão de Queijo Egg Bake,
Braised Beef Rib Hash and a Seasonal Sunday Roast. To complement
the experience, Fogo de Chão offers a special Brunch Bar in the
main dining room where guests can enjoy made-to-order Caipirinhas
and classic American brunch cocktails with Brazilian twists such as
their cachaça Bloody Mary and Passion Fruit Mimosa.
For those craving the authentic Fogo de Chão experience in a
more casual way, Bar Fogo serves smaller, shareable plates, entrée
items like their new Picanha Burger and Xingu Braised Beef Rib
Sliders, a variety of craft cocktails, award-winning wines and
happy hour specials located in the bar area and patio of the
restaurant.
Group and Private Dining for special occasions are available.
Additionally, children six and under enjoy complimentary dining at
Fogo de Chão and ages 7-12 dine at half price for the full
Churrasco experience. Beverages, desserts, tax and gratuity are an
additional cost.
For hours of operation and other information, please visit
www.fogo.com.
About Fogo de ChãoFogo de Chão
(fogo-dee-shown) is a leading Brazilian steakhouse, or
churrascaria, which has specialized for more than 37 years in
fire-roasting high-quality meats utilizing the centuries-old
Southern Brazilian cooking technique of churrasco. Fogo delivers a
distinctive and authentic Brazilian dining experience through the
combination of high-quality Brazilian cuisine and a differentiated
service model known as espeto corrido (Portuguese for "continuous
service") delivered by gaucho chefs. Fogo offers its guests a
tasting menu of a variety of meats including beef, lamb, pork and
chicken, simply seasoned and carefully fire-roasted to expose their
natural flavors, a gourmet Market Table with seasonal salads, soup
and fresh vegetables, seafood, desserts, signature cocktails and an
award-winning wine list. The first Fogo de Chão opened in Brazil in
1979. The Company currently operates 35 restaurants in the United
States, 10 in Brazil and two joint venture restaurants in Mexico.
Visit FOGO.com for more information.
Media Contact:
Joy Murphy, ICR
Joy.Murphy@icrinc.com
646.277.1242
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