Zoe's Kitchen, Inc. ("Zoës Kitchen" or the "Company")
(NYSE:ZOES) today reported financial results for the twelve and
forty weeks ended October 3, 2016.
Highlights for the twelve weeks ended October 3,
2016, as compared to the twelve weeks ended October 5,
2015:
- Total revenue increased 19.4% to $67.3
million.
- Comparable restaurant sales increased
2.4%.
- Opened 11 new Company-owned
restaurants.
- Restaurant contribution increased 5.9%
to $12.9 million, or 19.1% of restaurant sales.
- Adjusted EBITDA* increased 7.9% to $6.6
million.
- Net loss was $0.3 million,
or $0.02 per basic and diluted share, compared to net
loss of $2.3 million, or $0.12 per basic and diluted
share. Net loss for the twelve weeks ended October 3, 2016 included
a $1.5 million provision for income taxes. Net loss for the twelve
weeks ended October 5, 2015 included a $3.1 million provision for
income taxes, $0.3 million of executive transition costs and $0.4
million of casualty loss related to a hurricane.
- Adjusted net income* was $0.7
million, or $0.04 per diluted share, compared to adjusted net
income of $0.9 million or $0.05 per diluted share.
Highlights for the forty weeks ended October 3,
2016, as compared to the forty weeks ended October 5,
2015:
- Total revenue increased 23.1% to $214.0
million.
- Comparable restaurant sales increased
4.9%.
- Opened 36 new Company-owned restaurants
and reopened a restaurant in South Carolina damaged by a hurricane
last year.
- Restaurant contribution increased 20.0%
to $44.9 million, or 21.0% of restaurant sales.
- Adjusted EBITDA* increased 18.9% to
$22.1 million.
- Net income was $2.3 million,
or $0.12 per basic share and diluted share, compared to net
loss of $1.4 million, or $0.07 per basic and diluted
share. Net income for the forty weeks ended October 3, 2016
included a $2.6 million provision for income taxes. Net loss for
the forty weeks ended October 5, 2015 included a $4.2 million
provision for income taxes, $0.9 million of executive transition
costs and $0.4 million of casualty loss related to a
hurricane.
- Adjusted net income* was $3.0
million, or $0.16 per diluted share, compared to adjusted net
income of $2.5 million or $0.13 per diluted share.
(*) EBITDA, adjusted EBITDA, and adjusted net income are
non-GAAP measures. For reconciliations of EBITDA, adjusted EBITDA
and adjusted net income to GAAP net income and why the Company
considers them useful, see the reconciliation of non-GAAP measures
accompanying this release.
Kevin Miles, President and CEO of Zoës Kitchen, stated, “We are
pleased to report third quarter results that included our 27th
consecutive quarter of positive same store sales growth, while
successfully lapping a two-year stacked same store sales comparison
over 10%. We opened 11 new Zoës Kitchen restaurants during the
quarter, and now have more than 200 locations, doubling our store
count in the last three years.”
Miles continued, “Our focus remains on building upon our
leadership position as a Mediterranean inspired lifestyle brand
driven by our people first culture. With that in mind, we are well
positioned to double our store count again by the end of 2020. We
are confident that this restaurant growth coupled with strong unit
economics will result in significant EPS growth."
Third Quarter 2016 Financial Results
Total revenue, which includes restaurant sales from
Company-owned restaurants and royalty fees, increased
19.4% to $67.3 million in the twelve weeks
ended October 3, 2016, from $56.4 million in
the twelve weeks ended October 5, 2015. Restaurant sales
for the twelve weeks ended October 3,
2016 were $67.2 million, an increase of 19.4% from
the twelve weeks ended October 5, 2015.
Comparable restaurant sales increased 2.4% during
the twelve weeks ended October 3, 2016, consisting
of a 0.5% decrease in transactions and product mix, combined with a
2.9% increase in price. The comparable restaurant base includes
those restaurants open for 18 full periods or longer and included
143 restaurants as of October 3, 2016.
Restaurant contribution increased 5.9% to $12.9
million in the twelve weeks ended October 3,
2016 from $12.2 million in the twelve weeks
ended October 5, 2015. As a percentage of restaurant
sales, restaurant contribution margin decreased 240 basis points to
19.1% due to increases in labor costs and store operating costs.
The increase in labor and store operating costs was driven by the
dilutive effect on margins from our newest restaurants which, on
average, initially operate at less than system-wide average sales
volumes. In addition, the increase in labor was driven primarily by
hourly wage rate inflation and higher employee benefits costs and
the increase in store operating expenses was driven by increased
costs related to foundational in-store technology.
