BJ's Restaurants Inc. to Present at the CIBC World Markets Fifth Annual Consumer Growth Conference
July 11 2005 - 12:15PM
Business Wire
Jerry Deitchle, president and CEO of BJ's Restaurants Inc.
(Nasdaq:BJRI), will address the investment community tomorrow at
the following conference: -- July 12, 2005 - 2:55 p.m. (Eastern):
CIBC World Markets Fifth Annual Consumer Growth Conference (Four
Seasons Hotel, Boston) The presentation at the CIBC Consumer Growth
Conference will be broadcast over the Internet. Interested parties
can listen to the presentation by accessing a link on the company's
Web site located at http://www.bjsrestaurants.com. BJ's Restaurants
Inc. currently owns and operates 40 casual dining restaurants under
the BJ's Restaurant and Brewery, BJ's Restaurant and Brewhouse or
BJ's Pizza & Grill brand names. BJ's restaurants offer an
innovative menu featuring award-winning, signature deep-dish pizza
complemented with generously portioned salads, sandwiches, soups,
pastas, entrees and desserts. Quality, flavor, value, moderate
prices and sincere service remain distinct attributes of the BJ's
experience. The company operates 11 microbreweries which produce
and distribute BJ's critically acclaimed handcrafted beers
throughout the chain. The company's restaurants are located in
California (28), Texas (5), Oregon (3), Arizona (2), Colorado (1)
and Nevada (1). The company also has a licensing interest in a BJ's
restaurant in Lahaina, Maui. Visit BJ's Restaurants Inc. on the Web
at http://www.bjsrestaurants.com. Certain statements in the
preceding paragraphs and all other statements that are not purely
historical constitute "forward-looking statements" for purposes of
the Securities Act of 1933 and the Securities and Exchange Act of
1934, as amended, and are intended to be covered by the safe
harbors created thereby. These forward-looking statements involve
known and unknown risks, uncertainties and other factors which may
cause actual results to be materially different from those
projected or anticipated. Factors that might cause such differences
include, but are not limited to: (i) our ability to manage an
increasing number of new restaurant openings, (ii) construction
delays, (iii) labor shortages, (iv) minimum wage increases (v) food
quality and health concerns, (vi) factors that impact California,
where 27 of our current 38 restaurants are located, (vii)
restaurant and brewery industry competition, (viii) impact of
certain brewery business considerations, including without
limitation, dependence upon suppliers and related hazards, (ix)
consumer trends, (x) potential uninsured losses and liabilities,
(xi) fluctuating commodity costs including food and energy, (xii)
trademark and servicemark risks, (xiii) government regulations,
(xiv) licensing costs (xv) beer and liquor regulations, (xvi) loss
of key personnel, (xvii) inability to secure acceptable sites,
(xviii) limitations on insurance coverage, (xix) legal proceedings,
and (xx) other general economic and regulatory conditions and
requirements. For further information, please contact Robert Curran
of BJ's Restaurants Inc. at 714-848-3747, ext. 260.
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