BJ's Restaurants, Inc. Reports Financial Results for the Second Quarter of Fiscal 2010
July 22 2010 - 4:03PM
BJ's Restaurants, Inc. (Nasdaq:BJRI) today reported financial
results for the second quarter of fiscal 2010 that ended on
Tuesday, June 29, 2010.
Highlights for the second quarter compared to the same quarter
last year were as follows:
- Total revenues increased 21% to $130.5 million
- Comparable restaurant sales increased 5.3%
- Net income increased 44% to $6.3 million
- Diluted net income per share increased 44% to $0.23
"Our leadership team was very pleased with our solid financial
results for the second quarter," commented Jerry Deitchle, Chairman
and CEO. "As most restaurant industry investors know, the sales
environment for casual dining restaurants continues to be very
challenging in light of the current economic conditions. In spite
of those challenges, BJ's achieved its second consecutive quarter
of solid increases in both comparable restaurant sales and guest
traffic. Furthermore, our restaurant operators did an excellent job
of managing our higher sales volumes in a productive and efficient
manner during the quarter, resulting in improved operating
margins. In this difficult operating environment, where
consumer spending for casual dining occasions remains under
pressure, we continue to believe the more successful restaurant
concepts will be those that work harder to protect their overall
approachability for all dining occasions and that offer even more
quality, differentiation and value to the consumer. These have
always been the hallmarks of the BJ's restaurant concept and
brand. We will continue to make prudent investments in every
aspect of our concept to steadily increase the gap between BJ's and
many of our competitors on these important brand attributes."
The Company opened two new restaurants during the second quarter
of 2010 (both in San Antonio, Texas) for a total of four new
restaurants during the first half of this fiscal
year. "Initial sales volumes for all of our new restaurant
openings during 2010 remain stronger than we anticipated,"
commented Deitchle. The Company currently expects to open four
new restaurants during the third quarter, one of which has already
opened in Daytona Beach, Florida, and two new restaurants during
the fourth quarter. As such, the Company expects to achieve
its stated goal to increase its total restaurant operating weeks by
approximately 13% during fiscal 2010. Investors are reminded
that the actual number and timing of new restaurant openings is
subject to a number of factors outside of the Company's control,
including weather conditions and factors under the control of
landlords, contractors and regulatory/licensing authorities.
Investor Conference Call and Webcast
BJ's Restaurants, Inc. will conduct a conference call on its
second quarter earnings release today, July 22, 2010, at 2:00 p.m.
(Pacific Time). The Company will provide an Internet simulcast, as
well as a replay of the conference call. To listen to the
conference call, please visit the "Investors" page of the Company's
website located at http://www.bjsrestaurants.com several minutes
prior to the start of the call to register and download any
necessary audio software. An archive of the presentation will
be available for 30 days following the call.
BJ's Restaurants, Inc. currently owns and operates 97 casual
dining restaurants under the BJ's Restaurant & Brewery, BJ's
Restaurant & Brewhouse or BJ's Pizza & Grill brand names.
BJ's restaurants offer an innovative and broad menu featuring
award-winning, signature deep-dish pizza complemented with
generously portioned salads, appetizers, sandwiches, soups, pastas,
entrees and desserts. Quality, flavor, value, moderate prices and
sincere service remain distinct attributes of the BJ's experience.
The Company operates several microbreweries which produce and
distribute BJ's critically acclaimed handcrafted beers throughout
the chain. The Company's restaurants are located in California
(50), Texas (19), Arizona (5), Colorado (3), Oregon (2), Nevada
(3), Florida (6), Ohio (2), Oklahoma (2), Kentucky (1), Indiana
(1), Louisiana (1) and Washington (2). Visit BJ's Restaurants,
Inc. on the Web at http://www.bjsrestaurants.com.