Net loss for the twelve weeks ended October 3,
2016 was $0.3 million, or $0.02 per diluted
share, compared to a net loss of $2.3 million,
or $0.12 per diluted share, for the twelve weeks
ended October 5, 2015. Net loss for the twelve weeks
ended October 3, 2016 included a $1.5 million provision for income
taxes. Net loss for the twelve weeks ended October 5, 2015 included
a $3.1 million provision for income taxes, $0.3 million of
executive transition costs and $0.4 million of casualty loss
related to a hurricane. Adjusted net income was $0.7 million,
or $0.04 per diluted share, for the twelve weeks
ended October 3, 2016, compared to adjusted net income of
$0.9 million or $0.05 per diluted share, for
the twelve weeks ended October 5, 2015.
2016 Fiscal Year Financial Results
Total revenue, which includes restaurant sales from
Company-owned restaurants and royalty fees, increased 23.1% to
$214.0 million in the forty weeks
ended October 3, 2016, from $173.9 million in
the forty weeks ended October 5, 2015. Restaurant
sales for the forty weeks ended October 3,
2016 were $213.8 million, an increase of 23.1% from
$173.7 million in the forty weeks ended October 5,
2015.
Comparable restaurant sales increased 4.9% during the forty
weeks ended October 3, 2016, consisting of a 2.2%
increase in transactions and product mix combined with a 2.7%
increase in price. The comparable restaurant base included 143
restaurants as of October 3, 2016.
Restaurant contribution increased 20.0% to $44.9 million in
the forty weeks ended October 3, 2016, from
$37.4 million in the forty weeks ended October 5,
2015. As a percentage of restaurant sales, restaurant contribution
margin decreased 50 basis points to 21.0% due to increases in labor
and store operating expenses. The increase in labor and store
operating costs was driven by the dilutive effect on margins from
our newest restaurants which, on average, initially operate at less
than system-wide average sales volumes. In addition, the increase
in labor was driven primarily by hourly wage rate inflation and
higher employee benefits costs and the increase in store operating
expenses was driven by increased costs related to foundational
in-store technology.
Net income for the forty weeks ended October 3,
2016 was $2.3 million, or $0.12 per diluted share,
compared to net loss of $1.4 million, or $0.07 per
diluted share, for the forty weeks ended October 5,
2015. Net income for the forty weeks ended October 3, 2016 included
a $2.6 million provision for income taxes. Net loss for the forty
weeks ended October 5, 2015 included a $4.2 million provision for
income taxes, $0.9 million of executive transition costs and $0.4
million of casualty loss related to a hurricane. Adjusted net
income was $3.0 million, or $0.15 per diluted share, for
the forty weeks ended October 3, 2016, compared to
adjusted net income of $2.5 million, or $0.13 per diluted
share, for the forty weeks ended October 5,
2015.
Development
The Company opened 11 new Company-owned restaurants during the
twelve weeks ended October 3, 2016. As of October 3,
2016, there were 194 Company-owned restaurants and three franchised
restaurants. The Company also reopened a restaurant in Columbia,
South Carolina that was closed in the third quarter of last year
after damage from Hurricane Joaquin. Subsequent to the end of the
third quarter, the Company has opened four additional restaurants,
bringing the total restaurant count to 201.
FY 2016 Outlook
For the fiscal year ending December 26, 2016, the Company
is updating its outlook and currently expects the following:
- Total revenue between $276.0 million
and $277.0 million (previously $277.0 million and $280.0
million).
- Comparable restaurant sales growth of
4.0% to 4.5% (previously 4.0% to 5.0%).
- 37 to 38 Company-owned restaurant
openings (previously 35 to 36).
- Restaurant contribution margin between
20.0% and 20.3% (previously 20.5% and 20.8%).
- General and administrative expenses of
approximately 11.0%, inclusive of $2.2 million of non-cash equity
based compensation expense (previously 11.5% to 11.7%).
Earnings Conference Call
As previously announced, the Company will host a conference call
to discuss its third quarter 2016 financial results today at 4:30
PM Eastern Time. Hosting the conference call will be Kevin Miles,
President and Chief Executive Officer, and Sunil Doshi, Chief
Financial Officer.
The conference call can be accessed live over the phone by
dialing 877-407-3982 or for international callers by dialing
201-493-6780. A replay will be available afterwards and can be
accessed by dialing 877-870-5176 or for international callers by
dialing 858-384-5517; the passcode is 13646302. The replay will be
available until Monday, November 21, 2016.
