Meet U in CEAir: China Eastern Airlines Strengthens Cultural Communication With International Students
June 30 2024 - 11:45PM
Business Wire
Flight attendant and excellent sky chef of China Eastern
Airlines (CEA) had in-depth exchanges with nearly 30 international
students studying in China during a cultural activity co-hosted by
CEA and The International School of Tongji University on June
25.
The Meet U in CEAir activity, themed on aviation culture,
offered a perfect opportunity for these students from around a
dozen countries including Germany, Italy, France and the
Netherlands, to learn about civil aviation, experience aviation
culture and try their hands at making CEA's signature in-flight
meals.
Excellent sky chef Ludwig Strobel shared with the students his
life in Shanghai as an employee of CEA. He also shared the fun
short videos about making Chinese dishes he had posted on social
media platforms.
CEA's Gen-Z flight attendant Deng Wenyi told the students her
story of attending the China International Import Expo in Shanghai
for six years in a row, giving them a "virtual tour" to the grand
event.
Together, the students and the chefs made traditional Chinese
cuisine mung bean pastry and "Bright Future," a signature dish of
CEA. Besides, CEA also presented the students with MU Tea in
different flavors.
Many students said the activity ignited their interest in CEA
and expressed their willingness to work at the company after
graduation.
The Meet U in CEAir themed activity is dedicated to connecting
with young people in universities worldwide, using aviation culture
to establish a unique bond with Gen-Zers around the world.
Through diverse forms of interactions and in-depth dialogues,
the activity has effectively enhanced Gen-Zers' understanding of
aviation culture and Chinese culture.
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