DENVER, Aug. 9, 2021 /PRNewswire/ -- School supplies are
purchased, the first-day outfit is laying out and the Beef. It's
What's For Dinner. brand completed meal prep homework that will
ensure families receive the nutrients they need and parents win
back some precious time in their busy schedules. These A+ weeknight
beef recipes require minimum time in the kitchen for maximum taste
and health benefits.
The After-Work Beef Pot Roast means kids and parents will arrive
home and feast on this tender, well-balanced dinner together while
catching up on the day's happenings without the stress of urgently
combing through the pantry to get a meal on the table. To simplify
this dish even more, slice the vegetables the night before and
refrigerate overnight so that in the morning there are only two
steps to preparing dinner – toss the ingredients in the slow cooker
and press the "on" button. This juicy roast makes life even easier
because the recipe results in leftovers depending on the size (and
appetite) of the family.
Add a couple vegetables and some simple ingredients to the
leftover roast and another delicious dinner is ready to be devoured
in less than 30 minutes, including prep time. Cuban Crispy Shredded
Beef can be paired with rice, black beans and lime wedges or served
over a salad.
Another favorite that only takes half an hour to prepare and
cook, and is kid-friendly – are these Beefy Sweet & Sloppy
Joes. This sandwich is so tasty that kids and parents will be left
wanting more. Simply double the amount of ingredients to have
enough sloppy joes for everyone and have extras for lunch the next
day.
One Pot Lasagna Pasta saves time doing dishes and includes all
the food groups while packing plenty of Italian flavor that
everyone loves. The lean beef, veggies, reduced-fat cheese and
pasta are the ideal blend that prove taste doesn't have to be
sacrificed for a well-balanced meal. This recipe can also be
doubled in one large pot so the whole family has a delicious lunch
to enjoy later in the week.
Click on any of the recipes above, copy and paste the
ingredients to a grocery shopping list and checking "make dinner"
and "make the kids' lunches" off the to-do list is one step
closer.
For more time-saving, healthy beef recipes visit
BeefItsWhatsForDinner.com.
About the Beef Checkoff
The Beef Checkoff
Program was established as part of the 1985 Farm Bill. The checkoff
assesses $1 per head on the sale of
live domestic and imported cattle, in addition to a comparable
assessment on imported beef and beef products. States may retain up
to 50 cents on the dollar and forward
the other 50 cents per head to the
Cattlemen's Beef Promotion and Research Board, which administers
the national checkoff program, subject to USDA approval.
About NCBA, a Contractor to the Beef
Checkoff
The National Cattlemen's Beef Association
(NCBA) is a contractor to the Beef Checkoff Program. The Beef
Checkoff Program is administered by the Cattlemen's Beef Board,
with oversight provided by the U.S. Department of Agriculture.
Media Contact:
Jennifer Fox
Director, Public and Media Relations
9110 E. Nichols Ave, Suite 300
Centennial, CO 80112
PH: 303.850.3445 | jfox@beef.org
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SOURCE National Cattlemen's Beef Association