The conference call will also be webcast live from the Company’s
corporate website at www.zoeskitchen.com under the investor
relations section. An archive of the webcast will also be available
through the corporate website shortly after the conference call has
concluded.
Definitions
The following definitions apply to these terms as used
throughout this release:
Comparable restaurant sales represent the change in
period-over-period sales comparisons for the comparable
Company-owned restaurant base. A restaurant becomes comparable in
its 18th full fiscal period of operation. The Company presents
comparable restaurant sales on a fiscal calendar basis. As a
result, our comparable restaurant sales calculation may not
correspond exactly to the related calendar periods.
Restaurant contribution is defined as restaurant sales less
restaurant operating costs, which are cost of sales, labor, and
store operating expenses. Restaurant contribution margin is
restaurant contribution as a percentage of restaurant sales.
EBITDA, a non-GAAP measure, is defined as net income before
interest, income taxes and depreciation and amortization.
Adjusted EBITDA, a non-GAAP measure, is defined as EBITDA plus
asset disposals, pre-opening costs and executive transition
costs.
Adjusted net income, a non-GAAP measure, is defined as net
income plus the provision for income taxes; less an estimated tax
rate of 38%.
Our first fiscal quarter consists of sixteen weeks and each of
our second, third and fourth fiscal quarters consists of twelve
weeks, except for a fifty-three week year when the fourth quarter
has thirteen weeks.
About Zoës Kitchen
Founded in 1995, Zoës Kitchen is a fast casual restaurant
concept serving a distinct menu of fresh, wholesome,
Mediterranean-inspired dishes delivered with Southern hospitality.
With 201 locations in 20 states across the United States, Zoës
Kitchen aims to deliver goodness to its guests by providing simple,
tasty and fresh Mediterranean meals, inspired by family recipes,
and made from scratch daily.
Forward-Looking Statements
This press release contains forward-looking statements that are
subject to risks and uncertainties. All statements other than
statements of historical fact included in this press release are
forward-looking statements. Forward-looking statements discuss our
current expectations and projections relating to our financial
condition, results of operations, plans, objectives, future
performance and business. You can identify forward-looking
statements by the fact that they do not relate strictly to
historical or current facts. These statements may include words
such as "aim," "anticipate," "believe," "estimate," "expect,"
"forecast," "outlook," "potential," "project," "projection,"
"plan," "intend," "seek," "may," "could," "would," "will,"
"should," "can," "can have," "likely," the negatives thereof and
other words and terms of similar meaning in connection with any
discussion of the timing or nature of future operating or financial
performance or other events. They appear in a number of places
throughout this press release and include statements regarding our
intentions, beliefs or current expectations concerning, among other
things, our results of operations, financial condition, liquidity,
prospects, growth, strategies and the industry in which we operate.
All forward-looking statements are subject to risks and
uncertainties that may cause actual results to differ materially
from those that we expected.
While we believe that our assumptions are reasonable, we caution
that it is very difficult to predict the impact of known factors,
and it is impossible for us to anticipate all factors that could
affect our actual results. All forward-looking statements are
expressly qualified in their entirety by these cautionary
statements. You should evaluate all forward-looking statements made
in this press release in the context of the risks and uncertainties
disclosed in our SEC filings. These filings are available online at
www.sec.gov, www.zoeskitchen.com or upon request from Zoës
Kitchen.
We caution you that the important factors referenced in our SEC
filings may not contain all of the factors that are important to
you. In addition, we cannot assure you that we will realize the
results or developments we expect or anticipate or, even if
substantially realized, that they will result in the consequences
we anticipate or affect us or our operations in the way we expect.
The forward-looking statements included in this press release are
made only as of the date hereof. We undertake no obligation to
publicly update or revise any forward-looking statement as a result
of new information, future events or otherwise, except as otherwise
required by law. If we do update one or more forward-looking
statements, no inference should be made that we will make
additional updates with respect to those or other forward-looking
statements. We qualify all of our forward-looking statements by
these cautionary statements.
Non-GAAP Financial Measures
To supplement its unaudited condensed consolidated financial
statements, which are prepared and presented in accordance with
GAAP, the Company uses the following non-GAAP financial measures:
EBITDA, adjusted EBITDA, and adjusted net income (loss)
(collectively, the "non-GAAP financial measures"). The presentation
of this financial information is not intended to be considered in
isolation or as a substitute for, or superior to, the financial
information prepared and presented in accordance with GAAP. The
Company uses these non-GAAP financial measures for financial and
operational decision making and as a means to evaluate
period-to-period comparisons. The Company believes that they
provide useful information about operating results, enhance the
overall understanding of past financial performance and future
prospects, and allow for greater transparency with respect to key
metrics used by management in its financial and operational
decision making. The non-GAAP measures used by the Company in this
press release may be different from the methods used by other
companies.