Certain statements in the preceding paragraphs and all other
statements that are not purely historical constitute
"forward-looking" statements for purposes of the Securities Act of
1933 and the Securities and Exchange Act of 1934, as amended, and
are intended to be covered by the safe harbors created
thereby. Such statements include, but are not limited to,
those regarding expected comparable restaurant sales growth in
future periods, those regarding the effect of new sales-building
initiatives, as well as those regarding the number of restaurants
expected to be opened in future periods and the timing and location
of such openings. These "forward-looking" statements involve known
and unknown risks, uncertainties and other factors which may cause
actual results to be materially different from those projected or
anticipated. Factors that might cause such differences
include, but are not limited to: (i) the effect of recent credit
and equity market disruptions on our ability to finance our
continued expansion on acceptable terms, (ii) our ability to manage
an increasing number of new restaurant openings, (iii) construction
delays, (iv) labor shortages, (v) minimum wage increases, (vi) food
quality and health concerns, (vii) factors that impact California,
where 50 of our current 97 restaurants are located, (viii)
restaurant and brewery industry competition, (ix) impact of certain
brewery business considerations, including without limitation,
dependence upon suppliers and related hazards, (x) consumer
spending trends in general for casual dining occasions, (xi)
potential uninsured losses and liabilities, (xii) fluctuating
commodity costs and availability of food in general and certain raw
materials related to the brewing of our handcrafted beers and
energy, (xiii) trademark and service-mark risks, (xiv) government
regulations, (xv) licensing costs, (xvi) beer and liquor
regulations, (xvii) loss of key personnel, (xviii) inability to
secure acceptable sites, (xix) limitations on insurance coverage,
(xx) legal proceedings, (xxi) other general economic and regulatory
conditions and requirements, (xxii) the success of our key
sales-building and related operational initiatives and (xxiii)
numerous other matters discussed in the Company's filings with the
Securities and Exchange Commission. BJ's Restaurants, Inc.
undertakes no obligation to update or alter its "forward-looking"
statements whether as a result of new information, future events or
otherwise.
Further information concerning the Company's results of
operations for the second quarter 2010 will be provided in the
Company's Form 10-Q filing, to be filed with the Securities and
Exchange Commission by August 8, 2010.
BJ's Restaurants,
Inc. |
Unaudited Consolidated
Statements of Income |
(Dollars in thousands
except for per share data) |
|
|
|
|
|
|
|
|
|
|
Thirteen Weeks
Ended |
Twenty-Six Weeks
Ended |
|
June 29, |
June 30, |
June 29, |
June 30, |
|
2010 |
2009 |
2010 |
2009 |
|
|
|
|
|
|
|
|
|
Revenues |
$130,497 |
100.0% |
$107,743 |
100.0% |
$252,183 |
100.0% |
$210,168 |
100.0% |
Costs and expenses: |
|
|
|
|
|
|
|
|
Cost of sales |
31,707 |
