UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D.C. 20549
FORM 6-K
REPORT OF FOREIGN PRIVATE ISSUER PURSUANT TO
RULE 13a-16 OR 15d-16
UNDER THE SECURITIES EXCHANGE ACT OF 1934
FOR THE MONTH OF FEBRUARY 2025
COMMISSION FILE NUMBER 001-40173
Steakholder Foods Ltd.
(Translation of registrant’s name into English)
Steakholder Foods Ltd.
5 David Fikes St., Rehovot 7632805 Israel
+972-73-541-2206
(Address of principal executive offices)
Indicate by check mark whether the registrant files or will file annual
reports under cover Form 20-F or Form 40-F:
Form 20-F ☒
Form 40-F ☐
DOCUMENTS INCLUDED AS PART OF THIS FORM 6-K
On February 3, 2025, Steakholder Foods Ltd. (the
“Company”) issued a press release, attached hereto as Exhibit 99.1, sharing a letter from the Company’s CEO, Mr. Arik
Kaufman.
EXHIBIT INDEX
SIGNATURE
Pursuant to the requirements of the Securities Exchange Act of 1934,
the registrant has duly caused this report to be signed on its behalf by the undersigned, thereunto duly authorized.
|
Steakholder Foods Ltd. |
|
|
|
By: |
/s/ Arik Kaufman |
|
|
Name: |
Arik Kaufman |
|
|
Title: |
Chief Executive Officer |
Date: February 3, 2025 |
|
|
2
Exhibit 99.1
Steakholder
Foods Shares Letter from CEO Arik Kaufman
Rehovot, Israel, February 3, 2025
– Steakholder Foods Ltd. (Nasdaq: STKH) (the “Company”), a leading innovator in alternative proteins production
and 3D printing technologies, shared a letter from its CEO, Mr. Arik Kaufman, providing updates as the Company enters 2025, as follows:
Dear Shareholders,
As we commence 2025, I am writing to
share our progress during what was both a demanding and transformative year for Steakholder Foods. Despite challenging local circumstances
and global market uncertainties, we have achieved significant milestones in our commercialization journey and laid important groundwork
for our future growth.
Commercial Progress
I am pleased to report that we have
made substantial progress in our commercialization strategy. We secured our first purchase order from Bondor Foods for our SH™ –
Fish premix blends in September, followed by an order from Wyler Farm for our SH™ – Beef premix blend, leading to the planned
launch of the “Whaat Meat?! by Steakholder” product line. These agreements mark crucial steps toward establishing recurring
revenue streams, which we anticipate will begin materializing in the near term.
Market Validation
Our technology and products received
significant validation at the Plant-Based World Expo in London, Europe’s largest plant-based exposition. We were honored to receive three
prestigious awards:
● | Gold
Award for our Salmon Patty |
● | Silver
Award for our Fish Kebab |
● | Bronze
Award for our Beef Alternative |
Infrastructure Development
A key milestone this year was the opening
of our first full-scale Demonstration Center. This state-of-the-art facility demonstrates our MX200 and HD144 printers in a production
environment, providing potential partners with firsthand experience of our technology’s capabilities.
Strategic Partnerships
We have strengthened our global presence
through several strategic collaborations:
● | Partnership
with UMAMI Bioworks in Singapore for cultivated seafood development |
● | Agreement
with Vegefarm Co. Ltd. in Taiwan for our 3D printing technology |
● | Ongoing
collaboration with ITRI, supported by SIIRD grant funding |
Research and Development
We continue to advance our core technologies:
● | Enhancing
our Drop Location in Space (DLS) technology for alternative seafood applications. |
● | Advancing
our Fused Paste Layering (FPL) technology for meat alternatives. |
● | Receiving
USD 490,000 in SIIRD grant funding for innovation in 3D-printed hybrid fish. |
Financial Management
We maintain a disciplined approach
to financial management while investing in strategic growth initiatives. With our first commercial agreements in place and ongoing discussions
with potential partners, we are well-positioned to begin generating revenue in the coming months as these partnerships mature.
U.S. Market Entry Initiative
As we enter 2025, our primary strategic
focus is establishing a strong presence and position in the U.S. market. We have recently appointed Saar Bracha, who brings many years
of experience in the U.S. market development, to lead this crucial initiative, as well as signing an agreement to engage Nexum Group,
a leading strategy development, strategic positioning and brand consulting firm, with a vast network in the U.S food industry.
Mr. Bracha and I have just completed
an intensive two-week business development tour across the United States, engaging in promising discussions with potential partners and
industry leaders, with the highlight having our plant-based meat prepared and served by celebrity chef David Burke in one of his New York
City’s known restaurant, to great acclaim.
Our U.S. market strategy encompasses:
1. | Establishing partnerships with leading food manufacturers
and distributors. |
2. | Developing products which are tailored to U.S. consumer preferences. |
3. | Building a robust local supply chain and distribution network. |
Looking Ahead
While 2024 presented significant challenges,
we have emerged stronger and more focused. Our commercial agreements, international recognition, and progress toward U.S. market entry,
provides a solid foundation for growth in 2025. We anticipate that our current partnerships will begin generating revenue in the near
term, marking an important milestone in our company’s development.
I want to acknowledge our employees
for their unwavering dedication during this challenging year. Their resilience and commitment have been extraordinary. Similarly, I thank
you, our shareholders, for your continued support and trust in our vision.
We remain focused on our mission to
transform the future of food production while building long-term shareholder value. I look forward to updating you on our progress during
2025.
Best regards,
Arik Kaufman
Chief Executive Officer
About Steakholder Foods
Steakholder Foods is at the forefront
of transforming the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in
developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw
ingredients. These innovative tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer
expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.
Steakholder Foods’ expertise
in creating alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp,
and eel. The company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.
For
more information, please visit: https://steakholderfoods.com.
Press Contact: |
Investor Contact: |
|
|
Steakholder Foods Ltd.
Info@steakholderfoods.com
|
Steakholder Foods Ltd.
Investors@steakholderfoods.com
|
Forward-Looking Statements
This press release contains forward-looking
statements concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives,
and expectations for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not
historical facts may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views
with respect to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over
time, and other factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different
from any future results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements
include, without limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements,
and are typically identified with words such as “may,” “could,” “should,” “will,” “would,”
“believe,” “anticipate,” “estimate,” “expect,” “aim,” “intend,”
“plan” or words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding
the success of the technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially
launch commercial sales; Steakholder Foods’ research and development activities associated with printing technologies, including
three-dimensional food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce
its intellectual property rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual
property rights and proprietary technology of third parties; and other risks and uncertainties, including those identified in Steakholder
Foods’ Annual Report on Form 20-F for the fiscal year ended December 31, 2023, filed with the Securities and Exchange Commission
on April 30, 2024. New risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their
occurrence or how they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking
information and statements proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially
from those expressed in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder
Foods cautions you not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty
to revise or update the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting
the forward-looking statements, except as specifically required by law.
3
Steakholder Foods (NASDAQ:STKH)
Historical Stock Chart
From Feb 2025 to Mar 2025
Steakholder Foods (NASDAQ:STKH)
Historical Stock Chart
From Mar 2024 to Mar 2025