Zoe's Kitchen, Inc. and
Subsidiaries
Unaudited Condensed Consolidated
Statements of Operations
(in thousands, except share and per
share data)
Twelve Weeks Ended Forty Weeks Ended
October 3, 2016 October 5,
2015 October 3, 2016 October
5, 2015 Revenue: Restaurant sales $ 67,245 $
56,333 $ 213,815 $ 173,706 Royalty fees 51 51 165
160 Total revenue 67,296 56,384 213,980
173,866
Operating expenses: Restaurant
operating costs (excluding depreciation and amortization): Cost of
sales 20,780 17,729 64,764 54,716 Labor 19,503 15,861 61,612 48,686
Store operating expenses 14,086 10,589 42,534 32,890 General and
administrative expenses 6,313 6,394 23,028 19,897 Depreciation
3,489 2,761 10,773 8,540 Amortization 367 375 1,240 1,262
Pre-opening costs 614 689 1,906 2,174 Non-cash casualty loss — 351
— 351 Loss from disposal of equipment 91 50 428
197 Total operating expenses 65,243 54,799
206,285 168,713 Income from operations 2,053
1,585 7,695 5,153
Other income and expenses: Interest
expense, net 916 767 2,899 2,449 Other income (20 ) (20 ) (67 ) (51
) Total other income and expenses 896 747 2,832
2,398 Income before provision for income taxes 1,157
838 4,863 2,755 Provision for income taxes 1,450 3,094
2,559 4,199
Net income (loss) $ (293 )
$ (2,256 ) $ 2,304 $ (1,444 ) Earnings (loss) per
share: Basic $ (0.02 ) $ (0.12 ) $ 0.12 $ (0.07 ) Diluted $ (0.02 )
$ (0.12 ) $ 0.12 $ (0.07 ) Weighted average shares of common stock
outstanding: Basic 19,458,921 19,379,907 19,426,868 19,333,138
Diluted 19,458,921 19,379,907 19,597,894 19,333,138
Zoe's Kitchen, Inc. and
Subsidiaries
Unaudited Condensed Consolidated
Statements of Operations
Margin Analysis
The following table sets forth the
percentage relationship to total revenue, except where otherwise
indicated, for certain items included in the Company's condensed
consolidated statements of operations for the period indicated. The
percentages set forth below may not reconcile due to rounding of
amounts stated:
Twelve Weeks Ended
Forty Weeks Ended October 3, 2016
October 5, 2015 October 3, 2016
October 5, 2015 Revenue:
Restaurant sales 99.9 % 99.9 % 99.9 % 99.9 % Royalty fees 0.1 % 0.1
% 0.1 % 0.1 % Total revenue 100.0 % 100.0 % 100.0 % 100.0 %
Operating expenses: Restaurant operating costs (excluding
depreciation and amortization) (1): Cost of sales 30.9 % 31.5 %
30.3 % 31.5 % Labor 29.0 % 28.2 % 28.8 % 28.0 % Store operating
expenses 20.9 % 18.8 % 19.9 % 18.9 % General and administrative
expenses 9.4 % 11.3 % 10.8 % 11.4 % Depreciation 5.2 % 4.9 % 5.0 %
4.9 % Amortization 0.5 % 0.7 % 0.6 % 0.7 % Pre-opening costs 0.9 %
1.2 % 0.9 % 1.3 % Non-cash casualty loss — 0.6 % — 0.2 % Loss from
disposal of equipment 0.1 % 0.1 % 0.2 % 0.1 % Total operating
expenses 96.9 % 97.2 % 96.4 % 97.0 % Income from operations 3.1 %
2.8 % 3.6 % 3.0 %
Other income and expenses: Interest
expense, net 1.4 % 1.4 % 1.4 % 1.4 % Other income (0.0 )% (0.0 )%
(0.0 )% (0.0 )% Total other income and expenses 1.3 % 1.3 % 1.3 %
1.4 % Income before provision for income taxes 1.7 % 1.5 % 2.3 %
1.6 % Provision for income taxes 2.2 % 5.5 % 1.2 % 2.4 %
Net
income (loss) (0.4 )% (4.0 )% 1.1 % (0.8 )% (1) As a
percentage of restaurant sales.