24.3 |
26,824 |
24.9 |
61,771 |
24.5 |
52,265 |
24.9 |
Labor and benefits |
45,095 |
34.6 |
37,428 |
34.7 |
88,515 |
35.1 |
73,723 |
35.1 |
Occupancy and
operating |
27,855 |
21.3 |
23,110 |
21.4 |
53,867 |
21.4 |
44,825 |
21.3 |
General and
administrative |
8,961 |
6.9 |
7,601 |
7.1 |
17,435 |
6.9 |
14,736 |
7.0 |
Depreciation and
amortization |
7,030 |
5.4 |
5,891 |
5.5 |
13,761 |
5.5 |
11,601 |
5.5 |
Restaurant opening |
1,290 |
1.0 |
688 |
0.6 |
2,419 |
1.0 |
1,672 |
0.8 |
Loss on disposal of
assets |
– |
– |
– |
– |
140 |
0.1 |
– |
– |
Total costs and expenses |
121,938 |
93.5 |
101,542 |
94.2 |
237,908 |
94.5 |
198,822 |
94.6 |
Income from
operations |
8,559 |
6.5 |
6,201 |
5.8 |
14,275 |
5.5 |
11,346 |
5.4 |
|
|
|
|
|
|
|
|
|
Other income (expense): |
|
|
|
|
|
|
|
|
Interest income |
31 |
– |
86 |
0.1 |
60 |
– |
195 |
0.1 |
Interest expense |
(22) |
– |
(19) |
– |
(43) |
– |
(52) |
– |
Other income, net |
108 |
0.1 |
47 |
– |
344 |
0.1 |
196 |
0.1 |
Total other income |
117 |
0.1 |
114 |
0.1 |
361 |
0.1 |
339 |
0.2 |
Income before income tax
expense |
8,676 |
6.6 |
6,315 |
5.9 |
14,636 |
5.6 |
11,685 |
5.6 |
|
|
|
|
|
|
|
|
|
Income tax expense |
2,342 |
1.8 |
1,926 |
1.8 |
3,952 |
1.6 |
3,537 |
1.7 |
|
|
|
|
|
|
|
|
|
Net income |
$6,334 |
4.8% |
$4,389 |
4.1% |
$10,684 |
4.0% |
$8,148 |
3.9% |
|
|
|
|
|
|
|
|
|
Net income per share: |
|
|
|
|
|
|
|
|
Basic |
$0.23 |
|
$0.16 |
|
$0.40 |
|
$0.30 |
|
|
|
|
|
|
|
|
|
|
Diluted |
$0.23 |
|
$0.16 |
|
$0.38 |
|
$0.30 |
|
|
|
|
|
|
|
|
|
|
Weighted average number of shares
outstanding: |
|
|
|
|
|
|
|
|
Basic |
27,041 |
|
26,739 |
|
26,957 |
|
26,736 |
|
|
|
|
|
|
|
|
|
|
Diluted |
27,963 |
|
27,128 |
|
27,852 |
|
27,017 |
|
Selected Consolidated
Balance Sheet Information |
(Dollars in
thousands) |
|
|
|
|
|
|
Balance Sheet Data (end of
period): |
June 29,
2010 (unaudited) |
December 29,
2009 (audited) |
|
|
|
Cash, cash equivalents and short-term
investments |
$32,707 |
$44,906 |
|
|
|
Investments |
$6,185 |
$ – |
|
|
|
Total assets |
$389,887 |
$381,122 |
|
|
|
Total long-term debt, including current
portion |
$ – |
$5,000 |
|
|
|
Shareholders' equity |
$269,298 |
$252,979 |
Supplemental
Information |
(Dollars in
thousands) |
|
|
|
|
|
|
|
|
|
|
Thirteen Weeks
Ended |
|
Twenty-Six Weeks
Ended |
|
June 29, |
June 30, |
June 29, |
June 30, |
|
2010 |
2009 |
2010 |
2009 |
Stock-based compensation
(1) |
|
|
|
|
|
|
|
|
Labor and benefits |
$205 |
0.2% |
$228 |
0.2% |
$431 |
0.2% |
$501 |
0.2% |
General and administrative |
739 |
0.6 |
601 |
0.6 |
1,517 |
0.6 |
1,207 |
0.6 |
Total stock based compensation |
$944 |
0.8% |
$829 |
0.8% |
$1,948 |
0.8% |
$1,708 |
0.8% |
|
|
|
|
|
|
|
|
|
Unaudited Operating
Data |
|
|
|
|
|
|
|
|
Comparable restaurant sales % change |
5.3% |
|
-1.3% |
|
4.9% |
|
-0.7% |
|
Restaurants opened during period |
2 |
|
1 |
|
4 |
|
3 |
|
Restaurants open at period-end |
96 |
|
85 |
|
96 |
|
85 |
|
Restaurant operating weeks |
1,236 |
|
1,092 |
|
2,435 |
|
2,163 |
|
(1) Percentages represent percent of total
revenues.
CONTACT: BJ's Restaurants, Inc.
Greg Levin
(714) 500-2400
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