LOS
ANGELES, May 21, 2024 /PRNewswire/ -- Gino's East
of Chicago in Sherman Oaks celebrates "National Italian Beef
Day" Saturday, May 25th. Recently
made Nationally Famous by the Emmy Award Winning TV show "The
Bear," the Italian Beef sandwich is as synonymous with Chicago as deep dish pizza and freezing
winters. Italian Beef is like if a Philly Cheesesteak and a
French dip had a spicy offspring.
Gino's East of Chicago in
Sherman Oaks is one of the very
few restaurants in the Southland where you can eat this
Chicago delicacy. Buono Beef and
Turano Bread are imported directly
from Chicago. It is topped with
hot Giardinara, sweet peppers, or both then served dry, wet or
dipped. "We love to see the enjoyment on our customer's faces when
they devour their first Italian Beef sandwich," says Gino's
East co-owner Dan Michaels.
Gino's East legendary deep dish pizza began in Chicago in 1966 and is internationally
regarded as one of the best pizzas in a city known for pizza. Each
legendary pizza is created with a secret golden crust, vine-ripened
California tomatoes, Wisconsin
Cheese, and a choice of fresh ingredients, including; sausage
imported from Chicago. Once baked
to perfection, the enormous pies are brought to the tables in
well-seasoned pans. Visitors from all over the world, wait in line
for hours just to try this culinary delight. Gino's East came to
Los Angeles in December 2019.
Gino's East owners Tod Himmel and
Dan Michaels have been featured in
the New York Times, the LA Times, Los
Angeles Magazine, and appeared on KTLA TV and (Access Hollywood.)
The Gino's East Sherman Oaks
branch has been voted "Best Pizza in Los
Angeles" by the L.A Times readers the past two years in a
row. Pictures available upon request.
https://www.nytimes.com/2022/08/09/dining/hulu-the-bear-italian-beef-sandwich.html
CONTACT: DAN MICHAELS
818-788-5050
dmichaels@ginoseast.com
www.ginoseast.com/los-angeles
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SOURCE Gino's East of Chicago-Los
Angeles