Del Taco Plans Strategic Expansion Across Orlando
May 30 2018 - 7:00AM
Del Taco Restaurants, Inc. (NASDAQ:TACO), the nation’s second
leading Mexican quick service restaurant* (MQSR), turns customers
into raving fans with each taste of Del Taco’s freshly prepared
Mexican and American favorites. While Del Taco currently has two
restaurants opened in Florida, and with 10 more locations to open
over the next several years, the brand sees Orlando as one of its
next major expansion areas.
As part of the state-wide franchising growth initiative, Laura
Tanaka, Del Taco’s director of franchise development, will be
hosting in-market meetings in Orlando the week of June 4th, 2018.
Orlando-area multi-unit operators interested in expanding their
portfolio with an industry-leading brand with 18 consecutive
quarters of system wide same-store sales increases can meet with
Tanaka to learn more.
The brand is also offering an incentive to new franchisees who
commit to opening a minimum of five Del Taco restaurants in a new
market within a specified time frame. Designed to attract
franchisees with an appetite for multi-unit expansion, the
incentives include discounted initial fees and reduced royalties
for up to three years, aiding unit-level profitability early on in
the initial entrance phase of development in a new market.
Del Taco presents enormous growth potential for experienced
multi-unit operators looking to diversify their business portfolio.
The iconic west coast brand currently has more than 560 locations
in 14 states and with opportunities to grow across Orlando and the
Southeastern markets, there is no better time to join Del Taco.
“From our culinary and marketing teams to our operations and
franchise executives, the entire Del Taco leadership group is
guided by our focus on unit-level economics, providing the
blueprint for success,” said Tanaka. “Additionally, our working
kitchens and a wide range of value, mid-tier and premium products
designed to appeal to consumers across multiple dayparts and
occasions are a competitive advantage that resonate with consumers
regardless of market.”
Those interested in taking advantage of the company’s tremendous
growth potential and broad base consumer appeal can learn more
about Del Taco’s franchising opportunities by contacting Tanaka at
ltanaka@deltaco.com and/or registering for an informational webinar
at www.deltacofranchise.com.
*By number of units
About Del Taco Restaurants, Inc.Del Taco
(NASDAQ:TACO) offers a unique variety of both Mexican and American
favorites such as burritos and fries, prepared fresh in every
restaurant's working kitchen with the value and convenience of a
drive-thru. Del Taco's menu items taste better because they are
made with quality ingredients like freshly grated cheddar,
hand-chopped pico de gallo, sliced avocado, slow-cooked beans made
from scratch, and fresh-grilled marinated chicken and carne asada.
The brand's UnFreshing Believable® campaign further communicates
Del Taco's commitment to provide guests with the best quality and
value for their money. Founded in 1964, today Del Taco serves more
than three million guests each week at its more than 560
restaurants across 14 states. For more information, visit
www.deltaco.com.
Media ContactJoshua LevittCanvas
Blue949-981-0757jlevitt@canvasblue.com
A photo accompanying this announcement is available at
http://www.globenewswire.com/NewsRoom/AttachmentNg/e29dff86-118f-439e-a2e3-821160d71696
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