Zoe's Kitchen, Inc. and
Subsidiaries
Unaudited Condensed Consolidated
Selected Balance Sheet Data and Selected Operating Data
(in thousands, except restaurant count
data)
As of October 3, 2016
December 28, 2015 Selected Balance Sheet Data:
Cash and cash equivalents $ 9,502 $ 19,131 Total assets 217,609
197,994 Total debt (1) 27,856 28,653 Total liabilities 87,597
73,038 Total stockholders' equity 130,012 124,956 (1)
Includes $27.7 million and $28.4 million of deemed landlord
financing as of October 3, 2016 and December 28, 2015,
respectively.
Quarter Ended October
3, 2016 July 11, 2016
April 18, 2016 December
28, 2015 October 5, 2015
Selected Operating Data: Company-owned restaurants at end of
period 194 183 174 163 158 Franchise-owned restaurants at end of
period 3 3 3 3 3 Company-owned: Comparable restaurant sales 2.4 % 4
% 8.1 % 7.7 % 4.5 % Units in the comparable base 143 134 126 116
111
Zoe's Kitchen, Inc. and
Subsidiaries
Unaudited Reconciliation of Net Income
to Adjusted EBITDA (non-GAAP presentation)
(in thousands)
Twelve Weeks Ended Forty Weeks Ended
October 3, 2016 October 5,
2015 October 3, 2016 October
5, 2015 Adjusted EBITDA: Net income
(loss), as reported $ (293 ) $ (2,256 ) $ 2,304 $ (1,444 )
Depreciation and amortization 3,856 3,136 12,013 9,802 Interest
expense, net 916 767 2,899 2,449 Provision for income taxes 1,450
3,094 2,559 4,199 EBITDA 5,929 4,741
19,775 15,006 Asset disposals(1) 91 50 428 197 Pre-opening costs(2)
614 689 1,906 2,174 Casualty loss(3) — 351 — 351 Executive
transition costs (4) — 319 — 868
Adjusted EBITDA $ 6,634 $ 6,150 $ 22,109 $
18,596 (1) Represents costs related to loss on
disposal of equipment. (2) Represents expenses directly associated
with the opening of new restaurants that are incurred prior to
opening, including pre-opening rent. (3) Represents write-off of
long-lived assets associated with a restaurant in Columbia, South
Carolina damaged by a hurricane last year and reopened in the
current year. (4) Represents costs associated with our former CFO's
departure pursuant to his employment and transition agreement and
costs associated with our current CFO pursuant to executive
recruiter costs and his employment agreement.
Zoe's Kitchen, Inc. and
Subsidiaries
Unaudited Reconciliation of Net Income
to Adjusted Net Income (non-GAAP presentation)
(in thousands, except share and per
share data)
Twelve Weeks Ended Forty Weeks Ended
October 3, 2016 October 5,
2015 October 3, 2016 October
5, 2015 Adjusted net income: Net income
(loss), as reported $ (293 ) $ (2,256 ) $ 2,304 $ (1,444 ) Non-cash
casualty loss(1) — 351 — 351 Executive transition costs (2) — 319 —
868 Provision for income taxes (3) 1,450 3,094 2,559
4,199 Pre-tax Adjusted net income 1,157 1,508 4,863
3,974 Estimated tax provision (3) 440 573 1,848
1,510 Adjusted net income $ 717 $ 935 $
3,015 $ 2,464 Adjusted net income per share:
Basic $ 0.04 $ 0.05 $ 0.16 $ 0.13 Diluted $ 0.04 $ 0.05 $ 0.15 $
0.13 Weighted average shares of common stock outstanding: Basic
19,458,921 19,379,907 19,426,868 19,333,138 Diluted 19,603,382
19,583,300 19,597,894 19,550,153 (1) Represents write-off of
long-lived assets associated with a restaurant in Columbia, South
Carolina damaged by a hurricane last year and reopened in the
current year. (2) Represents costs associated with our former CFO's
departure pursuant to his employment and transition agreement and
costs associated with our current CFO pursuant to executive
recruiter costs and his employment agreement. (3) For
comparability, the provision for income taxes is added back to
arrive at pre-tax adjusted net income; then, an estimated 38% tax
rate is applied to arrive at adjusted net income.
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ICRInvestors:Fitzhugh Taylor, 214-436-8765 x
284Fitzhugh.Taylor@icrinc.comorMedia:Jessica Liddell,
203-682-8208Jessica.Liddell@icrinc.com
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