Outback Steakhouse New Entree to be Featured on 'The Apprentice'
May 08 2006 - 11:40AM
PR Newswire (US)
TAMPA, Fla., May 8 /PRNewswire-FirstCall/ -- BRONZED CHICKEN WITH
CORN CAKES NEW DOWN UNDER FAVORITE: Bronzed Chicken with Corn Cakes
DESCRIPTION: Grilled chicken breast, served with grilled corn
cakes, topped with shrimp and mushrooms in a vermouth cream sauce.
DID YOU KNOW?: This bonzer new entree will be featured Monday, May
8, on "The Apprentice," 9/8c on NBC. WHEN CAN I TRY IT MATES?: The
Bronze Chicken with Corn Cakes is now available at all Outback
Steakhouse restaurants. WHAT TO EAT WITH IT: The Bronze Chicken
with Corn Cakes stands alone but can be accompanied by soup or
salad for those with a heartier appetite! BOLD, FRESH FLAVORS: With
every meal, every dish, and every bite, you'll taste two
uncompromising ingredients: big, bold flavors and awesome quality.
Our delicious croutons are hand made and take two hours to prepare.
Chicken, fish and steaks are always fresh, never frozen and our
soups, sauces and salad dressings are freshly made daily. CALL
AHEAD SEATING: Outback Steakhouse offers Call Ahead Seating for the
convenience of our guests. For restaurants and phone numbers,
please go to http://www.outback.com/ . NEWS CONTACT: Stephanie
Amberg, Director of Public Relations, 813/282-1225,
http://www.outback.com DATASOURCE: OSI Restaurant Partners, Inc.
CONTACT: Stephanie Amberg, Director of Public Relations, OSI
Restaurants, +1-813-282-1225, or Web site: http://www.outback.com/
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